In-Demand Sous chef Jobs in Tuncurry, Nsw

Head Chef - Tuncurry Beach Bowling Club
Tuncurry Beach Bowling Club —Tuncurry NSW
- Weekend availability
- Organisational skills
- In-person
- Leadership
- Employee assistance program
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9d

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Head Chef - Tuncurry Beach Bowling Club
Tuncurry Beach Bowling Club —Tuncurry NSW
Head Chef: 2 years (Preferred). Flexibility to work evenings, weekends and public holidays as required. Train, coach and develop a brigade of chefs, cooks and…
Quick Apply
9d
Chef - Tuncurry Beach Bowling Club
Tuncurry Beach Bowling Club —Tuncurry NSW
Dependent care Rebate eg creche, kindergarten fees, nursing homes. Flexible availability, including evenings, weekends and public holidays.
$37.20 - $52.09 an hour
Quick Apply
9d

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Head Chef - Tuncurry Beach Bowling Club

Tuncurry Beach Bowling Club -
Tuncurry NSW

Quick Apply

Job Details

Full-time
9 days ago

Benefits

Meal allowance
Uniform provided
Employee assistance program

Qualifications

Food management
Certificate III
Menu planning
Organisational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Job description:

Tuncurry Beach Bowling Club, part of the St Johns Park Bowling Club Group, is seeking an experienced and motivated Head Chef to lead our kitchen team.

This is a hands-on leadership role for someone who is passionate about quality food, developing and supporting their team, and creating a positive kitchen culture. You’ll oversee the day-to-day kitchen operations, including rostering, food quality, stock and cost control, while working closely with Venue Management and HR.

If you’re a strong team leader who takes pride in great food, great people and creating an enjoyable workplace, we’d love to hear from you.

Key Responsibilities:

Lead and support the kitchen brigade to deliver consistent, high-quality food and service across multiple departments – Bistro, Café, Functions, Offsite Catering.
Manage kitchen rosters and staffing requirements to meet budgeted targets and operational needs
Maintain high food quality, presentation, stock control and food cost standards.
Complete ordering, food cost negotiations and effective management of wastage to meet budgeted targets.
Menu planning
Train, coach and develop a brigade of chefs, cooks and kitchenhands, with support from Management and HR.
Encourage teamwork and continue to improve on the positive, respectful and supportive kitchen culture.
Maintain high standards of food safety, hygiene, WHS and kitchen compliance.
Work closely with Venue Management and other departments to support the overall operation of the venue.

About You:

Previous Head Chef, Sous Chef or senior kitchen leadership experience.
Strong leadership, communication and organisational skills.
Experience with rostering, stock control and food costs.
A passion for developing, supporting and motivating your team.
Strong knowledge of food safety and kitchen compliance.
A hands-on, reliable and positive approach.
Relevant cookery qualifications.
Flexibility to work evenings, weekends and public holidays as required

Above all, you’ll take pride in great food, great service and building a kitchen team that works well together.

Why Join Us?

Monthly meal allowance
Health & Lifestyle Rebate to support your wellbeing
Uniform supplied
Work shoe reimbursement
Employee Assistance Program (EAP)

Ability to commute/relocate:

Tuncurry NSW 2428: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

Head Chef: 2 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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Head Chef - Tuncurry Beach Bowling Club

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