In-Demand Sous chef Jobs in Prospect Vale, Tas

Sous Chef
Newstead Hotel —Launceston TAS
- Full-time
- Cooking
- Communication skills
Chef de Partie (CDP
Country Club Resort —Prospect Vale TAS
- Full-time
- Supervising experience
- Kitchen
- Kitchen experience

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Chef
Compass Group Australia —Launceston TAS
Recognition programs including service and safety awards, regular team events, site-based benefits, and company discounts.
Demi Chef de Partie
Evenfall Wines Pty Ltd —Legana TAS
Generous employee discounts across the winery and restaurant. Relevant cookery qualification (or currently studying) is highly regarded.
From $34.96 an hour
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Sous Chef

Newstead Hotel
Launceston TAS

Apply Now

Job Details

Full-time

Benefits

On-site parking

Qualifications

Cooking
Certificate III
Culinary Arts
Communication skills

Full Job Description

About The Newstead Hotel

Located 5 minutes from the heart of Launceston and built in the 1850’s, The Newstead Hotel has become an iconic venue in the city. With a bustling Bistro, the hotel is equipped with 2 bars and over 30 Electronic gaming machines, keno, and function rooms.

What you can expect in a day in the role:

Our Sous Chef supports the Head Chef with the day-to-day running of the kitchen and meal production and is responsible for supervising the kitchen team in the absence of the Head Chef.

Duties will include, but not be limited to:

Preparing, cooking, and assisting with service.

Opening and closing the kitchen.

Assisting with the training and development of new and current staff.

Supporting stock control and ordering.

Ensuring and enforcing proper food safety and hygiene practices.

Maintaining consistency in food quality and service

What you’ll bring to the role:

Along with a strong attention to detail and a trade qualification (certificate III in commercial cookery), we are seeking a Sous Chef with the following attributes:

A solid understanding of cooking techniques, ingredients, and various cuisines.

Excellent communication skills and a collaborative approach to teamwork.

Knowledge of cost control and COGS (Cost of Goods Sold).

A passion for food and a genuine love for cooking.

Resilience and adaptability, including the flexibility to work a variety of shifts.

Strong computer literacy and interpersonal skills.

An appointee to this role may be subject to pre-employment and ongoing screening checks.

What you can expect from us:

Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:

Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel, groceries, fashion, restaurants, and entertainment

Supportive work environment with learning and development opportunities

Staff Uniform and on-site parking

Interested? Take the next steps to apply:

Click “Apply” and follow the steps to send us your resume.

For any further information, please contact McKeag Jensen, Talent Acquisition Advisor at: [email protected].

To learn more about working with one of the Federal Hospitality properties, explore our careers website at www.federalhospitalitycareers.com.au.

Apply Now

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sous chef jobs in prospect vale, tas

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