42
line cook jobs in melbourne western suburbs vic
The Meat & Wine Co —South Yarra VIC
- Part-time
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Referral program
Quick Apply
Roccella —Melbourne VIC
- From $70,000 a year
- Full-time
- Restaurant
- Kitchen experience
Quick Apply
Celtic Club of Victoria —Brunswick VIC
- $76,700.00 - $88,912.49 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Front Runners Hospitality —Melbourne VIC
- $76,550 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Marriott International, Inc —Melbourne VIC
- Full-time
- Kitchen experience
- Referral program
The empress hotel —Fitzroy North VIC
- $65,000 - $70,000 a year
- Weekend availability
- First Aid Certification
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
14d
Crowne Plaza Hotels & Resorts —Melbourne VIC
- Full-time
- Culinary experience
- Writing skills
- Leadership
LUCAS Restaurants —Melbourne VIC
- Weekend availability
- Management
- Kitchen experience
- Time management
- Employee discount
Quick Apply
19h
The Commons —Collingwood VIC
- Full-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
14d
ACCOR —Melbourne VIC
- Part-time
- Culinary experience
- Restaurant
- Restaurant experience
9h
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee discount
Quick Apply
The Bank on Collins —Melbourne VIC
- $70,000 - $80,000 a year
- 8 hour shift
- Customer service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
6d
Bar Carnation - Carnation —Carlton North VIC
- Full-time
- Cooking
- Communication skills
- Time management
6d
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Komeyui Melbourne Pty Ltd —Southbank VIC
Chef de Partie (experienced applicants welcome). Maintaining cleanliness and food safety standards. Must be available for lunch shifts.
From $60,000 a year
Quick Apply
8d
Pegasus Leisure Group —Patterson Lakes VIC
Work in conjunction with the head chef to develop and implement a menu. Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent).
Quick Apply
13d
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