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  • Pastry Chef/Baker - Croissant production

    WildFlour Bakery Cafe —Fyshwick ACT

    Experience as a baker, pastry chef or bakery production worker. Shaping and preparing croissants, danishes and pastries. Proving, baking and finishing products.

    From $65,000 an hour

    Quick Apply

  • Peter Eva pty ltd —Huskisson NSW

    Strong knowledge of dough techniques, fermentation, and commercial baking equipment. A modern, well-equipped production kitchen.

    $65,000 - $80,000 a year

    Quick Apply

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