In-Demand Dining room manager Jobs in Perth, Wa

Restaurant Manager
COMO GARDEN CHINESE SEAFOOD RESTAURANT —Como WA
- $80,000 a year
- Weekend availability
- Bilingual
- Hospitality
- In-person
Quick Apply
14d
Assistant Venue Manager - QT Perth
EVT Group —Perth WA
- Full-time
- Hospitality
- POS
- Budgeting
- Parental leave
17h
Food Services Assistant
Ramsay Health Care —Joondalup WA
- $31.35 - $32.96 an hour
- Part-time
- Time management
- Referral program
Quick Apply
2d
FIFO Village Manager
Civeo —Perth WA
- Hospitality
- Budgeting
- Communication skills
3d
Assistant Venue Manager - Esplanade Hotel Fremantle
EVT Group —Fremantle WA
- Weekend availability
- Hospitality
- Restaurant experience
- Communication skills
- Parental leave
9d
Wedding & Events Executive (Part-Time)
Hilton —Perth WA
- Part-time
- Sales
- Microsoft Office
- Communication skills
- Employee stock purchase plan
- Health insurance
Guest Service Agent (Casual)
Hilton —Perth WA
- Part-time
- Hospitality
- Communication skills
- Office experience
Executive Lounge Attendant (Part Time)
Hilton —Perth WA
- Part-time
- English
- Communication skills
- Hotel experience
Food & Beverage Supervisor - Hop & Huddle Mercure Perth on Hay
MERCURE —Perth WA
- Weekend availability
- Hospitality
- Supervising experience
- Leadership
Quick Apply
8d
Team Members
Zambrero —Palmyra WA
- Cleaning
Quick Apply
Restaurant Manager
Accor Apartments & Realty —Crawley WA
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant experience
Guest Service Agent (Full-Time)
Hilton —Perth WA
- Weekend availability
- Hospitality
- Communication skills
- Office experience
Bar Attendant (Full Time or PartTime)
Hilton —Perth WA
- Full-time
- Customer service
- Food service experience
- Employee stock purchase plan
- Health insurance
8d
Maintenance Officer
Baptistcare WA —Greater Perth WA
- Part-time
- Maintenance
- Communication skills
- Gym membership
Junior Team Member
Zambrero East Perth —Perth Eastern Suburbs WA
- $12.83 - $28.86 an hour
- Customer service
- Cleaning
- In-person
- Employee discount
- Free food
Quick Apply
23h
Bar Attendant (Casual)
Hilton —Perth WA
- Part-time
- Customer service
- Food service experience
- Employee stock purchase plan
- Health insurance
Maintenance Officer
BaptistCare —Greater Perth WA
- $32.48 - $35.08 an hour
- Part-time
- Maintenance
- Communication skills
- Gym membership
Commis Chef (Casual)
Hilton —Perth WA
- Part-time
- Presentation skills
- Communication skills
- Kitchen experience
- Employee stock purchase plan
- Health insurance
14d
Kitchen Steward
Marriott International, Inc —Perth WA
- Part-time
- No experience needed
- Senior Secondary Certificate of Education
- Education
11d
Commis Chef (Breakfast - Full Time)
Hilton —Perth WA
- Weekend availability
- Presentation skills
- Communication skills
- Kitchen experience
- Employee stock purchase plan
- Health insurance

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dining room manager jobs near perth, wa

Restaurant Manager

COMO GARDEN CHINESE SEAFOOD RESTAURANT
Como WA

Quick Apply

Job Details

Full-time
$80,000 a year
14 days ago

Qualifications

Bilingual
Hospitality
Multilingual
Food management
Leadership
Communication skills
Kitchen experience

Full Job Description

Restaurant Manager

Location: Como, WA
Employment Type: Full-time
Salary: $80,000 per annum + superannuation

About Us

Como Garden is an established Chinese restaurant located in Como, Western Australia, specialising in traditional yum cha (dim sum), authentic Chinese cuisine and refined seafood dishes. With spacious indoor dining, private dining rooms and alfresco seating, we provide both casual and group dining experiences, including à la carte dining, banquet services, takeaway and special functions.

We are seeking an experienced Restaurant Manager to oversee the day-to-day operations of the restaurant and lead our service team in delivering efficient, professional and consistently high-quality dining experiences.

About the Role

As Restaurant Manager, you will be responsible for the overall management and coordination of the restaurant's day-to-day operations across both front-of-house and back-of-house functions, including customer service, staffing, rostering, kitchen and service coordination, stock and cost control, functions, reservations and regulatory compliance.

Working closely with the chefs and management team, you will oversee service delivery, staffing, rostering, kitchen and service coordination, stock and cost control, functions, reservations and compliance to ensure efficient restaurant operations and consistently high standards of customer service.

Key Responsibilities

Manage and coordinate the restaurant’s day-to-day operations across front-of-house and back-of-house functions, ensuring efficient workflow and consistent service standards.
Plan menus and service offerings in consultation with chefs and management, taking into account customer preferences, pricing and operational requirements.
Plan and organise banquets, private dining, group bookings and special functions, including staffing and service arrangements.
Arrange and monitor the purchasing of food, beverages and restaurant supplies in accordance with stock requirements, quality standards and budget.
Monitor stock levels, food and beverage costs, wastage and relevant financial transactions, and maintain appropriate operational records.
Plan staff rosters, allocate duties, and recruit, train and supervise front-of-house and relevant kitchen staff to meet operational requirements.
Work closely with chefs and kitchen staff to coordinate food preparation and service flow, menu availability, dietary requirements and service priorities.
Ensure dining, kitchen and service areas are clean, functional and presentable and comply with applicable food safety, hygiene and workplace health and safety requirements.
Manage reservations and customer flow, assess customer satisfaction, respond to feedback and resolve service issues professionally.
Review restaurant procedures and service standards and implement operational improvements in consultation with management.

About You

To be successful in this role, you will have:

About You
At least one year of experience as a Restaurant Manager or in a comparable restaurant management role.
Several years of hospitality experience with demonstrated leadership and supervisory responsibilities.
Strong knowledge of restaurant operations, including front-of-house and back-of-house coordination, staffing, rostering, stock control and customer service.
Strong leadership, communication, organisational and problem-solving skills.
Ability to work effectively in a fast-paced restaurant environment, including weekends and public holidays as required.
Bilingual or multilingual communication skills will be highly regarded.

What We Offer

A full-time, ongoing position with an established restaurant in Como.
A competitive salary package.
A key operational role with the opportunity to contribute to the restaurant’s ongoing development.
A supportive and collaborative working environment.
The opportunity to work with an experienced kitchen and service team.

How to Apply

If you are interested in joining our team, please send your resume and a brief cover letter outlining your relevant experience to [email protected].

Only shortlisted candidates will be contacted.

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

dining room manager jobs in perth, wa

Restaurant Manager

Assistant Venue Manager - QT Perth

Food Services Assistant

FIFO Village Manager

Assistant Venue Manager - Esplanade Hotel Fremantle

Wedding & Events Executive (Part-Time)

Guest Service Agent (Casual)

Executive Lounge Attendant (Part Time)

Food & Beverage Supervisor - Hop & Huddle Mercure Perth on Hay

Team Members

Restaurant Manager

Guest Service Agent (Full-Time)

Bar Attendant (Full Time or PartTime)

Maintenance Officer

Junior Team Member

Bar Attendant (Casual)

Maintenance Officer

Commis Chef (Casual)

Kitchen Steward

Commis Chef (Breakfast - Full Time)

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