In-Demand Chef manager Jobs in Epping, Vic

Head Chef
Bar Holiday —Carlton VIC
- Full-time
- Kitchen
- Kitchen experience
1d
Head Chef
Millowl Estate - Create Catering —Melbourne VIC
- $100,000 - $150,000 a year
- Full-time
- Kitchen experience
5d
Assistant Kitchen Manager
The Meat & Wine Co —Melbourne VIC
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
Head Pastry Chef
Bobby's Bakery —North Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- Management
- Supervising experience
- Bakery
Quick Apply
Head Chef
Arcare Aged Care —Surrey Hills VIC
- Full-time
- Health insurance
- Employee assistance program
11d
Regional Relief Chef
Opal HealthCare —Ivanhoe VIC
- Full-time
- Hospitality
- Management
- Leadership
- Referral program
2d
Head Chef - Kew Grove Care Community
Opal HealthCare —Kew VIC
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Melbourne VIC
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Assistant Kitchen Manager
The Meat and Wine Co —Southbank VIC
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
2d
Executive Pastry Chef, MCG
Delaware North —East Melbourne VIC
- Culinary experience
- Kitchen experience
3d

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Head Chef
Bar Holiday —Carlton VIC
Lead the kitchen in a vibrant small to medium-sized Carlton bar / restaurant. The role is full time comprising either 4 or 5 nights of service per week,…
1d
Head Chef
Millowl Estate - Create Catering —Melbourne VIC
—A food safety certificate and current Working with Food compliance. —Natural leadership — calm under pressure, generous with knowledge.
$100,000 - $150,000 a year
5d

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Head Chef

Bar Holiday
Carlton VIC

Apply Now

Job Details

Full-time
1 day ago

Qualifications

Kitchen experience

Full Job Description

Bar Holiday

Lead the kitchen in a vibrant small to medium-sized Carlton bar / restaurant.

Bar Holiday has an opening for an experienced chef to lead our kitchen.

We’re a small to medium-sized neighbourhood bar and restaurant located in front of a park just on the edge of the CBD and Carlton.

Our food is honest and generous, sometimes Euro-leaning, but always with a satisfying home-cooked touch.

You’ll be working in an open kitchen in the middle of the venue, being able to see customers dining along with a lush green view out the window.

It’s a vibrant, busy and down to earth kitchen — customers will come up and say thank you as they walk out, and sometimes you'll run a dish you've just cooked direct to the table.

The role is full time comprising either 4 or 5 nights of service per week, depending on your preference. Duties include

food preparation and execution during service, including meat and fish butchery
kitchen ordering & stock management
COGS calculations
developing new dishes for menu updates
overseeing and guiding other kitchen staff

If you've dined with us before, know what we do, and would like to be involved, we'd love to hear from you!

In short:

Be part of a small, vibrant and thriving neighbourhood venue
3-5 years experience essential — you'll be running the kitchen
Full time role, 4 or 5 nights per week (no overtime)
Carlton/city fringe location
Competitive salary
Starting in July

Please note, it is important that applicants are familiar with the venue.

Any further questions, please get in touch.

Apply Now

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chef manager jobs in epping, vic

Head Chef

Head Chef

Assistant Kitchen Manager

Head Pastry Chef

Head Chef

Regional Relief Chef

Head Chef - Kew Grove Care Community

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

Assistant Kitchen Manager

Executive Pastry Chef, MCG

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