In-Demand Executive chef / hotel group Jobs

Calling All Chefs! Roles at: Every Level
Laundy Hotels —Warriewood NSW
- $76,000 - $95,000 a year
- Full-time
- Management
- Customer service
- Associate degree
- Employee discount
11d
Junior Sous Chef
AccorHotel —Pyrmont NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Chef De Partie (Casual) - Rydges Resort Hunter Valley
EVT Group —Lovedale NSW
- Hotel experience
- Resort
- Kitchen
12d
Pastry Chef - Alex Hotel Perth
EVT Group —Perth WA
- Leadership
- Hotel experience
- Kitchen
Chef Roles - Demi, Chef de Partie, Head Chef
AccorCorpo —Gold Coast QLD
- $68,864 - $100,000 a year
- Full-time
- Management
- Leadership
- Kitchen
- Free food
Quick Apply
Chef de Partie
AccorHotel —Brisbane QLD
- Full-time
- Culinary experience
- Cooking
- Business development
Quick Apply
Chef de Partie
MERCURE —Spring Hill QLD
- Full-time
- Culinary experience
- Hotel experience
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Junior Sous Chef
HSW Group Operations —Brisbane QLD
- $82,500 - $83,500 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Professional development assistance
Quick Apply
7d
Food & Beverage Manager
NOVOTEL —Canberra ACT
- $85,000 - $90,000 a year
- Full-time
- Leadership
- Communication skills
Quick Apply
Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
Commis Chef
Stamford Hotels & Resorts —Melbourne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen
12d
Chef de Partie
Marriott International, Inc —Surfers Paradise QLD
- Full-time
- Culinary experience
- Communication skills
- Resort
Chef de Partie
HSW Group Operations —Brisbane QLD
- $79,500 - $80,000 a year
- Urgently hiring
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
7d
Area Chef | Melbourne
Australian Venue Co —Melbourne VIC
- Full-time
- Culinary experience
- Leadership
- Kitchen experience
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct
AccorHotel —Sydney Olympic Park NSW
- Part-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Employee discount
Quick Apply
Sous Chef
HSW Group Operations —Brisbane QLD
- $82,500 - $85,000 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Professional development assistance
Quick Apply
7d
Sales Executive
AccorHotel —Broadbeach QLD
- Full-time
- Sales
- Organisational skills
- Communication skills
Quick Apply
Head Chef
Crystalbrook Sam —Adelaide SA
- Culinary experience
- Leadership
- Kitchen experience
5d
Casual Chef De Partie - Horizons Lake Jindabyne
EVT Group —Jindabyne NSW
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave

I want to receive the latest job alert for executive chef / hotel group

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Calling All Chefs! Roles at: Every Level

Laundy Hotels -
Warriewood NSW

Apply Now

Job Details

Full-time
$76,000 - $95,000 a year
11 days ago

Benefits

Employee discount

Qualifications

Management
Customer service
Culinary Arts
Diploma
Associate degree
Leadership
Communication skills
Advanced diploma
Kitchen experience

Full Job Description

Staff discounts across all venues
Supportive team & kitchen culture
Room to grow across 40 + venues

Calling All Chefs! Roles at Every Level
Full-time | Part-time | Casual

| Sydney Metro | Inner West | Southwest | Greater West Sydney

The Laundy Story Four generations, countless beers poured, and a legacy built on good old-fashioned hospitality, that's the Laundy way. We kicked things off in 1945 with the Sackville Hotel in Rozelle and never looked back. Through grit, heart, and a knack for turning pubs into community icons, we've grown into one of NSW's most recognisable hospitality families. Today we have a diverse portfolio of 40+ venues that stretch from your trusty local, to boutique hotels and buzzy beachfront playgrounds.

Flexible employment - full-time, part-time & casual shifts available
Competitive Annual salary package $76,000.00 - $95,000.00
Real career progression across 40+ venues statewide
Stability, variety & long-term career opportunities

What's on the menu? (aka what you'll be doing):

Effectively manage the kitchen by ensuring the use of correct suppliers and produce, overseeing food preparation, service and presentation; managing portion control and food consistency, stock rotation and EOM stocktake.
Ensure that all statutory regulations are adhered to within the kitchen and maintain the highest standards of hygiene and cleanliness in the kitchen and food storage areas while ensuring compliance with applications such as Squizify.
Maintain high standards of food quality, presentation and hygiene
Updating menu in line with current trends and customer demand while ensuring the incorporation of seasonal ingredients in collaboration with the Executive chef and Group Head Chef.

Your ingredients (aka what we're looking for):
Qualified Head Chefs, CDP, Demi Chefs, Commis Chef, Sous Chef who can handle the heat (and still crack a smile)

Minium associate degree, Advanced Diploma or Diploma in commercial cookery or relevant field
Minimum 1-3 years’ experience in a professional environment
A genuine love for fresh, seasonal produce and bold flavours, paired with the management skills needed to lead a smooth, efficient kitchen
Ability to thrive in a high energy, fast paced kitchen.
A cool head (even when the grill's scorching).
Team players who bring flavour, energy, and a dash of cheek

We vibe best with people who are:
Accountable - Flexible and willing attitude, clear communication and customer service skills
Collaborative - Good communication skills (verbal and written)
Leadership - Ability to manage your own sections and junior kitchen staff
Driven - Take pride in food presentation, always ensuring top quality

How to Apply: Click Yes to Apply! If you're ready to trade boring kitchens for venues with personality and a team that's more family than colleagues, apply now. Just don't forget to bring your cover letter, we want to hear your story, not just your skills.

We're all about people:
At Laundy Hotel Group, we know great hospitality starts with diverse voices and experiences. We're proud to be an Equal Employment Opportunity employer, and we actively encourage applications from people of all backgrounds, identities, cultures, and abilities — including First Nations peoples, people with disability, and those from the LGBTQIA+ community. If you require any adjustments to the recruitment process, our HR team would be happy to have a confidential chat to make sure you're comfortable and supported every step of the way.

Apply Now

Refine Your Search

executive chef / hotel group jobs

Calling All Chefs! Roles at: Every Level

Junior Sous Chef

Chef de Partie - Bacar Restaurant & Bar

Chef De Partie (Casual) - Rydges Resort Hunter Valley

Pastry Chef - Alex Hotel Perth

Chef Roles - Demi, Chef de Partie, Head Chef

Chef de Partie

Chef de Partie

Junior Sous Chef

Food & Beverage Manager

Junior Sous Chef | Bacar Restaurant & Bar

Commis Chef

Chef de Partie

Chef de Partie

Area Chef | Melbourne

Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct

Sous Chef

Sales Executive

Head Chef

Casual Chef De Partie - Horizons Lake Jindabyne

I want to receive the latest job alert for executive chef / hotel group

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected