In-Demand chefs Jobs in geelong, vic

Chef
2 chefs cafe Geelong —Geelong VIC
- $75,000.00 - $85,413.99 a year
- Full-time
- In-person
- Restaurant experience
Quick Apply
12d
BISTRO CHEF
The Sphinx Hotel —Bell Park VIC
- $75,000 - $85,000 a year
- Full-time
- Management
- Food service
- In-person
Quick Apply
Chef
TODOJO PTY LTD —Geelong West VIC
- $56,326.08 - $85,310.17 a year
- Full-time
- Management
- In-person
- Restaurant experience
Quick Apply
Chef
The Birch —Newtown VIC
- $76,000 - $82,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Chef
Trison Enterprises Pty Ltd —Geelong West VIC
- $75,000 - $80,000 a year
- Full-time
- In-person
Quick Apply
9d
Chef
Mavs Greek Restaurant —Geelong VIC
- $25.00 - $43.91 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Chef/Cook
Bellevue Receptions —Geelong West VIC
- $75,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
Quick Apply
Cook/Chef
Osteria Fiorenza —Geelong VIC
- $564.50 - $854.14 an hour
- Part-time
- In-person
- Kitchen experience
Quick Apply
Cold Larder Chef
Caruggi —Geelong VIC
- From $32 an hour
- Part-time
- In-person
Quick Apply
4d
Chef
Black Sheep Restaurant —Geelong VIC
- $70,000 - $80,000 a year
- Weekend availability
- Cooking
- Education
- In-person
- Employee discount
- Free food
Quick Apply
12d
Full-time Casual Cook / Chef – Japanese & Asian Fusion Café | Daytime Hours | Geelong
Neko Geelong —Geelong VIC
- $32 - $36 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
14d
Junior Sous Chef/ Sous Chef| Holiday Inn & Suites Geelong
Holiday Inn —Geelong VIC
- Culinary experience
- Leadership
- Communication skills
Cook/Chef
Justin Lane, Gempire Pty Ltd atf The Customs House Unit Trust —Geelong VIC
- $32.31 - $45.24 an hour
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Chef (Full Time)
Saffron Indian Cuisine —Geelong VIC
- $76,000 - $80,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
Quick Apply
3d
Chef/Cook
AMRIN & BROS INDIAN FUSION PTY LTD —Geelong West VIC
- $75,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
Quick Apply
Qualified Cook - Support Services Global Support Centre
Cotton On —Geelong VIC
- Part-time
- Culinary experience
- Cooking
- No degree
Head Chef
Compass Group Australia —Geelong VIC
- $85,000 a year
- Full-time
- Culinary experience
- Parental leave
Chef Manager
Bupa —Belmont VIC
- Full-time
- Customer service
- Organisational skills
- Leadership
- Employee discount
Head Chef
Ooh Baby —Geelong VIC
- $70,000 - $80,000 a year
- Full-time
- Management
- Culinary experience
- Team management
Quick Apply
11d
Chef Manager
Compass Group Australia —Geelong VIC
- Full-time
- Management
- Computer skills
- Leadership
- Parental leave
- Free food

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Chef

2 chefs cafe Geelong
Geelong VIC

Quick Apply

Job Details

Full-time
$75,000.00 - $85,413.99 a year
12 days ago

Qualifications

Food management
Certificate IV
Menu planning
Culinary Arts
Usability
Restaurant experience

Full Job Description

2 chefs Geelong is located at 51 Moorabool street Geelong VIC 3220. Our Philosophy is to maintain the food and service quality at the highest possible level.

Position We are seeking highly professional, motivated and enthusiastic individual with relevant qualification to come and join our team as the Full-time Chef.

Skills and Experience • Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques • Inspecting raw ingredients to check for spoilage and assess usability • Maintaining skills and knowledge relevant to job duties and preparing items on restaurant menu • Plan, collect, estimating food and commodities for menus • Priorities menus, recipes and task sheets • Monitoring dish quality at all stages of cooking and preparation • Adjusting recipes where required to fit special dietary requirements (e.g. vegetarian) • Utilizing kitchen utensils, appliances, and cookware to prepare ingredients and meals • Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food and meal quality • Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented • Preparing and flavoring sauces and gravies with condiments, herbs, spices, and other ingredients as required by the recipe • Following safety and hygiene regulations and procedures around food handling, storage, preparation • Ensuring the cleanliness of work stations and kitchen area and abiding by occupational health and safety procedures • Providing input to menu changes with consideration of availability of seasonal produce • Communication with other members of staff including waiters, management, and other kitchen staff in relation to issues relevant to the kitchen • Estimating stock requirements and ordering stock to ensure kitchen is fully stocked for service • Demonstrate a high standard of personal hygiene • Ensures high standards of sanitation and cleanliness are maintained throughout kitchen Qualification • Certificate IV in Commercial Cookery or above in relevant field • Experience may replace the formal qualifications Remuneration Successful candidate will be paid the salary of $75000 to $82000 plus superannuation. If you have relevant qualification or experience please email your resume to or click apply.

Job Type: Full-time

Pay: $75,000.00 – $85,413.99 per year

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in geelong, vic

Chef

BISTRO CHEF

Chef

Chef

Chef

Chef

Chef/Cook

Cook/Chef

Cold Larder Chef

Chef

Full-time Casual Cook / Chef – Japanese & Asian Fusion Café | Daytime Hours | Geelong

Junior Sous Chef/ Sous Chef| Holiday Inn & Suites Geelong

Cook/Chef

Chef (Full Time)

Chef/Cook

Qualified Cook - Support Services Global Support Centre

Head Chef

Chef Manager

Head Chef

Chef Manager

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