In-Demand chef Jobs in west end qld

Chef - Remy's
Jamon Wry Pty Ltd —Paddington QLD
- $74,000 - $80,000 a year
- Full-time
- Management
- Team management
- In-person
Quick Apply
9d
Chef De Partie
Last Man Standing —Milton QLD
- $65,000 - $85,000 a year
- Full-time
- In-person
- Employee discount
Quick Apply
Chef
The Lion Richlands —Richlands QLD
- $80,000 - $83,000 a year
- Full-time
- Cooking
- No degree
- In-person
Quick Apply
Cook/Chef
Gaga Delicious Pty Ltd —Paddington QLD
- $25 - $28 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
6d
Chef
Sea Legs Brewing Company Pty Ltd —Kangaroo Point QLD
- $76,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
9d
Chef
Ruma Rooftop Pty Ltd —New Farm QLD
- $77,000 - $83,000 a year
- Weekend availability
- Culinary experience
- In-person
- Communication skills
Quick Apply
Chef
Lucky Star Tavern —Sunnybank Hills QLD
- $77,000.00 - $85,413.99 a year
- Full-time
- In-person
- Kitchen
Quick Apply
6d
Chef De Partie
NOVOTEL —South Brisbane QLD
- Full-time
- English
Quick Apply
6d
Cook/Chef
Uno Caffe and Pizzeria —Strathpine Centre QLD
- $30.00 - $45.68 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick Apply
1d
Executive Chef
NOVOTEL —South Brisbane QLD
- Full-time
- Culinary experience
- Restaurant experience
- Kitchen experience
Quick Apply
10d
Chefs | Regional Queensland
Australian Venue Co —Brisbane QLD
- Full-time
- Communication skills
- Relocation assistance
Cafe Chef
Quality Coffee —Nundah QLD
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick Apply
3d
Chef/Cook wanted
K & K Cafe Austrian Bakery —Sinnamon Park QLD
- $33 - $39 an hour
- Urgently hiring
- CPR Certification
- Culinary experience
- Cooking
- Professional development assistance
Quick Apply
2d
Chef
Table 26 —Indooroopilly QLD
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
Quick Apply
13d
Chef/Cook
Shingle Inn Carindale —Carindale QLD
- From $31 an hour
- Part-time
- CPR Certification
- Customer service
- First Aid Certification
- Employee discount
Quick Apply
Chef de Partie
HSW Group Operations —Brisbane QLD
- $79,500 - $80,000 a year
- Urgently hiring
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
2d
Chef
AFOODS PTY LTD T/A AMIN'S BUTCHER & GRILL —West End QLD
- $77,000 - $85,000 a year
- Full-time
- Cooking
- Food service
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
9d
Pastry & Dessert Chef
Uncledon Westend —South Brisbane QLD
- $70,000 - $80,000 a year
- Full-time
- In-person
- Kitchen
- Kitchen experience
- Employee discount
Quick Apply
8d
Chef De Partie – Full-Time | Royal Queensland Yacht Squadron (Manly)
Royal Qld Yacht Squadron —Manly QLD
- $75,000 - $85,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
6h
Chefs & Cooks - Pubs & Bistros - Australia-wide
Visa3i —Brisbane QLD
- Full-time
- Culinary experience
- Communication skills

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Chef - Remy's

Jamon Wry Pty Ltd
Paddington QLD

Quick Apply

Job Details

Full-time
$74,000 - $80,000 a year
9 days ago

Benefits

Employee mentoring program
Salary packaging

Qualifications

Management
Certificate IV
Culinary Arts
Team management
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Name of Employer: JAMON WRY PTY LTD t/as Remy's
Location: 106 Latrobe Terrace, Paddington QLD 4064
Salary: $74,000 – $80,000 per annum
Position: Chef
Employment Type: Full-time
Hours: 38 hours per week

About the Company:
Remy's is a well-established hospitality business located in Paddington, QLD. Known for delivering high-quality dining experiences, we pride ourselves on exceptional service, fresh ingredients, and a creative culinary approach. We operate in a fast-paced environment and are committed to maintaining high standards in both food quality and customer satisfaction.

Job Description:
As a Chef at Remy's, you will be responsible for preparing and presenting high-quality dishes while supporting daily kitchen operations. You will contribute to menu planning, maintain food safety standards, and ensure consistency in all aspects of food preparation and service.

Key Responsibilities:
- Plan menus considering customer preferences, seasonal availability, and business objectives.
- Estimate food and labour costs to assist in budgeting and cost control.
- Order and manage kitchen supplies to ensure smooth operations.
- Prepare and cook dishes in accordance with established recipes and presentation standards.
- Monitor food quality at all stages of preparation and service.
- Liaise with management and staff regarding kitchen operations and dietary requirements.
- Train and supervise kitchen staff where required.
- Maintain strict hygiene and food safety standards in line with regulations.
- Store, freeze, and preserve food items appropriately to minimise waste.

Requirements:
- Certificate IV in Commercial Cookery or equivalent qualification.
- Minimum of 3 years full-time experience as a Chef in commercial kitchen.
- Strong understanding of kitchen operations and food preparation techniques.
- Knowledge of food safety standards and workplace health regulations.
- Excellent leadership and team management experience, with a focus on building a positive and high-performing team.
- Ability to work efficiently in a fast-paced environment.
- Strong communication and teamwork skills.

Key Skills:
- Excellent communication skills
- Strong team collaboration
- Time management
- Adaptability and flexibility
- Multitasking ability
- Positive attitude and strong work ethic

Benefits:
- Competitive salary package ($74,000 – $80,000 per annum)
- Stable, full-time employment (38 hours per week)
- Supportive and professional work environment
- Opportunities for career growth and development

Pay: $74,000.00 – $80,000.00 per year

Benefits:

Employee mentoring program
Salary packaging

Application Question(s):

How many years of full-time experience do you have working as a Chef in a commercial kitchen?
What is your highest qualification in Commercial Cookery?
Do you have experience in leadership and team management?
Why do you want to work with us?

Work Location: In person

Quick Apply

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I want to receive the latest job alert for chef in west end qld

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