In-Demand chef Jobs in murwillumbah, nsw

Chef de Partie | Tommys Italian Currumbin
Tommys Italian —Currumbin QLD
- $76,000 - $80,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
12d
Full-Time Chef – SAYU Japanese Fusion Restaurant
AA Restaurant Projects Pty Ltd —Murwillumbah NSW
- $78,000 - $85,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
Quick Apply
Chef
Travel + Leisure Co. —Kirra Beach QLD
- $70,000 - $80,000 a year
- Full-time
- Resort
- Professional development assistance
Quick Apply
5d
Chef / Cook
Waymark Hotels —Coolangatta QLD
- $65,000 - $100,000 a year
- Full-time
- Communication skills
- Kitchen experience
- Employee discount
Pastry Cook
Tarte Beach House —Currumbin QLD
- $76,515 a year
- Full-time
- Customer service
- In-person
- Kitchen
- Employee discount
- Free food
Quick Apply
11d
Fine Dining Restaurant looking for Passionated / Talented Chef
Fins Seafood Restaurant Kingscliff —Kingscliff NSW
- $70,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen
Quick Apply
Casual Breakfast Chef
Kefi Cafe —Coolangatta QLD
- $33.38 - $46.73 an hour
- In-person
- Restaurant experience
- Café
- Employee discount
Quick Apply
13d
Sous Chef
Hotel Panchos —Mudgeeraba QLD
- $75,000 - $80,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Pastry Chef
dnata catering and retail —Coolangatta QLD
- $76,515 - $80,000 a year
- Full-time
- Culinary experience
- Bakery
- No degree
- Annual leave
Casual Chef
Coolangatta Hotel —Coolangatta QLD
- Overtime
- Culinary experience
- Communication skills
- Kitchen experience
Chef/Cook
UE BAGELS —Palm Beach QLD
- $32.31 - $39.00 an hour
- Part-time
- In-person
- Kitchen experience
- Gym membership
- Professional development assistance
Quick Apply
FIFO Chefs
Compass Group Australia —Coolangatta QLD
- $98,587 a year
- Full-time
- Time management
- Free food
Private Chef
SAPPHIRE RECOVERY —Reedy Creek QLD
- $40 - $60 an hour
- Urgently hiring
- In-person
- Restaurant experience
- Kitchen
Quick Apply
Head Chef
Eddies Grubhouse —Coolangatta QLD
- $75,722.93 - $85,818.65 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
Quick Apply
FIFO Origin Chefs
Compass Group Australia —Coolangatta QLD
- Full-time
- Writing skills
- Cooking
- Kitchen experience
- Parental leave
- Free food
Chefs
Burleigh Pavilion —Burleigh Heads QLD
- Kitchen
Apprentice Pastry Chef
dnata catering and retail —Coolangatta QLD
- Rotating roster
- Culinary experience
- Bakery
- Communication skills
- Annual leave
FIFO Relief Unit Manager
Compass Group Australia —Coolangatta QLD
- Full-time
- Management
- Analysis skills
- Recruiting
- Free food

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Chef de Partie | Tommys Italian Currumbin

Tommys Italian
Currumbin QLD

Quick Apply

Job Details

Full-time
$76,000 - $80,000 a year
12 days ago

Qualifications

CPR Certification
Catering
Cooking
First Aid Certification
Diploma

Full Job Description

FULL TIME CHEF DE PARTIE | TOMMYS ITALIAN | CURRUMBIN

$76,000 to $80,000 per year + 12% super

HARBERT RESTAURANTS PTY LTD

The Venue

Come by for an Amalfi Spritz, Margarita and Tommy's Italian menu of simple, delicious food. There are plenty of antipasti to choose from, including beef tartare, nduja burrata and chicken liver parfait. House-made pasta, pappardelle lamb ragu, truffle lasagna and gnocchi quattro formaggi as well as Tommy’s signature prawn fettuccine to order.

The Role

If you have a passion for great Italian food and love the buzz of a fast-paced restaurant then this could be the role for you. We are looking for someone with the following experience and attributes:

· At least 2 years of full-time work experience in similar position.

· Well presented, professional and calm under pressure, as you would be working in an open kitchen.

· Good work ethic, attitude and communication.

· Able to manage a section.

· Knowledge around Italian cuisine and using a wood-fired oven is a bonus.

· Relevant diploma level required.

Tasks and duties

· Dish Preparation: Chop, prepare, and cook ingredients for a specific menu section.

· Station Management: Set up, organize, and maintain a clean and orderly workstation.

· Quality Control: Ensure all dishes are prepared to a high standard, consistent in taste and appearance, and adhere to portion control.

· Hygiene and Safety: Uphold stringent kitchen hygiene, safety, and health standards, ensuring proper storage and waste disposal.

· Inventory Management: Monitor stock levels of ingredients, report shortages, and manage food waste.

· Supervision: Mentor, train, and guide junior chefs and kitchen hands. Key Tasks

· Food Preparation: This includes tasks like marinating, cutting, chopping, measuring, and weighing ingredients.

· Cooking: Cooking ingredients and assembling dishes according to recipes and the Head Chef's instructions.

· Plating: Arranging food attractively on the plate to enhance customer enjoyment and presentation.

· Cleaning: Thoroughly cleaning the station, equipment, and utensils after each shift.

· Reporting: Informing the Sous Chef or Head Chef about food shortages, damaged equipment, or any other issues affecting operations.

· Collaboration: Working effectively with other station chefs and the wider kitchen team to ensure smooth service.

· Assisting Management: Supporting the Sous Chef and Head Chef in menu development, inventory control, and other administrative tasks as needed.

To Apply

Email your resume to [email protected]

Pay: $76,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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chef jobs in murwillumbah, nsw

Chef de Partie | Tommys Italian Currumbin

Full-Time Chef – SAYU Japanese Fusion Restaurant

Chef

Chef / Cook

Pastry Cook

Fine Dining Restaurant looking for Passionated / Talented Chef

Casual Breakfast Chef

Sous Chef

Pastry Chef

Casual Chef

Chef/Cook

FIFO Chefs

Private Chef

Head Chef

FIFO Origin Chefs

Chefs

Apprentice Pastry Chef

FIFO Relief Unit Manager

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