In-Demand Chefs Jobs in Stanwell Park, Nsw

Chef
Moon Sushi Pty Ltd —Woonona NSW
- $77,000 - $95,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
11d
Chef
Rosie's Fish & Chips —Coledale NSW
- $38 - $60 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
Sous Chef
Boveda —Thirroul NSW
- $70,000 - $77,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Employee discount
- Free food
Quick Apply
Chef/Cook
Fraternity Sports Club —Fairy Meadow NSW
- From $33 an hour
- Weekend availability
- In-person
- Kitchen experience
- Employee assistance program
- Employee discount
Quick Apply
11d
Breakfast Chef / Chef – Full Time
RÜH Cafe —Wollongong NSW
- $76,515 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Cook
Specialty Donuts and Muffins —Campbelltown NSW
- $76,000 - $79,500 a year
- 8 hour shift
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
13d
Cafe Cooks
Natural Steam Heads —Wollongong NSW
- $28 - $38 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
Chef Positions- Sydney
Compass Group Australia —Campbelltown NSW
- Full-time
- Management
- Cooking
Chefs
Compass Group Australia —Campbelltown NSW
- $90,510 a year
- Full-time
- Cooking
- Kitchen experience
- Free food
Chef/Cook
St Thomas Private Pty Ltd T/A Seaside Shahi Indian Restaurant —Wollongong NSW
- $56,450.07 - $85,413.99 a year
- Full-time
- In-person
Quick Apply
Chef
The Galley RMYC —Burraneer NSW
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Chef
Compass Group Australia —Campbelltown NSW
- Management
- Microsoft Office
- Computer skills
- Parental leave
11d
Senior Chef / Experienced Sous Chef – Ready to Lead Your Own Kitchen?
Little Parrot —Cronulla NSW
- $70,000 - $90,000 a year
- Full-time
- Management
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
5d
Sous Chef - The Bavarian Miranda
The Bavarian —Miranda NSW
- Full-time
- Management
- Health insurance
Quick Apply
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Wollongong NSW
- Full-time
- Culinary experience
- Communication skills
Experienced chef/cook
Banh Mi Woolooware —Woolooware NSW
- $30 - $40 an hour
- Weekend availability
- Cleaning
- In-person
- Kitchen experience
Quick Apply
Head Chef
Compass Group Australia —Wollongong NSW
- $85,000 a year
- Full-time
- Culinary experience
- Parental leave
Sous Chef
JDA Hotels —Caringbah NSW
- From $6,500 a month
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee stock purchase plan
- Health insurance
Quick Apply
Sous Chef
Fior Restaurant —Gymea NSW
- $70,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
2d
Asian Chef and Barista
Fill A Spud Pty Ltd —Campbelltown NSW
- POS
- In-person
- Employee discount
Quick Apply
14d

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Chef

Moon Sushi Pty Ltd -
Woonona NSW

Quick Apply

Job Details

Full-time
$77,000 - $95,000 a year
11 days ago

Qualifications

Culinary experience
Food management
Cooking
Certificate III
Menu planning
Hospitality Management
Diploma

Full Job Description

About the role

Moon’s Fresh Sushi Woonona is searching for an experienced and talented Chef to join our exciting team in Woonona, NSW 2517. As a full-time Chef, you will be responsible for creating delicious and innovative Japanese dishes that delight our customers. This is exciting opportunity to showcase your Culinary skills for Japanese dishes and contribute to the growth and success of our thriving Japanese restaurant.

What you will be doing

1. Oversee daily operations of the kitchen.

2. Supervise and coordinate all kitchen preparation and presentation.

3. Allocate shift and labour costs in discussions with Manager and/or director.

4. Ensure excellent quality throughout the dishes.

5. Create new and exciting dishes to renew menus and engage the interest of customers.

6. Check the dishes' quality before serving to ensure that the quality standards are met.

7. Prepare a wide variety of dishes following traditional and modern recipes.

8. Coordinates activities of cooks and other kitchen staff engaged in food preparation.

9. Determines how food should be presented and creates decorative food displays.

10. Monitors stocks for ingredients and makes appropriate orders within budget.

11. Checks the quality of raw materials and condition of equipment and devices used for cooking.

12. Provide skills training to subordinate workers.

13. Guides and motivates the kitchen staff and cooks to work more efficiently.

14. Ensures compliance with all applicable laws and regulations.

15. Ensures compliance with food hygiene and Health and Safety standards.

Work Experience

Successful applicant must have at least 2 years part-time or full-time work experience preparing Japanese dishes and completion or obtained by RPL, Diploma of Hospitality Management is preferred.

Pay: $77,000.00 – $95,000.00 per year

Work Location: In person

Quick Apply

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