In-Demand Senior cook Jobs in Victoria

Cook/Chef
Amatrice —Cremorne VIC
- From $72,722 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Cook - Casual
NOVOTEL —Melbourne VIC
- $33.85 an hour
- Hospitality
- Culinary experience
- Cooking
Quick Apply
14d
Head Chef
Icaro Cafe —Apollo Bay VIC
- $82,000.00 - $105,807.33 a year
- Weekend availability
- Organisational skills
- In-person
- Kitchen experience
Quick Apply
Junior Cook (Cookery Student) *Sponsorship Available
Ahh Maa Meals —Croydon South VIC
- From $27 an hour
- Part-time
- Cooking
- No experience needed
- In-person
Quick Apply
Full-Time Cook / Café Chef
Twenty 9 Piper —Kyneton VIC
- From $60,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
1d
Chef
Seoul Garden BBQ Buffet —Chadstone VIC
- $78,000 - $83,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
Quick Apply
14d
Head Chefs, Chefs, Cooks, Sandwich and Kitchen Hands.
Axil Coffee Roasters —Melbourne VIC
- Part-time
- Café
- Time management
Quick Apply
1d
Executive Chef
Accor Apartments & Realty —Lorne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
Head Chef
Davison Kaplan PTY LTD —Lavers Hill VIC
- $80,000 a year
- 8 hour shift
- Management
- Culinary experience
- First Aid Certification
- Employee discount
- Free food
Quick Apply
14d
Chef
Compass Group Australia —Werribee VIC
- $80,000 a year
- Weekend availability
- Communication skills
- Kitchen experience
- Parental leave
Junior Sous Chef
Eating House —Rowville VIC
- $80,000 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
Cook/chef
Triakosia —Fitzroy North VIC
- $73,000 - $74,000 a year
- 8 hour shift
- Hospitality
- Customer service
- Cooking
Quick Apply
Junior Sous Chef - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $80,000 - $90,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
Quick Apply
13d
WHS Manager (Work, Health, Safety Manager)
Mayflower —Brighton East VIC
- Full-time
- Nursing
- Management
- Analysis skills
- COVID-19 protective measures
- Parental leave
Chef
BlueCare —Carina VIC
- Part-time
- Communication skills
- Health insurance
- Parental leave
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
14d
Chef de Partie - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $70,000 - $78,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
13d
Tutors (Expressions of Interest for 2026)
Contour Education —Melbourne VIC
- Part-time
- Senior Secondary Certificate of Education
- Education
- Communication skills
Quick Apply
Cook
Miga Korean Jeongsik —Melbourne VIC
- $26.44 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick Apply
2d
Sous Chef
Chateau Wyuna —Mount Evelyn VIC
- $75,000 - $80,000 a year
- Weekend availability
- Management
- Culinary experience
- In-person
Quick Apply
3d

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Cook/Chef

Amatrice
Cremorne VIC

Quick Apply

Job Details

Permanent | Full-time
From $72,722 a year

Benefits

Employee discount

Qualifications

Food Handling Certificate
Certificate IV
Certificate III
Menu planning
SAN
Kitchen experience

Full Job Description

Chefs Wanted | Cook With a View, Grow With a GroupDemi Chef (Full-time) & Cook (Part-time/Casual) · Amatrice Rooftop, Cremorne. Campofilone Pty Ltd (trading as Amatrice Restaurant)

Some kitchens you work in. This one you'll want to build a career in.

Amatrice Rooftop sits high above Cremorne, a glasshouse conservatory with the MCG and the CBD skyline stretched out in front of you. Seasonal, produce-driven Italian menus. Authentic technique, modern precision, and a brigade that actually gives a damn about the plate leaving the pass.

We're hiring two chefs into the one brigade.

Demi Chef — Full-time, permanentMA000119 Level 5 · $78,000–$80,000 p.a. + super

This is your section, your standards. Reporting to the Head Chef, you'll own a station end to end and set the bar for everyone around it.

You'll be running your own mise en place and stock, driving quality and timing through service, having real input into menu development, and mentoring the cooks coming up behind you. If you've got a Cert IV (or equivalent) and 3+ years in a full-service kitchen, know your way around HACCP, allergens and cost control, and you cook clean and fast under pressure — you'll fit right in. A love of Italian food and fine-dining presentation seals it.

Come do the best work of your career so far, in a kitchen that'll back you to do it.

Cook — Part-time or casualMA000119 Level 3 · from $27.97/hr (part-time) or $34.96/hr (casual, incl. loading) + penalties & super

Want to learn from chefs who take it seriously? This is the room to do it in.

You'll work a section alongside senior chefs — nailing your prep, holding your standards through service, keeping your area tight, and picking up technique that'll stay with you for the rest of your career. Bring a Cert III or solid kitchen experience (apprentices finishing their trade, we'd love to hear from you), a genuine hunger to get better, and the reliability to be counted on when it's busy. We'll invest in the rest.

Start here. Go further.

What you'll actually get

Great pay + a share of tips money that adds up
Rosters that respect your life we know you've got one outside the kitchen
Real progression in a group that's growing and promotes its own
Staff discount across venues, plus recognition and rewards for great work
Training that pays you back industry-leading on- and off-site programs that level up your skills and your pay
Food and wine tastings built into your training, because knowing the product is half the fun
Your ideas heard in a genuinely collaborative kitchen
An easy commute a stone's throw from Richmond station and the trams
One of Melbourne's best rooms to hang your hat in and be proud of

Here's the part that matters for your next few years: Amatrice is the first venue in a growing group from two of Melbourne's most respected restaurateurs Dave Parker (San Telmo, Pastuso, Palermo, Asado, Robata (1 Hat), Neptune Food & Wine) and Alex Brawn (Good Food Guide–listed Sebastian). More Mediterranean venues are coming. The people who get in now are the ones who move up as we grow. We promote from within, and we mean it.

Ready?

Send your CV and a quick note telling us which role you're chasing and why.

Pay: From $72,722.00 per year

Ability to commute/relocate:

Cremorne VIC 3121: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

Kitchen: 2 years (Preferred)

Language:

English (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

senior cook jobs in victoria

Cook/Chef

Cook - Casual

Head Chef

Junior Cook (Cookery Student) *Sponsorship Available

Full-Time Cook / Café Chef

Chef

Head Chefs, Chefs, Cooks, Sandwich and Kitchen Hands.

Executive Chef

Head Chef

Chef

Junior Sous Chef

Cook/chef

Junior Sous Chef - The Boatbuilders Yard

WHS Manager (Work, Health, Safety Manager)

Chef

Commis Chef - Lollo (Casual)

Chef de Partie - The Boatbuilders Yard

Tutors (Expressions of Interest for 2026)

Cook

Sous Chef

I want to receive the latest job alert for senior cook in victoria

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