In-Demand Executive chef / hotel group Jobs

Executive Chef
TFE Hotels —Sydney NSW
- Full-time
- Hospitality
- Restaurant experience
- Kitchen experience
11d
Executive Chef
NOVOTEL —Sunshine Coast QLD
- Full-time
- Leadership
- Hotel experience
- Resort
Quick Apply
Executive Chef - QT Parramatta
EVT Group —Parramatta NSW
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Parental leave
11d
Chef de Partie - Sails in the Desert Hotel
Voyages Indigenous Tourism Australia —Yulara NT
- Full-time
- Culinary experience
- Restaurant experience
- Resort
- Relocation assistance
12d
Executive Chef - Atura Oran Park
EVT Group —Oran Park NSW
- Full-time
- Culinary experience
- Restaurant
- Restaurant experience
- Parental leave
7d
Hospitality Business Development Manager
The Zero Store —Remote
- $55,000 - $210,000 a year
- Full-time
- Remote
- Microsoft Excel
- Bachelor's degree
- Communication skills
- Employee discount
Quick Apply
6d
Several Chef Roles
JW Marriott Gold Coast Resort & Spa —Surfers Paradise QLD
- $31.37 - $39.88 an hour
- Part-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
Executive Chef
Hyatt Regency Brisbane —Brisbane QLD
- Full-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Health insurance
- Employee assistance program
5d
Sous Chef - InterContinental Hayman Great Barrier Reef
InterContinental —Hayman Island QLD
- $80,000 a year
- Culinary experience
- English
- Kitchen
Sous Chef
Crystalbrook Flynn —Cairns QLD
- Full-time
- Management
- Culinary experience
- No degree
- Parental leave
14d
Chef De Partie
Crystalbrook Bailey —Cairns QLD
- Cooking
- Parental leave
Magma by Dany Karam - Demi Chef / Chef de Partie
DK BLACK PTY LTD —Canley Vale NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply
Chef de Partie
langhamhotelsgoldcoast —Gold Coast QLD
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
- Employee assistance program
Executive Sous Chef - Radisson Blu Resort Fiji
Radisson Hotel Group —Sydney NSW
- Full-time
- Culinary experience
- Resort
Quick Apply
8d
Rydges Resort Hunter Valley - Head Chef - Lovedale Brewbar
EVT Group —Lovedale NSW
- Full-time
- Communication skills
- Resort
Breakfast & Function Chef
EVT Group —Adelaide SA
- Full-time
- Culinary experience
- Hotel experience
- Kitchen
Sous Chef
Crystalbrook Bailey —Cairns QLD
- $81,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- No degree
- Parental leave
Chef De Partie - Rydges Newcastle
EVT Group —Newcastle NSW
- $30.68 - $44.82 an hour
- Full-time
- Hotel experience
- Resort
Calling all Chefs!
Marriott International, Inc —Brisbane QLD
- Part-time
- Culinary experience
- Communication skills
- Kitchen experience
- Employee assistance program
Junior Sous Chef
AccorHotel —Pyrmont NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply

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Executive Chef

TFE Hotels -
Sydney NSW

Apply Now

Job Details

Full-time
11 days ago

Qualifications

Hospitality
Food safety
Financial acumen
Restaurant experience
Kitchen experience

Full Job Description

Adina Sydney Darling Harbour – Executive Chef
A fresh chapter is opening on the harbour.
Adina Sydney Darling Harbour is reopening following a full refurbishment, a premium apartment hotel in one of Sydney’s most vibrant waterfront locations.
Located on King Street Wharf, only a short walk from Barangaroo, the CBD and ICC, the hotel offers 114 spacious studios and apartments designed to give guests comfort, flexibility, and space to stay their own way.
This is a rare opportunity to join the team ahead of reopening and help shape the guest experience from day one.
Introducing Shoreline Kitchen.
At the heart of the hotel sits Shoreline Kitchen, a new all-day dining concept open to guests and locals alike. A warm, relaxed space designed to feel like a gentle exhale: where mornings linger over a generous seasonal breakfast, afternoons move through fresh, produce-driven menus, and evenings ease into drinks worth staying for. Ethically sourced coffee, premium local ingredients, a menu that shifts with the seasons and a space that feels alive yet unhurried from open to close.
About the role
As Executive Chef, you’ll have full creative and operational ownership of Shoreline Kitchen. You’ll bring this brand new concept to life from the ground up, designing the menus, building the team, managing the numbers, and being the person who makes every service feel considered and alive.
You’ll work closely with the Hotel General Manager to bring the concept to life, with the support of an experienced hospitality group behind you and the freedom to make the restaurant genuinely your own.
What you’ll be doing

Owning the menus: You’ll design and deliver the full Shoreline Kitchen menu from scratch. Mornings anchor around an exceptional breakfast; think free-range eggs, sourdough, buttermilk hotcakes, house-made granola and hot smoked salmon. Through the day, fresh salads, signature sandwiches and hearty mains. Come evening, a lighter, drinks-led menu that brings things down a gear. You’ll have a genuine say in what this becomes.
Leading the kitchen: You’ll run the kitchen with a hands-on presence, setting the standard, holding it, and making sure every service reflects the concept at its best.
Running a standout events program: From private functions to conferences and large-scale occasions, you’ll lead the culinary side of events, ensuring seamless execution and a guest experience that lingers long after the last course.
Driving the business side: Budgeting, supplier relationships, systems, processes, policies and procedures - you’re across all of it. You know that a great kitchen runs on great foundations.
Building the team: You’ll lead, mentor and inspire a diverse, high-performing kitchen team. You bring people up with you, and you build a culture where great work is the norm.

About you
You’re an experienced Executive Chef who thrives on creativity, scale and leadership, as comfortable in a creative brief as you are in a P&L conversation, and you bring the same attention to detail to both. You know how to lead a kitchen that serves everyone from early rising hotel guests to neighbourhood locals, and you care about the experience as much as the food.

You’ll ideally bring:

Extensive senior leadership experience in award winning restaurants, luxury hotels or premium restaurant operations
A produce driven, contemporary food philosophy with a strong eye for detail and originality
A proven track record of building and retaining exceptional kitchen teams
Strong financial acumen and operational management skills, including HACCP and food safety practices
A genuine guest first mindset, crafting menus and experiences that resonate with both locals and international travellers
A warm, grounded character, Shoreline Kitchen is designed to feel like a local favourite as much as a hotel restaurant. You’re someone who creates food and spaces that people genuinely want to return to, and your personality shows in every plate

Why join TFE Hotels?
At TFE Hotels, we keep things easy, for our guests and for our people. You’ll have the space to be yourself at work, with the support to build a career that grows with you.
As part of TFE Hotels, you’ll have the tools to grow your career (with a few great perks along the way):

Grow with ACADEME - Structured development programs that combine real experience with real progression
Keep learning with Genie - Our global learning platform gives you access to practical training, leadership development and on-demand learning you can tap into anytime
Go further with GoGlobal - Opportunities to work across our international hotels, building experience while seeing more of the world
Stay and dine with us – Discounted stays for you, your family and friends, plus food and beverage discounts across our network

It’s all part of a place where you can feel supported, build your skills, and grow your career your way.

Apply Now

Refine Your Search

executive chef / hotel group jobs

Executive Chef

Executive Chef

Executive Chef - QT Parramatta

Chef de Partie - Sails in the Desert Hotel

Executive Chef - Atura Oran Park

Hospitality Business Development Manager

Several Chef Roles

Executive Chef

Sous Chef - InterContinental Hayman Great Barrier Reef

Sous Chef

Chef De Partie

Magma by Dany Karam - Demi Chef / Chef de Partie

Chef de Partie

Executive Sous Chef - Radisson Blu Resort Fiji

Rydges Resort Hunter Valley - Head Chef - Lovedale Brewbar

Breakfast & Function Chef

Sous Chef

Chef De Partie - Rydges Newcastle

Calling all Chefs!

Junior Sous Chef

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