In-Demand Chef manager Jobs in Pascoe Vale, Vic

Head Chef
Millowl Estate - Create Catering —Melbourne VIC
- $100,000 - $150,000 a year
- Full-time
- Kitchen experience
12h
Head Chef
Lucia Melbourne —South Melbourne VIC
- From $85,000 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
Head Chef - The Saint Hotel (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
13d
Chef Manager - East Malvern
Regis Aged Care —Malvern East VIC
- Full-time
- Leadership
- Parental leave
- Employee discount
Head Pastry Chef
Bobby's Bakery —North Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- Management
- Supervising experience
- Bakery
Quick Apply
Relief Chef Manager – Victoria | Travel & Accommodation Provided
Cater Care Australia / Cater Care Services —Kew VIC
- $80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Travel reimbursement
- Employee assistance program
Quick Apply
4d
Head Chef - Kew Grove Care Community
Opal HealthCare —Kew VIC
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
Assistant Kitchen Manager
The Meat & Wine Co —Melbourne VIC
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Melbourne VIC
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Head Chef - Brighton Shore Care Community
Opal HealthCare —Brighton VIC
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
3d

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Head Chef

Millowl Estate - Create Catering
Melbourne VIC

Apply Now

Job Details

Full-time
$100,000 - $150,000 a year
12 hours ago

Qualifications

Food Handling Certificate
Kitchen experience

Full Job Description

Millowl Estate - Create Catering

This is the role for the chef who has spent years earning their stripes in serious kitchens and is ready to own the whole story - from vine to plate.

YOUR FOOD - YOUR MENU - YOUR KITCHEN
EXCELLENT PACKAGE FOR THE RIGHT CANDIDATE
PROFESSIONAL GROWTH IN A BEAUTIFUL RURAL SETTING

THE OPPORTUNITY

You'll be the founding voice of food at a boutique winery estate with sweeping views across the vineyard and ocean, where the brief is simply to cook the region beautifully. This is the role for the chef who has spent years earning their stripes in serious kitchens and is ready to own the whole story — from vine to plate.

We are building something rare: a destination with genuine soul. Our 20-acre property — 7 under vine — sits 90 minutes from Melbourne with no comparable food destination in the area. This is your canvas. There is no predecessor to shadow, no legacy menu to maintain. Just exceptional produce, an outstanding wine list made on-site, and the freedom to define what dining here means.

What you'll lead

As Head Chef, you'll have full culinary direction — menu, kitchen culture, supplier relationships, and ultimately the dining experience our guests talk about long after they leave. This is a producing estate that will grow to include roasted coffee, handmade gelato, and smoked products distributed into premium retail including David Jones. You'll have a hand in shaping all of it.

What we're looking for

You have trained and worked in hatted or otherwise top-tier restaurants and know what excellence looks like from the inside. You are ready for the step up — hungry for ownership and the accountability that comes with it. You understand that country cooking at its best is not a lesser form of the craft; it is the most honest expression of it.

Essential

—Strong career history in hatted or high-calibre restaurants

—Deep respect for seasonal, local, and produce-first cooking

—Natural leadership — calm under pressure, generous with knowledge

—Commercial awareness: food cost, labour, and margins

—A food safety certificate and current Working with Food compliance

Highly valued

—Experience or genuine curiosity in charcuterie, smoking, or preservation

—Interest in artisan coffee or gelato production

—Affinity with wine — you don't need to be a sommelier, but you speak the language

—Regional or country kitchen experience, or a genuine desire to plant roots outside the city

Apply Now

Refine Your Search

chef manager jobs in pascoe vale, vic

Head Chef

Head Chef

Head Chef - The Saint Hotel (New Venue Opening)

Chef Manager - East Malvern

Head Pastry Chef

Relief Chef Manager – Victoria | Travel & Accommodation Provided

Head Chef - Kew Grove Care Community

Assistant Kitchen Manager

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

Head Chef - Brighton Shore Care Community

I want to receive the latest job alert for chef manager in pascoe vale, vic

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