Little Sutton Bakehouse is a well-known and well-loved local bakery in the village of Sutton, a well established town in the Yass valley N.S.W.
The bakery’s artisan approach producers a wide variety of long fermentation, high hydration sourdough breads, European cakes and enriched pastries including croissants, danishes, brioche and the bakehouse’s renowned gourmet pies and sausage rolls, suppling breads, cakes and pastry to a small selection of top end cafes as well as our much loved local Sutton community.
Here at the bakehouse everything is made from scratch with an emphasis on traditional techniques and recipes, combined with our passion for using high quality local ingredients.
The kitchen is well equipped and organised with plenty of work and storage space and top of the range, well maintained equipment to easily produce volume needed on a week to week basis.
Little Sutton Bakehouse is a well-known and well-loved local bakery in the village of Sutton, a well established town in the Yass valley N.S.W.
The bakery’s artisan approach producers a wide variety of long fermentation, high hydration sourdough breads, European cakes and enriched pastries including croissants, danishes, brioche and the bakehouse’s renowned gourmet pies and sausage rolls, suppling breads, cakes and pastry to a small selection of top end cafes as well as our much loved local Sutton community.
Here at the bakehouse everything is made from scratch with an emphasis on traditional techniques and recipes, combined with our passion for using high quality local ingredients.
The kitchen is well equipped and organised with plenty of work and storage space and top of the range, well maintained equipment to easily produce volume needed on a week to week basis.
We have a stable and respectful work environment where employees can learn and grow not only within themselves but within the business to. Building a team with a good camaraderie this is a hands on roll and you will have the opportunity to showcase your talent.
To be successful
- Tradesperson certificates ( Cert III Baking/bread baking, Cert III Cake & pastry, Cert IV Patisserie )
- Start new products from scratch and calculate quantities with precision
- Strong experience with the moulding , hand shaping and baking of dough
- Expertise in the methods of making dough from scratch and running a production from start to finish.
- Be hard working, reliable and dedicated and be able to adaptable to schedule changes
-Oven and commercial equipment experience
- Well organised and consistent and be able to work with well within a team environment.
-Food safety and occupational safety knowledge
To be successful
- Tradesperson certificates ( Cert III Baking/bread baking, Cert III Cake & pastry, Cert IV Patisserie )
- Start new products from scratch and calculate quantities with precision
- Strong experience with the moulding , hand shaping and baking of dough
- Expertise in the methods of making dough from scratch and running a production from start to finish.
- Be hard working, reliable and dedicated and be able to adaptable to schedule changes
-Oven and commercial equipment experience
- Well organised and consistent and be able to work with well within a team environment.
-Food safety and occupational safety knowledge
Job Type: full-time 40hr
Salary annually $78,000- $82,000
Schedule:
- Morning shift
- Weekend availability
- Public holidays Work
Location: In person
Pay: $78,000.00 – $82,000.00 per year
Work Location: In person
