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Quick Apply
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Chef Yep Burgers

Yep Burgers Yeppoon Pty Ltd
Yeppoon QLD

Quick Apply

Job Details

Permanent | Full-time
$74,000 - $80,000 a year

Benefits

Visa sponsorship
Relocation assistance
Employee mentoring program
Free food
Salary packaging

Qualifications

Food Handling Certificate
Food management
Certificate IV
Certificate III
Menu planning
Culinary Arts
Grinding
Food safety
Communication skills
Kitchen experience

Full Job Description

Pay: $74,000 - $80,000 a year + Super
Job Type: Full time
Location: 64-67 James Street, Yeppoon QLD 4703

Benefits:

Employee mentoring program
Premium coastal lifestyle location
Free meals on shift
Career growth within an expanding brand

Full Job Description

About Us
Yep Burgers is an elevated, high-volume burger concept located in beautiful Yeppoon. We serve our local community and a bustling tourist market with premium, house-made smash burgers, artisanal fried chicken, and bespoke desserts.

We treat casual dining with fine-dining precision. Everything is made from scratch—from our custom brisket-blend patties to our signature house sauces. We operate a fast-paced, high-energy environment and are committed to maintaining elite food quality and consistency.

Job Description
As a full-time Chef at Yep Burgers, you will work closely with our Head Chef to prepare and present our premium scratch-menu while supporting daily kitchen operations. This is a role for a skilled line professional who takes pride in execution, consistency, and speed during high-volume service.

Key Responsibilities

Service Execution: Prepare and cook dishes to exact recipe specs and presentation standards during intense, high-volume rushes.
Prep & Precision: Assist with scratch-prep, including grinding custom brisket blends and crafting house sauces.
Inventory Support: Monitor stock levels, order kitchen supplies, and store/preserve ingredients correctly to minimise waste.
LTO Support: Assist in executing monthly specials, limited time offers, and testing new flavour profiles
Quality & Safety: Maintain strict hygiene, HACCP food safety standards, and deep-cleaning schedules.
Teamwork: Monitor food quality on the line and train or supervise junior kitchen staff when required.

Requirements

Qualifications: Certificate III or IV in Commercial Cookery (or international equivalent).
Experience: Minimum of 3 years of full-time experience as a Chef in a busy commercial kitchen.
Line Stamina: Proven ability to work efficiently and remain calm in a fast-paced environment.
Standards: Strong understanding of kitchen operations, food safety regulations, and scratch-cooking techniques.
Attitude: Excellent communication skills, strong team collaboration, and a positive work ethic.

Pay: $74,000.00 – $80,000.00 per year

Benefits:

Free food
Relocation assistance
Salary packaging
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

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Chef Yep Burgers

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