In-Demand Restaurant manager Jobs in Paralowie, Sa

Restaurant Manager, Riverside
InterContinental —Greater Adelaide SA
- $79,521.25 a year
- Weekend availability
- Communication skills
- Hotel experience
- Parental leave
Experienced Restaurant Supervisor (Full Service Experience)
400 Gradi Norwood —Norwood SA
- $27.97 - $29.45 an hour
- Part-time
- Hospitality
- Supervising experience
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Restaurant Manager
House of Nguyen —Greater Adelaide SA
- $80,000 - $82,000 a year
- Full-time
- Customer service
- In-person
- Employee discount
Quick Apply
Restaurant Manager
Fulcrum —Greater Adelaide SA
- $80,000 - $85,000 a year
- Full-time
- Management
- Supervising experience
- In-person
Quick Apply
3d
Supervisor
Betty's Burgers —Hyde Park SA
- Weekend availability
- Hospitality
- Customer service
- In-person
- Employee discount
- Professional development assistance
Quick Apply
2d
General Manager
SkyCity Entertainment Group —Greater Adelaide SA
- Financial services
- Commuter assistance
- Health insurance
11d
Front of House Supervisor
An Nam Quan —Hawthorn SA
- $52,880.00 - $82,171.76 a year
- Part-time
- Supervising experience
- In-person
- Leadership
- Employee discount
Quick Apply
General Manager
Accor Apartments & Realty —Adelaide SA
- Full-time
- Hospitality
- Hotel experience
Assistant Manager
Subway —Kilburn SA
- Morning shift
- Management
Quick Apply
Function & Restaurant Supervisor
Feathers Hotel —Burnside SA
- $33.85 - $47.39 an hour
- Part-time
- Hospitality
- Management
- Supervising experience
- Employee discount
Quick Apply
Food and Beverage Manager
Stamford Hotels & Resorts —Greater Adelaide SA
- Full-time
- Hospitality
- Organisational skills
- Budgeting
Assistant Restaurant Manager - Semaphore
Zambrero —Semaphore SA
- Full-time
- Restaurant experience
Quick Apply
Restaurant Manager
Bom Korean Restaurant —Hazelwood Park SA
- $70,000 - $80,000 a year
- Weekend availability
- Organisational skills
- Leadership
- Communication skills
Quick Apply
4d
Food and Beverage Supervisor
SkyCity Entertainment Group —Greater Adelaide SA
- Part-time
- Hospitality
- Supervising experience
- Leadership
- Commuter assistance
- Health insurance
Assistant Restaurant Managers
Grill'd —Tea Tree Gully SA
- Full-time
- Restaurant
- Employee assistance program
Quick Apply
Zambrero Assistant Restaurant Manager
Zambrero —Adelaide Airport SA
- $62,000 - $68,000 a year
- Full-time
- Restaurant experience
Quick Apply
2d
OTR West Terrace - Assistant Manager
OTR Group —Adelaide SA
- Full-time
- Hospitality
- Customer service
- Leadership
2d
GYG Greenacres - Assistant Manager
OTR —Greenacres SA
- Management
- Kitchen experience
GYG Greenacres - Assistant Manager
OTR Group —Hillcrest SA
- Full-time
- Management
- Restaurant experience
- Kitchen experience
Manager In-Room Dining
InterContinental —Greater Adelaide SA
- $79,521.25 a year
- Weekend availability
- Communication skills
- Hotel experience
- Parental leave

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Restaurant Manager, Riverside

InterContinental -
Greater Adelaide SA

Apply Now

Job Details

$79,521.25 a year

Benefits

Birthday leave
Parental leave

Qualifications

RSA
Hospitality Management
Communication skills
Hotel experience

Full Job Description

At InterContinental Adelaide, we’re all about delivering unforgettable experiences. As Riverside Manager, you will lead the food and beverage operations of the Riverside Restaurant, overseeing our signature buffet breakfast and Afternoon High Tea service. You will ensure every guest enjoys an exceptional start to their day and a memorable final impression before they depart the hotel, delivering warm, personalised service and consistently outstanding dining experiences.

You will ensure quality service and standards are maintained while delivering memorable guest experiences.

Your responsibilities

Deliver exceptional guest experiences by maintaining service excellence, resolving concerns, and upholding IHG brand standards.
Manage operational performance, including cleanliness, inventory, equipment, payroll, and continuous process improvements.
Drive business results through budget control, upselling, revenue generation, marketing initiatives, and special events.
Monitor and manage staffing levels, rostering, and resource allocation to meet operational demands effectively.
Uphold all OH&S regulations and ensure a safe working environment for colleagues and guests alike.
Attend and lead pre-event briefings, department meetings, and team training sessions.
Continuously seek guest feedback and implement improvements to enhance the banquet experience.

What we need from you

Minimum 3 years' experience in a Food & Beverage role with experience of at least 2 year in Leadershipship, in a 5-Star hotel environment preferred.
A Degree in Hotel or Hospitality Management will be highly regarded.
Strong interpersonal and communication skills, with a focus on guest satisfaction and team development.
Proven ability to manage time effectively, prioritize tasks, and lead a dynamic team in a fast-paced environment.
A genuine passion for hospitality, with a hands-on approach and keen eye for detail.
Impeccable personal presentation and a warm, professional demeanor.
Barista Training Highly regarded
Responsible Service of Alcohol (SA) + Food Safety Certification
Flexibility–weekend and holiday shifts are all required as part of the job

What you can expect from us:

You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s well-being, including:

Annual Salary paid at the HIGA Managerial Level - $79,521.25
Paid birthday leave
Hotel perks like accommodation and food & beverage discounts
Enhanced parental leave
Proactive health days and flexible work options.
Your career journey will be supported through our lifelong development program
IHG Career Millstone Celebrations
Transfer of entitlements as you move and grow with IHG
Access to our discount retail platform that make your pay go even further.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing Framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Apply Now

Refine Your Search

restaurant manager jobs in paralowie, sa

Restaurant Manager, Riverside

Experienced Restaurant Supervisor (Full Service Experience)

Restaurant Manager

Restaurant Manager

Supervisor

General Manager

Front of House Supervisor

General Manager

Assistant Manager

Function & Restaurant Supervisor

Food and Beverage Manager

Assistant Restaurant Manager - Semaphore

Restaurant Manager

Food and Beverage Supervisor

Assistant Restaurant Managers

Zambrero Assistant Restaurant Manager

OTR West Terrace - Assistant Manager

GYG Greenacres - Assistant Manager

GYG Greenacres - Assistant Manager

Manager In-Room Dining

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