In-Demand chef Jobs in st peters nsw

Chef
EBP RSL Club —Bardwell Park NSW
- $76,515 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
7d
Breakfast Chef
Gelato Messina —Marrickville NSW
- $80,000 a year
- Overtime
- In-person
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply
13d
Chef
Compass Group Australia —Mascot NSW
- $28.12 - $49.21 an hour
- Part-time
- Travel reimbursement
- Parental leave
Prep Chef
Alba Italian Restaurant —Newtown NSW
- From $28 an hour
- Part-time
- In-person
Quick Apply
Chef
Deli Republic —Rosebery NSW
- $60,000 - $70,000 a year
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
2d
VINERIA LUISA | Chef de Partie
Vineria Luisa —Enmore NSW
- $79,000 - $85,000 a year
- Weekend availability
- Hospitality
- English
- In-person
- Employee discount
- Free food
Quick Apply
Kitchen Leader / Kitchen Manager
Butterleaf —Newtown NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
10d
Chef
SHARMA PARTNERS PTY LTD TRADING AS EXOTIC INDIAN CURRIES —Summer Hill NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Restaurant
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
Prep & Event Chef
Aplenty —Redfern NSW
- $30 - $55 an hour
- Part-time
6d
Chef de Partie
SIT by Baba's Place —Marrickville South NSW
- In-person
- Café
- Employee discount
- Free food
Quick Apply
9d
Chefs
Arthur Surry Hills —Surry Hills NSW
- $25 - $40 an hour
- Part-time
- Culinary experience
- In-person
- Kitchen
Quick Apply
4h
Pasta Chef
Scarfo Pizza —Arncliffe NSW
- $25 - $30 an hour
- Cooking
- In-person
- Free food
Quick Apply
23h
Breakfast Cook/ Chef
One Shot Cafe —Ultimo NSW
- $24.95 - $35.00 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
14d
Cook / Kitchen Hand Wanted – Zetland
Lazuo1 pty ltd —Zetland NSW
- $27 - $33 an hour
- Part-time
- Customer service
- In-person
- Café
Quick Apply
5d
Chef De Partie - Rockpool Bar & Grill Sydney
Hunter St. Hospitality —Sydney NSW
- Full-time
- Bar
- Culinary experience
- Kitchen experience
- Health insurance
Quick Apply
Chef
Lazuo1 pty ltd —Zetland NSW
- $25 - $35 an hour
- Full-time
- In-person
- Café
- Kitchen
Quick Apply
Chef
Lusso Kitchen And Catering Pty Ltd —Mosman NSW
- $75,000 - $85,000 a year
- Full-time
- Education
- In-person
- Restaurant
Quick Apply
13d
Chef
Camperdown Commons —Camperdown NSW
- $80,000 - $85,000 a year
- Part-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
8d
Chef/Cook
TROVATINO CAFE —Wareemba NSW
- $35 - $40 an hour
- 8 hour shift
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
9d
Chef
Stamford Hotels & Resorts —Mascot NSW
- Up to $85,000 a year
- Weekend availability
- Customer service
- Communication skills

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Chef

EBP RSL Club
Bardwell Park NSW

Quick Apply

Job Details

Full-time
$76,515 a year
7 days ago

Qualifications

Management
Culinary experience
Certificate IV
Cooking
Menu planning
Culinary Arts
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Chef Position

Location: Earlwood-Bardwell Park RSL Club

Type: Full time position

Salary: $76,515 + super

The Earlwood-Bardwell Park RSL Club (“EBP RSL Club”) offers various activities and services to its members and the local community. The Club provides facilities for social gatherings, dining experiences, entertainment, and hospitality services.

We are seeking qualified, experienced and dedicated full-time Chef to join our team at Earlwood-Bardwell Park RSL Club. Our venue operates a full-service restaurant offering high-quality casual dining experiences. If you have a passion for culinary excellence and enjoy working in a fast-paced kitchen environment, we would like to hear from you.

Position Overview

The Chef is responsible for overseeing culinary operations, preparing and cooking high-quality meals, supervising kitchen staff, and ensuring compliance with food safety and hygiene standards. The role also involves menu planning, stock control, kitchen coordination, and maintaining a high standard of food quality and customer service.

Key Responsibilities

Preparing and cooking a range of grill-house dishes, including steaks, burgers, ribs, wings, sides and other casual dining meals, ensuring that all items are prepared consistently and in accordance with the restaurant’s recipes and presentation standards;
Monitoring the quality, taste, portioning, and presentation of dishes at all stages of preparation and service to ensure customers receive food of a high and consistent standard;
Ordering, receiving, and monitoring food supplies, including meat, poultry, seafood, vegetables, sauces and other kitchen ingredients, and ensuring stock levels are sufficient for lunch, dinner and peak service periods;
Discussing food preparation, kitchen workflow, customer dietary requirements and service issues with managers, kitchen staff and front-of-house staff to ensure efficient restaurant operations;
Demonstrating cooking techniques and providing guidance to kitchen staff in relation to grilling, frying, seasoning, plating, food preparation procedures and safe handling of ingredients;
Ensuring compliance with food safety, hygiene and workplace health and safety requirements, including the proper storage, handling, preparation and cooking of food;
Supervising kitchen staff during service, allocating tasks, monitoring work performance and assisting with training where required;
Assisting with the preservation, storage and preparation of food items, including portioning, freezing and maintaining ingredients in accordance with food safety standards;
Maintaining a clean, organised, and efficient kitchen environment to support the restaurant’s casual dining service and customer expectations;
Assisting with recruitment, training and mentoring of kitchen staff where required;
Coordinating and supervising bar, restaurant and function services to ensure efficient daily operations and a high standard of customer service;

To Be Successful In This Role You Must Have

At least a Certificate IV in Commercial Cookery;
Minimum one year of experience working as a Chef;
Strong understanding of food safety and kitchen hygiene standards;
Ability to work efficiently in a fast-paced kitchen environment.

Required Skills

Menu Planning Skills: Ability to plan and implement effective menus;
Cooking Skills: Strong food preparation and cooking technique knowledge across a range of dishes;
Time Management: Ability to manage multiple tasks and work under pressure during busy service periods;
Communication Skills: Strong verbal and written communication skills to liaise effectively with management, kitchen staff and front-of-house staff;
Leadership Skills: Ability to supervise, train and support kitchen staff.

Working Conditions

Fast-paced kitchen environment;
Requires standing for extended periods;
May involve early mornings, evenings, weekends and public holidays.

Pay: $76,515.00 per year

Work Location: In person

Quick Apply

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