In-Demand Chef Jobs in Springwood, Nsw

Executive Sous Chef
Fairmont Resort Blue Mountains —Leura NSW
- $105,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
Quick Apply
Chef
Moreeda pty ltd —Katoomba NSW
- $75,000 - $80,000 a year
- Full-time
- Management
- Team management
- In-person
Quick Apply
8d
Cook
Fairmont Resort Blue Mountains —Leura NSW
- $79,499 a year
- Full-time
- No degree
- In-person
- Resort
- Free parking
- Free food
Quick Apply
Cook/Chef
The Oriental Hotel —Springwood NSW
- $60,000 - $75,000 a year
- Part-time
- Management
- In-person
- Kitchen experience
- Employee discount
Quick Apply
7d
Chef de Partie
OSSO Steak & Ribs —Penrith NSW
- $76,500 - $80,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Pastry Cook
Dolly's Donuts —Glenbrook NSW
- $75,000 - $80,000 a year
- Urgently hiring
- Customer service
- No degree
- In-person
Quick Apply
2d
Chef de Partie
Emu Hall —Emu Plains NSW
- $65,000 - $75,000 a year
- 8 hour shift
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
7d
Sydney Chef - FIFO
Compass Group Australia —Penrith NSW
- Casual pool
- Culinary experience
- Kitchen experience
- Free food
Chef
SUMMIT HEALTH CARE PTY LTD —Jamisontown NSW
- Full-time
- Culinary experience
- Cooking
Quick Apply
Chef
Compass Group Australia —Penrith NSW
- $30.68 an hour
- Full-time
- Customer service
- Communication skills
- Employee assistance program
Chefs
Compass Group Australia —Penrith NSW
- $90,510 a year
- Full-time
- Cooking
- Kitchen experience
- Free food
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Penrith NSW
- Full-time
- Culinary experience
- Communication skills
CHEF / COOK for CHILD CARE SERVICE
Marsden Park Education and Care —Marsden Park NSW
- $30 - $35 an hour
- Part-time
- Supervising experience
- Organisational skills
- In-person
Quick Apply
3d
Chef - Kitchen Chef
TEAM VILLAGGIO PTY LTD —Richmond NSW
- $77,000 - $87,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Head Chef
Compass Group Australia —Penrith NSW
- $85,000 a year
- Full-time
- Culinary experience
- Parental leave
Chef Supervisor
Compass Group Australia —Penrith NSW
- Full-time
- Supervising experience
- Leadership
- Kitchen
- Free food
Breakfast Chef
Pavi’s cafe and deli —Glenmore Park NSW
- $24.95 - $45.70 an hour
- Urgently hiring
- Cooking
- In-person
- Café
Quick Apply
2d
Cook/Kitchen Hand
Grow Cafe —Kingswood NSW
- $25 - $37 an hour
- Part-time
- In-person
- Café
- Kitchen
- Employee discount
Quick Apply
Centre Cook
Blue Wren Chilcare —Kurmond NSW
- From $27 an hour
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
10d
Chef
Xs espresso Jordan Springs —Jordan Springs NSW
- Part-time
- In-person
- Kitchen experience
Quick Apply

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Executive Sous Chef

Fairmont Resort Blue Mountains -
Leura NSW

Quick Apply

Job Details

Full-time
$105,000 a year

Benefits

On-site parking

Qualifications

Food management
Organisational skills
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full Job Description

Set in the World Heritage Blue Mountains with views of the Jameson’s valley, the Fairmont Resort and Spa boast’s 224 rooms, 5 Food and Beverage Outlets, a large Conferencing and Events department, 18-hole golf course, multiple family and wellness facilities and a 16 room Day Spa as well as ongoing developments.

We are seeking a highly skilled, passionate and hands-on Executive Sous Chef to join our kitchen team. Reporting directly to the Executive Chef you will be responsible for all Kitchen duties in their absence which includes overseeing our five food and beverage outlets, in-room dining facilities and conferencing and events requirements.

Responsibilities:

In the absence of the Executive Chef manage the operations functions of the resort kitchens including but not limited to rostering, forecasting, stock, and cost control
Supportive and passionate leader to the kitchen team members to ensure service standards are always met and exceeded
Hands-on as required to meet kitchen demands
Assist in training and developing the team to meet the needs of the business and individuals
In conjunction with the Executive Chef, design, plan, and cost menus
Manage the team to ensure timely service and a high standard of presentation is achieved
Work collaboratively with other departments to drive business performance, conferencing, Food & Beverage
Maintain hygiene, health, safety, cleanliness, and environmental standards in the kitchen by adhering to relevant legislative, regulatory, insurance and industry standards for the Resort

What will you bring to the team?

Strong leadership and mentoring skills with a focus on developing the kitchen team
Previous experience as a Sous Chef /Executive Sous Chef is preferred
Restaurant background within a hotel environment is essential
Ability to work under pressure in a fast-paced environment whilst maintaining high and consistent attention to detail and standards
Strong communication skills
Ability to build effective relationships with other departments, suppliers, etc
Outstanding work ethic with the flexibility to work rotating rosters and shifts
Excellent organisational skills and grooming standards
Relevant Trade qualifications

What will you get in return:

Great career and training opportunities
Amazing, discounted accommodation and food across Accor Network
Fairmont Resort specific benefits
Free car parking onsite, laundered uniform and duty meals

Salary $105,000.00

Position open 15/15/2026 - 12/06/2026

Pay: $105,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in springwood, nsw

Executive Sous Chef

Chef

Cook

Cook/Chef

Chef de Partie

Pastry Cook

Chef de Partie

Sydney Chef - FIFO

Chef

Chef

Chefs

Head Chef/ Chef Manager- Armidale

CHEF / COOK for CHILD CARE SERVICE

Chef - Kitchen Chef

Head Chef

Chef Supervisor

Breakfast Chef

Cook/Kitchen Hand

Centre Cook

Chef

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