In-Demand cook Jobs in matraville, nsw

Full time Cooks and Chefs Wanted at Bondi Restaurant
Koala Solutions —Bondi NSW
- $70,000 - $80,000 a year
- Weekend availability
- In-person
- Restaurant
- Communication skills
Quick Apply
5d
Cook - Sydney Airport
Cater Care Australia / Cater Care Services —Mascot NSW
- Part-time
- Bar
- Kitchen experience
Quick Apply
9d
Cook
AccorHotel —Mascot NSW
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $76,000 - $90,000 a year
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Cafe Chef / Cook
Amy & K Pty Ltd - ABN 50 156 565 338 —Sydney NSW
- $25 - $30 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
1d
Looking For a talented Cook
A Man and his Monkey —Randwick NSW
- $30.00 - $43.26 an hour
- Full-time
- CPR Certification
- Cooking
- English
Quick Apply
Cook - Guzman y Gomez
Guzman y Gomez —Glebe NSW
- Part-time
- Restaurant
- Kitchen experience
Quick Apply
Full Time Cook at Balmoral Beachfront view Cafe
Simple Simons Cafe ( Mosman ) —Mosman NSW
- $75,000 - $85,000 a year
- Full-time
- CPR Certification
- Culinary experience
- First Aid Certification
Quick Apply
Kitchen Hand/Cook
Cafe 0.6 —Alexandria NSW
- $27 - $29 an hour
- Part-time
- Customer service
- In-person
- Kitchen
Quick Apply
Breakfast Cook/Sandwich Hand
Kiosk Cronulla —Cronulla NSW
- $31.19 - $37.14 an hour
- Part-time
- CPR Certification
- Cooking
- English
Quick Apply
4d
Experienced Cook
Miss Carter Cafe —Sydney NSW
- $75,000 - $85,000 a year
- Urgently hiring
- CPR Certification
- Culinary experience
- Cooking
Quick Apply
6h
Cook
Montefiore —Woollahra NSW
- Full-time
- Hospitality
- Annual leave
Quick Apply
Pastry Cook - All rounder - Monday to Friday
Mezzapica Cakes —Leichhardt NSW
- $32 - $35 an hour
- Monday to Friday
- Customer service
- Bakery
- In-person
Quick Apply
9d
Cook
6 Head —The Rocks NSW
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick Apply
Cook
Piccolo Me Sydney Conservatorium —Sydney NSW
- From $32 an hour
- Monday to Friday
- Culinary experience
- Cooking
- In-person
Quick Apply
4d
Cook FT - Northpoint
Guzman y Gomez —North Sydney NSW
- Full-time
- Employee assistance program
Quick Apply
Chef/Cook
REBEL HOSPITALITY —Darlinghurst NSW
- $55,000.00 - $79,623.15 a year
- Part-time
- Hospitality
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
Cook
East Village Hotel Balmain —Balmain East NSW
- $77,000 - $78,000 a year
- Full-time
- Culinary experience
- No degree
- In-person
- Employee discount
- Free food
Quick Apply
2d
Cook
Into Laksa Waterloo —Waterloo NSW
- $77,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick Apply
Cook/Chef
2 mals pty ltd —Hurlstone Park NSW
- $80,000 - $95,000 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
10d

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Full time Cooks and Chefs Wanted at Bondi Restaurant

Koala Solutions
Bondi NSW

Quick Apply

Job Details

Permanent | Full-time
$70,000 - $80,000 a year
5 days ago

Qualifications

Food management
Certificate III
Menu planning
Culinary Arts
Communication skills
Kitchen experience

Full Job Description

An established hospitality venue located in Sydney's Eastern Suburbs is currently seeking skilled Cooks and Chefs to join its dynamic kitchen team in full-time positions.

These roles present an excellent opportunity to work within a fast-paced and professional hospitality environment, contributing to the delivery of high-quality food and exceptional customer experiences. Successful candidates will be offered competitive salaries ranging from AUD $70,000 to $80,000 per annum plus superannuation, with remuneration negotiable for candidates who demonstrate exceptional skills, qualifications, and experience.

The venue is committed to fostering a positive workplace culture and welcomes applications from passionate hospitality professionals seeking long-term career opportunities within a growing business.

About the Role

Oversee the daily operations of a fast-paced kitchen, including staff supervision, effective delegation, stock rotation, and completion of required documentation.
Prepare and cook a variety of dishes to a high standard, both for regular service and special events or functions.
Develop and manage production schedules, ensuring adequate staffing levels to deliver timely and efficient service.
Accurately estimate quantities and costs of food and ingredients to support ordering and budgeting processes.
Inspect incoming supplies, kitchen equipment, and work areas to ensure compliance with hygiene and quality standards.
Maintain and monitor sanitation and food safety practices in line with regulatory guidelines and company policies.
Execute menu items consistently to standard, ensuring quality, portion control, and timely preparation in line with kitchen expectations.
Collaborate with kitchen and front-of-house teams to plan and execute menus, taking into account seasonality, customer demand, and supply availability.
Apply sound knowledge of Workplace Health and Safety (WHS) and HACCP principles in all areas of kitchen operation.
Provide guidance and training to team members on new cooking methods, equipment, and best practices.
Ensure all kitchen equipment—such as ovens, grills, and utensils—is well-maintained, regulated and ready for each shift.
Cook dishes to order, consistently adhering to food safety, quality, and presentation standards.
Mentor and train junior kitchen staff to uphold venue standards, contribute to team performance, and ensure smooth, efficient operations.

About You

To be successful in this role, you should meet the following criteria:

Hold Certificates III and IV in Commercial Cookery.
Possess at least 2 years of experience working as a Cook or Chef in a fast-paced kitchen.
Have excellent knowledge of WHS (Workplace Health and Safety) and HACCP standards.
Demonstrate strong teamwork and communication skills.
Be flexible and available for weekend shifts and split shifts as required.
Be willing to relocate, if necessary.

What We Offer

A competitive salary package tailored to your experience and expertise.
A supportive and diverse work environment.
Opportunities to work in a stunning coastal location with a vibrant beach culture.

How to join the team

Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.

Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Job Types: Full-time, Permanent

Pay: $70,000.00 – $80,000.00 per year

Ability to commute/relocate:

Bondi NSW: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

If you are a visa holder, provide a subclass and expiry date.
Do you have a valid skills assessment related to the role? Please provide your skills assessment status.
Do you have a valid PTE/IELTS? If yes, provide each band score.

Experience:

kitchen: 2 years (Required)

Work Location: In person

Quick Apply

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cook jobs in matraville, nsw

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I want to receive the latest job alert for cook in matraville, nsw

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