In-Demand Sous chef Jobs in Tanunda, Sa

Sous Chef (Full time)
1918 Bistro and Grill —Tanunda SA
- $79,000 - $85,000 a year
- Full-time
- In-person
- Kitchen
- Kitchen experience
- Professional development assistance
Quick Apply
10h
Sous Chef
Char Investments Pty Ltd —Tanunda SA
- $75,000 - $85,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen
Quick Apply
Chef/Cook for Indian Restaurant
Zest Cafe —Nuriootpa SA
- $58,000 - $82,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- In-person
Quick Apply

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Sous Chef (Full time)

1918 Bistro and Grill
Tanunda SA

Quick Apply

Job Details

Full-time
$79,000 - $85,000 a year
10 hours ago

Benefits

Professional development assistance

Qualifications

Food management
Menu planning
Culinary Arts
Hospitality Management
Diploma
Kitchen experience

Full Job Description

Located in The Barossa Valley, this restaurant is one of a kind; its picturesque location and high end produce makes it an iconic dining experience yet it boasts a personal touch that makes it one of the South Australia's best restaurants.

We are seeking an experienced Full Time Sous Chef with a demonstrated passion for the food industry.

The Team

You will work with a strong dedicated kitchen and management team that are passionate about great service, food and beautiful produce.

The Food

This seasonal menu is an incredibly produce driven style of food - think paddock to plate, keeping it local and keeping in line with what's growing.

Who are you?

So, how do you fit into the picture?

First and foremost is a strong team player, being creative, striving to improve and self motivated.

You have a minimum qualification of Diploma in Hospitality Management/ Cookery or an equivalent qualification.

You have a minimum of 1 year of relevant work experience is required.

You must have flexibility for a 7 day roster, including split shifts.

You are calm during peak periods.

You will have a genuine desire to contribute towards the success of 1918 Bistro & Grill.

Key Tasks:

To ensure all stock is kept under optimum conditions
To ensure all mise-en-place is always freshly prepared and on time
To ensure all dishes are prepared to the correct recipe and the correct quantity
To ensure all dishes reach the passe correctly garnished, the correct portion and size, presented on the correct serving dish in the prescribed manner
To keep his/her section clean and tidy at all times
To ensure junior chef’s and apprentice’s receive the correct training and optimum guidance
To ensure that any anticipated shortages are communicated promptly to the Head Chef
To ensure all staff are treated fairly and with courtesy
To deputise in the Head Chef absence and take charge of the kitchen when directed to do so
Attend training courses when required
Work closely with the 1918 Bistro & Grill management team to ensure awareness of initiatives and to receive customer feedback.
Represent 1918 Bistro & Grill as a brand ambassador in all external and internal relationships.
Conducts all administrative work required
Attends and contributes to the departmental meetings.

Job Type: Full-time

Pay: $79,000.00 – $85,000.00 per year

Benefits:

Professional development assistance

Ability to commute/relocate:

Tanunda SA 5352: Reliably commute or planning to relocate before starting work (Required)

Experience:

Kitchen: 1 year (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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sous chef jobs in tanunda, sa

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