In-Demand Culinary director Jobs in Sydney, Nsw

Director of Culinary
Employment Hero —Parramatta NSW
- Weekend availability
- Hospitality
- Culinary experience
- Budgeting
- Employee discount
20h
Director of Conference & Events
SOFITEL —Sydney NSW
- Full-time
- Management
- Sales
- Microsoft Office
- Parental leave
- Employee assistance program
Quick Apply
Head Chef - Events
Bankstown Sports Club —Bankstown NSW
- Full-time
- Culinary experience
- First Aid Certification
- Leadership
- Free parking
Quick Apply
Food & Beverage Duty Manager
AccorHotel —Sydney NSW
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick Apply
Restaurant Manager | RAFI URBNSURF | Sydney Olympic Park
Applejack —Sydney Olympic Park NSW
- $80,000 a year
- Overtime
- Customer service
- Restaurant experience
Quick Apply
HEAD SOMMILIER - SHELL HOUSE
The Point —Sydney NSW
- Full-time
- Hospitality
- Restaurant
- Employee discount
- Referral program
2d
Beverage & Food Supervisor (Banquets)
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Food & Beverage Manager- Emirates Wolgan Valley, a Ritz-Carlton Lodge
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Hospitality professionals wanted! Section Waiters, Supervisors and Managers!
Love Tilly Group —Darlinghurst NSW
- Weekend availability
- Leadership
- Employee assistance program
Quick Apply
2d
Chef
Pocket Pizza Australia —Brookvale NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Commis Chef
NOVOTEL —Sydney NSW
- Part-time
- Cooking
- Organisational skills
- Communication skills
Quick Apply
Restaurant Manager - Ragazzi Wine & Pasta
Love Tilly Group —Sydney NSW
- $80,000 - $90,000 a year
- Weekend availability
- Employee assistance program
Quick Apply
2d

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Director of Culinary

Employment Hero -
Parramatta NSW

Apply Now

Job Details

Permanent | Full-time
20 hours ago

Benefits

Employee discount

Qualifications

Hospitality
RSA
Culinary experience
Food management
Budgeting
AI
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

AI Job Summary

Proven leadership experience in a senior culinary, Food & Beverage, or hotel hospitality role.
Experience overseeing both kitchen and Food & Beverage operations is highly regarded.
Strong understanding of food safety and hospitality compliance (RSA, WHS); current FSS Supervisor and RSA or ability to

Role Type

On-site • Permanent • Full-time • Mid-level Senior

Description

Novotel Sydney Parramatta is looking for an experienced and passionate Director of Culinary to join our leadership team on a full-time basis.

Located just minutes from Parramatta CBD, our hotel caters to a diverse mix of business and leisure travellers. As the Director of Culinary, you will oversee the hotel’s culinary and Food & Beverage operations, leading both our kitchen and front-of-house teams to deliver exceptional food, service and guest experiences while driving team engagement, operational excellence and commercial performance.

Reporting to the General Manager, this role is responsible for:

Providing strategic and operational leadership across the hotel’s kitchen and Food & Beverage operations.
Leading, coaching and developing culinary and Food & Beverage teams to achieve high standards of performance and service.
Overseeing the day-to-day operations of the kitchen, restaurant, bar, room service and conferencing.
Driving exceptional food quality, presentation and guest experiences while maintaining brand standards.
Developing menus and culinary offerings that reflect guest expectations, market trends and commercial objectives.
Managing food and beverage costs, labour costs, rosters, stock control and departmental expenses.
Working closely with the leadership team to maximise revenue, profitability and overall departmental performance.
Managing food purchasing, supplier relationships, inventory control and monthly stocktakes.
Ensuring consistent food quality, kitchen efficiency and compliance with food safety standards.
Collaborating with the Food & Beverage team to ensure a seamless connection between kitchen operations and guest service.
Driving innovation and continuous improvement across culinary and Food & Beverage operations.
Ensuring compliance with food safety, RSA, WHS and hotel policies and procedures.

What We’re Looking For:

Proven leadership experience in a senior culinary, Food & Beverage or hotel hospitality role.
Previous experience overseeing both kitchen and Food & Beverage operations will be highly regarded.
A genuine passion for food, hospitality and delivering exceptional guest experiences.
Strong leadership skills with the ability to inspire, coach and develop diverse teams.
Demonstrated experience managing budgets, labour, food costs, stock control and departmental performance.
Strong commercial acumen and the ability to identify opportunities to improve revenue and profitability.
Excellent communication, organisational and problem-solving skills.
A strong understanding of food safety, kitchen operations and hospitality compliance requirements.
A current Food Safety Supervisor certificate and RSA certificate, or the ability to obtain them.
The flexibility to work a rotating roster, including evenings, weekends and public holidays.

What We Offer:

A key leadership position within a growing hotel operation.
A supportive and collaborative leadership environment.
Opportunities for training, development and career progression.
Competitive salary and benefits package.
Staff discounts on hotel stays and dining.

If you’re an experienced hospitality leader with a passion for culinary excellence, exceptional service and developing high-performing teams, we’d love to hear from you.

Apply now and become part of the Novotel Sydney Parramatta leadership team.

Apply Now

Refine Your Search

culinary director jobs in sydney, nsw

Director of Culinary

Director of Conference & Events

Head Chef - Events

Food & Beverage Duty Manager

Restaurant Manager | RAFI URBNSURF | Sydney Olympic Park

HEAD SOMMILIER - SHELL HOUSE

Beverage & Food Supervisor (Banquets)

Food & Beverage Manager- Emirates Wolgan Valley, a Ritz-Carlton Lodge

Hospitality professionals wanted! Section Waiters, Supervisors and Managers!

Chef

Commis Chef

Restaurant Manager - Ragazzi Wine & Pasta

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