In-Demand Executive sous chef Jobs

Sous Chef - Cradle Mountain
Discovery Resorts —Cradle Mountain TAS
- Weekend availability
- Management
- Team management
- Leadership
- Employee assistance program
- Free food
Demi Chef de Partie
Parliament Gardens Hotel Pty Ltd —East Melbourne VIC
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
12d
Commis Chef (Full-time)
Horsham Sports and Community Club —Horsham VIC
- $75,000 - $85,000 a year
- Urgently hiring
- Management
- Customer service
- Cooking
Quick Apply
Cook
Fairmont Resort Blue Mountains —Leura NSW
- $79,499 a year
- Full-time
- No degree
- In-person
- Resort
- Free parking
- Free food
Quick Apply
Chef de Partie
Parliament Gardens Hotel Pty Ltd —Melbourne VIC
- $78,000 - $80,000 a year
- Weekend availability
- In-person
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Sous Chef - Town Square
Voyages Tourism Australia —Yulara NT
- Full-time
- Bakery
- Resort
- Kitchen experience
- Relocation assistance
5d
Executive Chef
In Forno Hamilton —Hamilton NSW
- $110,000 - $120,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
10h
Executive Sous Chef, Marvel Stadium
Delaware North —Docklands VIC
- Culinary experience
- Budgeting
- Restaurant experience
Full time Sous Chef
The Irvine By Florey —Charnwood ACT
- From $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
Sous Chef - Banquets
Marriott International, Inc —Melbourne VIC
- Full-time
- Organisational skills
Sous Chef - Mona
Moorilla Estate Pty Ltd —Claremont TAS
- Weekend availability
- Bar
- Management
- Leadership
Quick Apply
Executive Sous Chef - Radisson Blu Resort Fiji
Radisson Hotel Group —Sydney NSW
- Full-time
- Culinary experience
- Resort
Quick Apply
13d
Sous Chef
EVT Group —Forrest ACT
- Full-time
- Resort
Head Chef - Victor Churchill Melbourne(Victor Churchill Melbourne Retail Pty Ltd)
Victor Churchill Melbourne(Victor Churchill Melbourne Retail Pty Ltd) —Armadale VIC
- $100,000 - $115,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee discount
Quick Apply
14d
Sous Chef
Crystalbrook Bailey —Cairns QLD
- $81,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- No degree
- Parental leave
Head Chef
Crystalbrook Sam —Adelaide SA
- Culinary experience
- Leadership
- Kitchen experience
11d
Sous Chef | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Culinary experience
- Supervising experience
- Restaurant experience
Head Chef
Crib Hotel —Crib Point VIC
- $35 - $40 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Sous Chef
Crystalbrook Flynn —Cairns QLD
- Full-time
- Management
- Culinary experience
- No degree
- Parental leave
Senior Sous Chef
sunhands —Carlton VIC
- Full-time
- Cooking
- Café
- Kitchen experience
11d

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Sous Chef - Cradle Mountain

Discovery Resorts
Cradle Mountain TAS

Apply Now

Job Details

Permanent | Full-time

Benefits

Employee assistance program
Free food

Qualifications

Management
Certificate III
Culinary Arts
Team management
Food safety
Leadership
Kitchen experience

Full Job Description

Ongoing position in an award winning restaurant at our premium Cradle Mountain Resort in Tasmania
Grow your career with an Industry leader
Great work/life balance with no breakfast shifts and no splits shifts!

Who we are...

G’day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G’day Group has the largest park network in the country, offering an amazing customer journey.

Say g'day to more of Australia and join us at our Cradle Mountain Resort. This tourism icon is on the doorstep of the UNESCO World Heritage Cradle Mountain and easily accessible from all parts of Tasmania. Our restaurant, is an Award winning and leading restaurant in the region. The property specialises in Tasmanian products and alliances with local producers for both food and beverage.

Why work for us...

Competitive salaried permanent position in an award winning restaurant
Onsite accommodation and meals provided
Great work/life balance with no breakfast shifts and no split shifts
Opportunity to grow your career
Live and work in beautiful UNESCO World Heritage Cradle Mountain, Tasmania
Opportunity to join a fun, talented team in this stunning location
Discounted accommodation at over 300 G'day Group holiday parks nationally
Discounts with our G’day Rewards Partners
Service recognition awards
Access to Employee Assistance Program

The Role...

As the Sous Chef, you are the second most important person in the kitchen brigade, supporting the Executive Chef in all aspects of food preparation, menu execution, and kitchen operations.

You will run the kitchen in the Executive Chef’s absence and ensure smooth daily operations.

This role offers a great work-life balance with no breakfast service and no split shifts.

Please note, visa sponsorship is not available with this position.

Key Responsibilities

Assist in menu planning, food preparation, and cooking to deliver delicious, high-quality meals.
Supervise and train kitchen staff, ensuring adherence to food safety and hygiene standards.
Maintain kitchen efficiency by overseeing stock levels, ordering supplies, and keeping within COGs target ranges.
Engage in regular team meetings and assist in team development.
Ensure consistency and excellence in food presentation and taste.
Run the kitchen in the absence of the Executive Chef.
Work collaboratively with the team to provide outstanding dining experiences for our guests.

About You

We are looking for a motivated Sous Chef with:

Proven management experience in a professional kitchen.
The ability to work effectively under pressure in a fast-paced environment.
Excellent leadership and team management abilities.
Strong understanding of food safety, hygiene, and kitchen operations.
A positive attitude and willingness to contribute to a dynamic team.
Certificate III in Commercial Cookery (or lengthy tenure in chef role)
Food Handling Supervisor certificate
Flexibility to work weekends and public holidays

Discover what matters - APPLY NOW!

Before receiving a job offer, candidates must supply a Federal Police Clearance.

This role may require heavy lifting (up to 20kg), kneeling, squatting, and working with chemicals and machinery.

Apply Now

Refine Your Search

executive sous chef jobs

Sous Chef - Cradle Mountain

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Head Chef - Victor Churchill Melbourne(Victor Churchill Melbourne Retail Pty Ltd)

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Sous Chef | InterContinental Sydney Coogee Beach

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