In-Demand Head chef Jobs in South Australia

Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Mount Gambier SA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
6d
Head Chef
Rosemont Hotel —Adelaide SA
- $85,000 - $100,000 a year
- Full-time
- Culinary experience
- No degree
- In-person
Quick Apply
13h
Head Chef
CLAYTON CHURCH HOMES —Prospect SA
- $75,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Health insurance
- Employee assistance program
Quick Apply
7d
Head Chef - Enfield Hotel
ALH Hotels —Clearview SA
- From $85,000 a year
- Full-time
- Employee assistance program
Quick Apply
Head Chef | Burton | Fulltime
Estia Health —Burton SA
- Full-time
- Employee assistance program
Head Chef - Emu Hotel
Endeavour Group —Morphett Vale SA
- From $85,000 a year
- Full-time
- Bar
- Employee assistance program
10d
Grow With Us: Chef Manager Roles
Compass Group Australia —Greater Adelaide SA
- Full-time
- Management
- Culinary experience
- Cooking
Head Chef - Emu Hotel
ALH Hotels —Morphett Vale SA
- From $85,000 a year
- Full-time
- Bar
- Employee assistance program
Quick Apply
11d
Head Chef | Hampstead
Australian Venue Co. —Collinswood SA
- Full-time
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
11d
Chef Manager - Marleston
Regis Aged Care —South Australia
- $36.91 an hour
- Full-time
- Leadership
- Parental leave
- Employee discount
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply

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Chef de Partie
Rawnsley Park Station —Hawker SA
Minimum of 1 year experience as a chef. Ensure compliance with all food health and safety regulations. Availability to work on weekends and on a rotating roster…
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Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Mount Gambier SA
Demonstrated commercial chef experience relevant to the position. Staff discounts and employee benefits. Annual salary ranging from $70,000 to $95,000 plus…
$70,000 - $95,000 a year
Quick Apply
6d

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Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Open Door Pub Co. Pty LTD -
Mount Gambier SA

Quick Apply

Job Details

Full-time
$70,000 - $95,000 a year
6 days ago

Benefits

Employee discount

Qualifications

Hospitality
Management
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced chefs to join our growing culinary teams at a number of our venues throughout South Australia. There are multiple roles available across the following regions: Naracoorte, Mount Gambler, Robe and Adelaide.

We currently have opportunities available for:

Cook
Commis Chef
Demi Chef
Chef de Partie
Sous Chef
Head Chef

These are full-time, permanent positions.

Salary

Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and experience.

About the Role

As a Chef within Australian Venue Co., you will be responsible for preparing and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include:

Preparing, cooking and presenting food to a consistently high standard.
Assisting with menu planning and development.
Supervising and mentoring junior kitchen staff.
Managing kitchen operations during service.
Monitoring food quality, consistency and portion control.
Ordering, receiving and managing stock and kitchen supplies.
Maintaining food safety, hygiene and WHS standards.
Managing food costs, wastage and kitchen efficiencies.
Working collaboratively with venue management to deliver an outstanding customer experience.

Leadership responsibilities will increase in line with seniority of the role.

About You

To be successful, you will demonstrate:

Relevant experience in a commercial kitchen appropriate to the level of the position.
Strong knowledge of modern food preparation techniques.
The ability to perform efficiently in a fast-paced environment.
Excellent communication and teamwork skills.
A commitment to maintaining high food safety and hygiene standards.
Strong organisational and time management skills.
A positive attitude and passion for hospitality.

Preferred Qualifications & Experience

Applicants should have one or more of the following:

Certificate III or Certificate IV in Commercial Cookery (or equivalent); and/or
Demonstrated commercial chef experience relevant to the position.

Experience requirements will vary depending on the level of the role.

Why Join Australian Venue Co.?

Career progression opportunities across one of Australia's largest hospitality groups.
Competitive remuneration.
Ongoing training and professional development.
Opportunity to work in a diverse range of premium hospitality venues.
Supportive and collaborative team environment.
Staff discounts and employee benefits.

How to Apply

If you're passionate about hospitality and looking to take the next step in your culinary career, we'd love to hear from you.

Quick Apply

Refine Your Search

head chef jobs in south australia

Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Head Chef

Head Chef

Head Chef - Enfield Hotel

Head Chef | Burton | Fulltime

Head Chef - Emu Hotel

Grow With Us: Chef Manager Roles

Head Chef - Emu Hotel

Head Chef | Hampstead

Chef Manager - Marleston

Big Easy Group - Chefs of all Levels

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