In-Demand Head chef Jobs in Parramatta, Nsw

Chef Manager - Merrylands | J.W.A
Southern Cross Care (NSW & ACT) —Merrylands West NSW
- $85,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
Quick Apply
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
1d
Head Chef
Folly’s —Cammeray NSW
- $95,000 - $115,000 a year
- Full-time
- In-person
- Communication skills
- Time management
- Employee discount
- Professional development assistance
Quick Apply
3d
Head Chef - Meadowbank Grove Care Community
Opal HealthCare —West Ryde NSW
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
Chef Manager - Nth Parramatta | Marian NH
Southern Cross Care (NSW & ACT) —North Parramatta NSW
- $80,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply
Chef Manager - Hurstville
Regis Aged Care —Hurstville NSW
- $35.87 an hour
- Full-time
- Leadership
- Parental leave
- Employee discount
12d
Relief Head Chef
Opal HealthCare —Neutral Bay NSW
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
Executive Sous Chef - Radisson Blu Resort Fiji
Radisson Hotel Group —Sydney NSW
- Full-time
- Culinary experience
- Resort
Quick Apply
11d
Chef Manager - Turramurra
Southern Cross Care (NSW & ACT) —Turramurra NSW
- $85,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Chef Manager - Sutherland | Nagle
Southern Cross Care (NSW & ACT) —Sutherland NSW
- $76,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply
Chef Manager - Daceyville
Southern Cross Care (NSW & ACT) —Daceyville NSW
- $80,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply
Head Chef - Bossley Parkside Care Community
Opal HealthCare —Bossley Park NSW
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
22h

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Grill Cook
Hunter and Barrel —Parramatta NSW
At least 1 year experience on a flame or charcoal grill. Flame/Char Grill: 1 year (Required). Flexible availability over a 7-day rotating roster.
Quick Apply
13d
Grill Chef
Aged Steakhouse —Liverpool NSW
Staff meals and employee discounts. Minimum 2 years' experience in a grill or steakhouse environment. Job Type:* Full-time / Part-time.
$70,000 - $80,000 a year
Quick Apply
12d

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Chef Manager - Merrylands | J.W.A

Southern Cross Care (NSW & ACT) -
Merrylands West NSW

Quick Apply

Job Details

Full-time
$85,000 a year

Qualifications

Culinary experience
Certificate IV
Culinary Arts
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Chef Manager for Merrylands

Full Time - Monday to Friday - 76 hours per fortnight

Shape meaningful dining experiences that support wellbeing, dignity and choice

At SCC, food is more than nutrition it is a central part of a resident’s day and an important contributor to comfort, connection and quality of life. We are seeking an experienced and passionate Chef Manager to lead catering operations within our Residential Aged Care Home and deliver safe, nutritious and enjoyable meals that reflect individual preferences and dietary needs.

This is a hands-on leadership opportunity for someone who combines strong culinary expertise with operational excellence, team leadership and a genuine commitment to person-centered care.

The Role

As Chef Manager, you will lead the day-to-day operation of the site kitchen and catering team, ensuring meals are delivered safely, efficiently and to a consistently high standard. Working closely with care and clinical teams, you will help create positive dining experiences that support resident wellbeing and family confidence.

Reporting to the Residential Manager and supported by Regional Catering Operations and the Head of Hospitality, you will play a key role in maintaining compliance, managing budgets and fostering a positive kitchen culture.

Key Responsibilities

Lead the preparation and delivery of high-quality meals that meet resident preferences and dietary needs
Oversee daily kitchen operations, including rostering, stock control and food safety compliance
Lead, coach and support the catering team to maintain high service standards
Work collaboratively with care and clinical teams to support resident wellbeing
Engage with residents to gather feedback and continuously improve the dining experience
Manage food and labour costs while minimising waste and maintaining operational efficiency

About you

You are a compassionate and organised hospitality leader who enjoys building strong teams and creating positive resident experiences.

Essential

Certificate IV in Commercial Cookery
Minimum 3 years’ experience managing a commercial kitchen
Strong knowledge of food safety, hygiene and HACCP requirements
Experience managing food and labour costs
Excellent communication and interpersonal skills

Desirable

Experience in aged care, healthcare or other large-scale catering environments
Experience working within regulated or compliance-focused settings

About Southern Cross Care (NSW & ACT)

At SCC (NSW & ACT), people are at the heart of everything we do! We are a purpose-led, not-for-profit organisation empowering older people to ‘live life to the full’. We have a passion for providing the best care with clinical excellence and offer person-centred care services to meet individual needs and preferences in residential aged care, retirement living and in-home care.

Join us at SCC (NSW & ACT), where your work is not just a job, but a journey filled with meaningful moments to make a tangible difference in the lives of those we support. Our commitment to your development is unwavering, and we work hard to ensure you are given ample opportunities to continually learn and grow.

SCC is an equal opportunity employer. Creating a diverse and inclusive workplace, where employees feel valued and heard in a safe and respectful workplace, is a priority. All employment is decided based on qualifications, merit, and business need. We welcome people of Aboriginal and Torres Strait Island identity, as well as people of culturally diverse backgrounds, to apply.

Quick Apply

Refine Your Search

head chef jobs in parramatta, nsw

Chef Manager - Merrylands | J.W.A

Executive Sous Chef - Night Shift

Head Chef

Head Chef - Meadowbank Grove Care Community

Chef Manager - Nth Parramatta | Marian NH

Chef Manager - Hurstville

Relief Head Chef

Executive Sous Chef - Radisson Blu Resort Fiji

Chef Manager - Turramurra

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

Chef Manager - Sutherland | Nagle

Chef Manager - Daceyville

Head Chef - Bossley Parkside Care Community

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