In-Demand Private chef Jobs in Parramatta Nsw

Chef de Parties - Spice Temple Sydney
Spice Temple —Sydney NSW
- Full-time
- Management
- Culinary experience
- Health insurance
Quick Apply
Chef de Partie | Premium Venue in The Rocks
The Fox Hole —The Rocks NSW
- $70,000 - $73,500 a year
- Full-time
- Hospitality
- Cooking
- No degree
- Employee discount
- Professional development assistance
Quick Apply
8d
Hospitality All-Rounders | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Full-time
- Hospitality
- Forklift
- Resort
- Employee assistance program
- Employee discount
Quick Apply
Chef - Japanese BBQ / Yakiniku Restaurant
RENGAYA 2020 PTY LTD —Sydney NSW
- From $6,500 a month
- Full-time
- Cooking
- In-person
- Health insurance
- Professional development assistance
Quick Apply
Chef
Ramsay Health Care —Westmead NSW
- Part-time
- Culinary experience
- Communication skills
- Hospital experience
- Referral program
9d
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
FOOD PRODUCTION WORKERS, Cooks, Chefs, Kitchen hands
CAVOS PRODUCTS —Padstow NSW
- $34 an hour
- Part-time
- CPR Certification
- Cooking
- No experience needed
Quick Apply
Vegan Chef
Cozymeal —Sydney NSW
- Up to $12,000 a month
- Choose your own hours
- Cooking
2d
Section Waiter & Runners | Rockpool Bar & Grill | Sydney
Hunter St. Hospitality —Sydney NSW
- Serving
- Bar
- Health insurance
Quick Apply
Sushi Chef
Cozymeal —Sydney NSW
- Up to $12,000 a month
- Choose your own hours
- Cooking
2d
Restaurant Manager
Antica —North Sydney NSW
- $90,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick Apply
Kitchen Supervisor / Chef - Early Learning School
Inspired —Sydney NSW
- Full-time
- Management
- Cooking
- Supervising experience
20h
Lodge Manager | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Seasonal
- Hospitality
- Management
- First Aid Certification
Quick Apply
Cook/Chef | 360 Early Education Macquarie Park
360 EARLY EDUCATION —Macquarie Park NSW
- Part-time
- Research
- Working with children
- Education
Quick Apply
Head Chef
Bolton Clarke —Sutherland Shire NSW
- Full-time
- No degree
- Care plans
- Leadership
- Health insurance
- Employee assistance program
Chef
Dhakshin Gourmet Pty Ltd —Crows Nest NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Handyperson | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Maintenance
- Plumbing
- HVAC
- Health insurance
- Employee assistance program
Quick Apply
Restaurant Manager
The Restaurant Pendolino —Sydney NSW
- From $79,500 a year
- Full-time
- Administrative experience
- Organisational skills
- In-person
- Employee discount
- Professional development assistance
Quick Apply
13d
Chef
Compass Group Australia —Riverview NSW
- $28.12 an hour
- Full-time
- Management
- Cooking
- Kitchen
Catering Assistant at Strathdale Centre
Columbia Aged Care —Strathfield NSW
- Part-time
- Hospitality
- Communication skills
- Kitchen experience
- Employee assistance program
Quick Apply

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Chef de Parties - Spice Temple Sydney

Spice Temple -
Sydney NSW

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Insurance services
Opportunities for promotion

Qualifications

Management
Culinary experience
Culinary Arts
LMS
Food safety

Full Job Description

Access to Courses & Upskilling Programs via a Learning Management System
Paid Community Service Leave l Employee Assistance Programme
25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications

About the Brand

Spice Temple celebrates the bold flavours and regional diversity of Chinese cuisine, offering a modern interpretation of dishes from Sichuan, Yunnan, Hunan, Jiangxi, Guangxi, and Xinjiang. With venues in Sydney and Melbourne, Spice Temple showcases high-quality produce, crafted into shareable dishes that highlight both tradition and innovation.

Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, Sahtein, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips.

Spice Temple Sydney is looking for both Full Time and Casual chefs to join their expanding team!

What We Offer

Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.
Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
Exclusive Perks: Competitive salary, food and beverage discounts and private health insurance discounts.
Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia.

About the Role

Lead and manage your designated section, ensuring the consistent delivery of premium, contemporary Chinese cuisine to the highest standard.
Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.
Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.
Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.
Maintain strict adherence to food safety, hygiene, and WH&S standards while ensuring a clean, organised, and high-performing workstation.

Qualifications & Experience

Proven Experience: Demonstrated success as a Chef de Partie within a premium dining environment, ideally with strong exposure to contemporary or traditional Chinese cuisine.
Formal Training: A recognised qualification in Commercial Cookery is essential, with a strong grasp of classical techniques, kitchen operations, and section management.
Safety & Hygiene Expertise: Comprehensive knowledge of WH&S regulations and food safety standards, with the ability to consistently maintain and enforce best practices within your section.
Commitment to Excellence: A genuine passion for culinary craft, creativity in execution, and a drive to continuously refine skills while contributing positively to team performance and kitchen culture.

Quick Apply

Refine Your Search

private chef jobs in parramatta nsw

Chef de Parties - Spice Temple Sydney

Chef de Partie | Premium Venue in The Rocks

Hospitality All-Rounders | Outback Spirit Tours

Chef - Japanese BBQ / Yakiniku Restaurant

Chef

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

FOOD PRODUCTION WORKERS, Cooks, Chefs, Kitchen hands

Vegan Chef

Section Waiter & Runners | Rockpool Bar & Grill | Sydney

Sushi Chef

Restaurant Manager

Kitchen Supervisor / Chef - Early Learning School

Lodge Manager | Outback Spirit Tours

Cook/Chef | 360 Early Education Macquarie Park

Head Chef

Chef

Handyperson | Outback Spirit Tours

Restaurant Manager

Chef

Catering Assistant at Strathdale Centre

I want to receive the latest job alert for private chef in parramatta nsw

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