Job description:
Tuncurry Beach Bowling Club, part of the St Johns Park Bowling Club Group, is looking for an enthusiastic and experienced Chef to join our kitchen team.
This is a great opportunity for someone who takes pride in producing quality food, enjoys working as part of a supportive team and thrives in a busy hospitality environment.
Key Responsibilities:
- Prepare and cook quality meals with consistency and attention to presentation.
- Work collaboratively with the Head Chef and wider kitchen team.
- Complete food preparation and assist with smooth and efficient service.
- Maintain a clean, organised and safe kitchen environment.
- Follow food safety, hygiene, allergen and WHS requirements.
- Assist with stock rotation, storage and minimising food wastage.
- Contribute to a positive, respectful and team-focused kitchen culture.
About You:
- Previous experience as a Chef in a commercial kitchen.
- Relevant cookery qualifications.
- Passion for quality food and customer satisfaction.
- Reliable, organised and able to work well under pressure.
- Strong communication and teamwork skills.
- Good knowledge of food safety and hygiene requirements.
- Flexible availability, including evenings, weekends and public holidays.
- Above all, you’ll take pride in great food, great service and building a kitchen team that works well together.
Why Join Us?
- Health & Lifestyle Rebate
- Dependent care Rebate eg creche, kindergarten fees, nursing homes.
- Uniform supplied
- Work shoe reimbursement
- Employee Assistance Program (EAP) Training and development opportunities
- Employee recognition and team-building initiatives
- Opportunities to grow within the wider St Johns Park Bowling Club Group
- A supportive, positive and team-focused workplace culture
Pay: $37.20 – $52.09 per hour
Ability to commute/relocate:
- Tuncurry NSW 2428: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
Work Authorisation:
Work Location: In person
