In-Demand Cook chef sponsorship Jobs in Werribee, Vic

Chef
CHAIVERSE —Werribee VIC
- $76,000 - $82,000 a year
- Weekend availability
- Management
- Communication skills
- Kitchen experience
Quick Apply
Cook
St. Burgs —Caroline Springs VIC
- $75,000 - $79,450 a year
- Weekend availability
- Serving
- CPR Certification
- Management
- Employee discount
Quick Apply
17h
Breakfast cook supervisor
The Social Sutra —Werribee VIC
- $28 - $32 an hour
- Part-time
- In-person
- Café
- Kitchen experience
- Employee discount
Quick Apply
10d
Pastry Cook
Dulce Bakehouse —Delahey VIC
- $75,000 - $85,000 a year
- Weekend availability
- Spanish
- Bakery
- Education
- Free food
Quick Apply

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Cook/Chef
BUL BBQ WERRIBEE —Werribee VIC
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Cook/Chef
Rick's Cafe & Bar —Tarneit VIC
Previous café/restaurant kitchen experience* Strong knowledge of breakfast, lunch & café-style dishes *Ability to work efficiently in a busy kitchen* Good food…
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2d

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Chef

CHAIVERSE
Werribee VIC

Quick Apply

Job Details

Full-time
$76,000 - $82,000 a year

Benefits

Visa sponsorship

Qualifications

Management
Certificate IV
Culinary Arts
Hospitality Management
Diploma
Food safety
Communication skills
Kitchen experience

Full Job Description

CHEF– CHAIVERSE

Location: Shop 6/57–61 Synnot Street, Werribee VIC 3030

Employment Type: Full-time, Permanent

Hours: 38 hours per week

Salary: AUD $76,000–$82,000 per annum plus superannuation

ANZSCO Code: 351311 – Chef

About Chaiverse

Chaiverse is a well-established hospitality venue located in the heart of Werribee, Victoria. We specialise in authentic and contemporary cuisine, delivering high-quality food and excellent customer service in a welcoming dining environment. Operating seven days a week, we are seeking an experienced and passionate Chef to join our growing team.

Key Duties and Responsibilities

Prepare, cook and present high-quality meals in accordance with established recipes and presentation standards.
Plan and assist in developing menus using seasonal ingredients and customer preferences.
Maintain consistency in food quality, taste and presentation.
Supervise daily kitchen operations and coordinate kitchen staff.
Monitor food preparation, portion control and kitchen workflow.
Ensure compliance with Australian food safety, hygiene and WHS regulations.
Maintain a clean, safe and organised kitchen environment.
Manage stock, food ordering, storage and minimise wastage.
Train and support junior chefs and kitchen staff.
Assist with cost control and continuous improvement of kitchen operations.

Essential Qualification & Experience

The successful applicant must have:

Certificate IV in Commercial Cookery and/or Diploma of Hospitality Management (or equivalent); or
At least three (3) years of full-time experience as a Chef; or
At least one (1) year of relevant experience together with the required commercial cookery qualifications.
Strong knowledge of food safety, kitchen operations and stock control.
Excellent organisational, communication and time-management skills.
Ability to work flexible hours, including weekends and public holidays.

Employment Benefits

Full-time permanent position.
Salary: AUD $76,000–$82,000 plus superannuation.
Free staff meals.
Visa sponsorship may be available for suitable candidates.

How to apply

Please email your:

Current résumé
Relevant qualifications
Employment references

Email: [email protected]

Subject: Application – Chef

Only shortlisted applicants will be contacted.

Pay: $76,000.00 – $82,000.00 per year

Work Location: On the road

Quick Apply

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