In-Demand Line cook Jobs in Salisbury Qld

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Nundah QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
10d
BMA Villages - Line Chef
Compass Group Australia —Cannon Hill QLD
- $103,270 a year
- Urgently hiring
- Time management
- Free food
Chef de Partie- Mercure Brisbane Garden City
MERCURE —Upper Mount Gravatt QLD
- Weekend availability
- Organisational skills
- Communication skills
- Kitchen experience
Quick Apply
BMA Village - Senior Line Chef
Compass Group Australia —Cannon Hill QLD
- $102,013 a year
- Full-time
- Writing skills
- Kitchen experience
- Free food
Chef de Partie
Melrose Retaurant & Rooftop Bar —Bulimba QLD
- $70,000.00 - $80,894.66 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
4d
Chef de Partie
Ousby Food —Fortitude Valley QLD
- From $79,499 a year
- Weekend availability
- Bar
- CPR Certification
- Cooking
- Employee discount
Quick Apply
Line Chef
Compass Group Australia —Brisbane QLD
- $29.88 an hour
- Part-time
- Restaurant experience
- Kitchen
- Kitchen experience
- Parental leave
Line Cooks and Chefs
The Sporting Globe —Loganholme QLD
- $73,000 - $80,000 a year
- Weekend availability
- Communication skills
- Kitchen experience
5d
Chef/Cook, desserts, grill, fry station - in Red Hill
Woot Group —Red Hill QLD
- $52,880.00 - $77,691.88 a year
- Part-time
- Cooking
- Organisational skills
- Cleaning
- Employee discount
- Free food
Quick Apply
1d
Chef De Partie
Fying Colours —West End QLD
- $67,000 - $75,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
12d
Chef de Partie
Compass Group Australia —Brisbane QLD
- $35 an hour
- Weekend availability
- Kitchen
- Kitchen experience
- Parental leave
Chef De partie
Hyatt Regency Brisbane —Brisbane QLD
- Weekend availability
- Communication skills
- Hotel experience
- Health insurance
- Parental leave
Commis chef/ Chef De Partie
Artesian Hospitality —Bowen Hills QLD
- $31 - $34 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Employee discount
Quick Apply
4d
All rounder Cook, desserts, grill, fry station - looking for a new challenge in Red Hill
Woot Group —Red Hill QLD
- $52,880.00 - $77,691.88 a year
- Part-time
- Cooking
- Organisational skills
- Cleaning
- Employee discount
- Free food
Quick Apply
1d
Chef de Partie / Demi Chef - The Inchcolm
EVT Group —Spring Hill QLD
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Parental leave
CHEF DE PARTIE
Story Bridge Hotel —Brisbane QLD
- Cooking
- On-the-job training
Chef De Partie - The Inchcolm
EVT Group —Spring Hill QLD
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Parental leave
Chef de Partie
Howard Smith Wharves —Brisbane QLD
- Organisational skills
- Kitchen experience
- Employee assistance program
3d
Chef De Partie, Demi, Pastry Chef - OTTO Brisbane, Italian fine dining
Fink Group —Brisbane QLD
- Weekend availability
- Organisational skills
- Communication skills
- Kitchen experience
- Employee discount

I want to receive the latest job alert for line cook in salisbury qld

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Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Australian Venue Co. -
Nundah QLD

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
10 days ago

Benefits

Employee discount

Qualifications

Hospitality
Culinary experience
Certificate IV
Cooking
Certificate III
Culinary Arts
Hospitality Management
Food preparation
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced kitchen professionals to join our growing culinary teams at a number of our venues throughout Queensland.

We currently have opportunities available for:

Cook
Commis Chef
Demi Chef
Chef de Partie
Sous Chef
Head Chef

These are full-time, permanent positions.

Salary

Annual salary ranging from $70,000 to $90,000 plus superannuation, depending on the position, qualifications and experience.

About the Role

As a member of the kitchen team at Australian Venue Co., you will be responsible for preparing, cooking and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include:

Preparing, cooking and presenting food to a consistently high standard in line with established recipes and presentation standards.
Supporting the efficient day-to-day operation of the kitchen during service, including a la carte and function service.
Monitoring food quality, consistency, and portion control at all stages of preparation and presentation.
Maintaining strict food safety, hygiene and WHS standards, including temperature checks, day dotting, food handling and cleaning schedules.
Ordering, receiving and managing stock and kitchen supplies.
Assisting with menu planning and development.
Supervising and mentoring junior kitchen staff.
Managing kitchen operations during service and food costs, wastage and kitchen efficiencies (senior Chef roles).
Working collaboratively with venue management and front of house staff to deliver an outstanding customer experience.

In a Cook role, the focus is on execution: preparing and cooking menu items to a consistently high standard under the direction of senior kitchen staff, contributing to a professional and high-performing team environment. Leadership and development responsibilities increase in line with seniority of the role.

About You

To be successful, you will demonstrate:

Relevant experience in a commercial kitchen appropriate to the level of the position.
Sound knowledge of food preparation and cooking techniques, with the ability to produce high-quality meals in a fast-paced environment.
The ability to work efficiently under pressure and manage preparation tasks effectively across varying service demands.
Excellent communication and teamwork skills, and the ability to work autonomously when required.
A commitment to maintaining high food safety and hygiene standards.
Strong organisational and time management skills.
A positive attitude and passion for hospitality.

Preferred Qualifications & Experience

Applicants should have one or more of the following:

Certificate III or Certificate IV in Commercial Cookery or Hospitality (Kitchen Operations) (or equivalent); and/or
Demonstrated commercial cooking or chef experience relevant to the position

Why Join Australian Venue Co.?

Career progression opportunities across one of Australia's largest hospitality groups.
Competitive remuneration.
Ongoing training and professional development.
Opportunity to work in a diverse range of premium hospitality venues.
Supportive and collaborative team environment.
Staff discounts and employee benefits.

How to Apply

If you're passionate about hospitality and looking to take the next step in your culinary career, we'd love to hear from you.

Quick Apply

Refine Your Search

line cook jobs in salisbury qld

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I want to receive the latest job alert for line cook in salisbury qld

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