Why Join Us
We’re expanding our team and looking for a skilled, reliable, and experienced Baker / Pastry Cook to join our busy gluten free manufacturing kitchen. If you love working with high-quality ingredients, take pride in producing consistent, delicious food, and thrive in an early morning environment – we want to hear from you!
You’ll be part of a hands-on, fast-paced production team preparing and baking a variety of gluten free pastries, savoury items, and specialty products for wholesale and retail customers.
- Full-time available now with immediate start
- Salary based on experience
- 2am start Monday to Friday
- Work in a dedicated gluten free facility
- Join a supportive, experienced, and passionate team
- Opportunities for growth and skill development
What We’re Looking For
- Proven experience (at least 2-3 years) as a pastry chef or pastry cook (manufacturing or wholesale experience highly regarded)
- Confident in laminating large volumes of pastry doughs
- Good time management
- Must be experienced in a production kitchen having worked night hours
- Strong attention to detail and ability to follow recipes accurately
- Reliable, punctual, and able to work efficiently under time pressure
- Team-focused attitude with excellent communication skills
- Commitment to food safety, hygiene, and quality standards
- Australian full-time work rights, sponsorship is not available for this position
Why Join Us
- Early starts mean early finishes
- Be part of an inclusive, friendly, and purpose-driven team
- Work in a positive environment where quality and creativity are valued
- Play a key role in helping us make gluten free baked goods that everyone can enjoy
Ready to join our growing team? Please send your resume and brief cover letter [email protected] and in the subject line: What position you're applying for and your name.
Job Type: Full-time
Pay: $68,000.00 – $75,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Application Question(s):
- Please advise which work Visa you hold if not a resident/citizen?
Experience:
- pastry: 2 years (Preferred)
Work Authorisation:
Work Location: In person
