In-Demand Cdp Jobs in Perth, Wa

Chef (CDP, Junior Sous, Sous & Head)
Hillarys Beach Club —Hillarys WA
- $79,499 - $110,000 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
- Employee discount
Quick Apply
Casual Chefs (all levels required - Commis Chef, CDP and Chefs in Charge)
VenuesLive —Perth WA
- Communication skills
Casual Demi CDP
Joondalup Resort —Connolly WA
- $30.00 - $30.68 an hour
- Temporary
- Restaurant experience
- Hotel experience
- Resort
- Free parking
Quick Apply
Business Sales & Service Consultant
Telstra —Perth WA
- Full-time
- Customer service
- Administrative experience
- POS
8d
Chef
Compass Group Australia —Perth WA
- Monday to Friday
- Restaurant experience
- Kitchen
Business Sales & Service Consultant
Telstra Business Technology Centre Perth South —Perth WA
- Full-time
- Customer service
- Administrative experience
- POS
8d
Consulting Systems Engineer
World Wide Technology Holding, LLC —Perth WA
- Full-time
- AWS
- Presentation skills
- AI
- Profit sharing
- Wellness program
Chef de Partie, Sous Chefs & Cooks
Good Drinks Australia —Fremantle WA
- Weekend availability
- Hospitality
- Organisational skills
- Hotel experience
- Employee assistance program
Quick Apply
1d

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Casual Chefs (all levels required - Commis Chef, CDP and Chefs in Charge)
VenuesLive —Perth WA
A minimum of 6 months relevant experience. No shifts worked for a labour hire company at the stadium in the last 6 months.

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Chef (CDP, Junior Sous, Sous & Head)

Hillarys Beach Club
Hillarys WA

Quick Apply

Job Details

Full-time
$79,499 - $110,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Culinary experience
Food management
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

Chef – Full-Time Position

Location: Perth, Western Australia
Employment Type: Full-Time
Salary: $79,499 – $110,000 per annum + superannuation (negotiable based on skills, experience and qualifications)

ELG Australia is seeking an experienced and qualified Chef(s) at different levels to join our growing hospitality group across our venues in Perth, Western Australia.

We operate multiple dining venues across Perth and are looking for a passionate culinary professional to join our kitchen team. The successful applicant will work closely with our Head Chef and kitchen management team to deliver high-quality food, maintain efficient kitchen operations, and ensure exceptional standards are consistently achieved.

Key Responsibilities

Prepare, cook, and present high-quality meals in accordance with menu specifications and kitchen standards.
Assist with the daily operation of the kitchen, including preparation, service, and cleaning procedures.
Ensure consistency in food quality, portion control, and presentation.
Follow food safety, hygiene, and workplace health and safety requirements.
Manage food preparation, storage, stock rotation, and safe handling procedures.
Assist with menu execution and contribute ideas to improve kitchen operations.
Monitor stock levels, minimise food wastage, and support food cost management.
Maintain kitchen equipment and ensure a safe and organised working environment.
Provide guidance and support to junior kitchen team members where required.

Skills and Experience Required

The successful candidate will have:

Minimum 2 years’ experience working as a Chef in a commercial kitchen environment.
Relevant culinary qualifications and/or demonstrated industry experience.
Strong knowledge of food preparation techniques and kitchen operations.
Knowledge of food safety standards and HACCP principles.
Ability to work efficiently in a fast-paced hospitality environment.
Strong communication skills and the ability to work effectively within a team.
Experience with stock control, ordering, and food cost management.

About the Position

This is a full-time position offering a competitive salary package based on experience and skills. The successful applicant may be required to work across our Perth venues, including locations such as Iluka, Hillarys, Sorrento, Applecross and Yanchep.

We are seeking a dedicated and experienced Chef who is committed to maintaining high standards of food quality, service, and kitchen operations.

Applications: Please submit your resume and cover letter outlining your relevant experience.

Job Type: Full-time

Pay: $79,499.00 – $110,000.00 per year

Benefits:

Employee discount

Experience:

Kitchen: 3 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

cdp jobs in perth, wa

Chef (CDP, Junior Sous, Sous & Head)

Casual Chefs (all levels required - Commis Chef, CDP and Chefs in Charge)

Casual Demi CDP

Business Sales & Service Consultant

Chef

Business Sales & Service Consultant

Consulting Systems Engineer

Chef de Partie, Sous Chefs & Cooks

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