In-Demand & food supervisor (banquets) Jobs in Parramatta, Nsw

Food and Beverage Supervisor | Banquets
SOFITEL —Sydney NSW
- Weekend availability
- Presentation skills
- Restaurant experience
Quick Apply
14d
Beverage & Food Supervisor (Banquets)
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
4h
Food & Beverage Supervisor (All Rounder)
Marriott International, Inc —Sydney NSW
- Full-time
- Communication skills
- Resort
Banquet & Events Manager
M GALLERY —Sydney NSW
- Weekend availability
- Management
- Leadership
- Restaurant experience
Quick Apply
Banquets Supervisor
Marriott International, Inc —Sydney NSW
- Weekend availability
- Food service experience
- Cleaning
- Leadership
- Employee assistance program
- Employee discount
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
9d
F&B and Event Service Expert
Marriott International, Inc —Sydney NSW
- Full-time
- Senior Secondary Certificate of Education
- Food service experience
Wait Staff
Troys Hospitality —Sydney NSW
Junior Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Education
- Resort

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Food and Beverage Supervisor | Banquets
SOFITEL —Sydney NSW
You communicate with confidence and professionalism, hold a current RSA certification, and bring flexibility and reliability to a rotating roster, including…
Quick Apply
14d
Beverage & Food Supervisor (Banquets)
Marriott International, Inc —Sydney NSW
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
4h

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& food supervisor (banquets) jobs near parramatta, nsw

Food and Beverage Supervisor | Banquets

SOFITEL -
Sydney NSW

Quick Apply

Job Details

Full-time
14 days ago

Qualifications

RSA
Presentation skills
Restaurant experience

Full Job Description

Company Description

Discover Sofitel Sydney Darling Harbour

Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state-of-the-art fitness centre overlooking the skyline, an exclusive top-floor Executive Lounge and our renowned luxury spa.

At the heart of everything we do are exceptional people. We are deeply committed to cultivating an inspiring, energising, and rewarding environment, one where craftsmanship is celebrated, creativity is encouraged, and luxury is delivered with intention and pride.

Inspiration, Recognition & Reward

As a valued Sofitel Ambassador, you will be immersed in a world of refined privileges and bespoke rewards. Enjoy privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences. Daily touches of indulgence; from preferred-rate artisan coffee to a thoughtfully designed Ambassador dining menu, elevate the everyday.

Your growth is equally important to us. Through a distinguished learning platform blending expert knowledge with tailored development, we support your evolution as a culinary leader within a culture that celebrates excellence, individuality and ambition.

Job Description

Bonjour! Step into a world of refined service and grand experiences as part of the Banquets team at Sofitel, where every event is delivered with elegance and precision. As a Food & Beverage Attendant, you will play a key role in creating seamless, five-star functions from intimate gatherings to large-scale conferences, ensuring each moment is thoughtfully executed and truly memorable.

With a passion for excellence, you bring energy and professionalism to every service, confidently supporting event flow, anticipating guest needs, and adapting with ease in a dynamic environment. Your ability to engage with guests and colleagues alike ensures a warm, polished experience throughout every event.

You take pride in presenting dishes and beverages with precision and flair, maintaining impeccable standards across all service styles from plated service to buffets and cocktail functions. Every detail, from room set-up to service delivery, is handled with care, efficiency, and finesse.

Working within a collaborative and high-performing team, you embody the art of French hospitality with a positive, flexible, and “can-do” attitude, helping to transform each event into an effortlessly sophisticated and memorable occasion.

Qualifications

About You

You are a passionate and detail-oriented professional, dedicated to delivering seamless and memorable guest experiences with warmth and finesse.

With a naturally engaging presence, you connect effortlessly with guests, anticipating their needs while maintaining a polished and refined demeanour. Experience in a high-end or fine dining environment is valued, though your attitude and commitment to excellence are what truly define you.

You communicate with confidence and professionalism, hold a current RSA certification, and bring flexibility and reliability to a rotating roster, including weekends and public holidays.

With full Australian working rights, you are ready to step into a role where your passion for service and attention to detail contribute to creating memorable guest experiences every day.

If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you!

Additional Information

Our Commitment to Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We offer reasonable adjustments throughout the recruitment process, please let us know how we can support you.

Quick Apply

Refine Your Search

& food supervisor (banquets) jobs in parramatta, nsw

Food and Beverage Supervisor | Banquets

Beverage & Food Supervisor (Banquets)

Food & Beverage Supervisor (All Rounder)

Banquet & Events Manager

Banquets Supervisor

Head Chef/Kitchen Manager

F&B and Event Service Expert

Wait Staff

Junior Sous Chef

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