In-Demand Culinary lead Jobs in Nsw

Area Manager NSW
Zeus Street Greek —Sydney NSW
- Hospitality
- Sales
- No experience needed
Head Chef
Buckland Aged Care Services —Springwood NSW
- Full-time
- Culinary experience
- Team management
- Organisational skills
Quick Apply
Hospitality professionals wanted! Section Waiters, Supervisors and Managers!
Love Tilly Group —Darlinghurst NSW
- Weekend availability
- Leadership
- Employee assistance program
Quick Apply
13d
Chef de Partie -Powerhouse Parramatta | Full-Time |Chef Simon Sandall
Sandall & Co —Parramatta NSW
- $75,000 - $80,000 a year
- Full-time
- CPR Certification
- Management
- First Aid Certification
- Employee discount
Quick Apply
1d
Thai Chef Wanted Specialized in Thai Cusines
The Ghost Group Pty Ltd —Parramatta NSW
- $65,000 - $85,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Opportunities for advancement
Quick Apply
Food and Beverage Supervisor
Marriott International, Inc —Sydney NSW
- Full-time
- Hospitality
Food and Beverage Team Leader - Banquets
SOFITEL —Sydney NSW
- Part-time
- Hospitality
Quick Apply
8d
Chef Manager
Baptistcare WA —Coraki NSW
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Gym membership
Food & Beverage Manager
Marriott International, Inc —Mascot NSW
- Weekend availability
- Hospitality
- Management
- Leadership
Head Chef
V3 Hospitality —Neutral Bay NSW
- $90,000 - $110,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free food
Quick Apply
Director of Conference & Events
SOFITEL —Sydney NSW
- Full-time
- Management
- Sales
- Microsoft Office
- Parental leave
- Employee assistance program
Quick Apply
General Manager - East Coast based
Cater Care Australia / Cater Care Services —Parramatta NSW
- Full-time
- Hospitality
- Culinary experience
- No degree
- Employee discount
Quick Apply
8d
Chef Manager
BaptistCare —Coraki NSW
- $92,820 - $1,092,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Gym membership
Assistant Restaurant Manager - Fratelli Fresh Entertainment Quarter
Fratelli Fresh —Sydney NSW
- Full-time
- Hospitality
- Free food
Quick Apply
7d
Sous Chef - Powerhouse Parramatta | Full-Time | Chef Simon Sandall
Sandall & Co —Parramatta NSW
- $80,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick Apply
1d
Chef Supervisor
Compass Group Australia —Randwick NSW
- Full-time
- Management
- Supervising experience
- Leadership
- Employee discount
- Free food
Executive Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Employee assistance program
5d
Assistant Banquets Manager | Banquets
SOFITEL —Sydney NSW
- Weekend availability
Quick Apply
14d
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
11d
Head Chef | Iconic Eastern Suburbs Venue
Sandall + Co —Bronte NSW
- $100,000 - $110,000 a year
- Full-time
- In-person
- Leadership
- Kitchen
Quick Apply
9d

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Area Manager NSW

Zeus Street Greek -
Sydney NSW

Apply Now

Job Details

Qualifications

Hospitality
Sales
No experience needed
Driver Licence
Leadership
Communication skills

Full Job Description

Made for Mortals.

At Zeus Street Greek, we believe food is more than just a meal — it’s about bringing people together with generosity, warmth and a whole lot of flavour.

Inspired by the spirit of Greek hospitality, Zeus Street Greek was created to share the freshness, authenticity and feel-good energy of modern Greek food with everyday Australians. Costa Anastasiadis, Peter Koutsovasilis and Terry Anastasiadis, well-known in the hospitality industry for growing previous food brands, to now starting one close to their hears and heritage. Their idea was simple, real Greek food, made with heart, designed to be shared.

Today, Zeus Street Greek is a place where wholesome ingredients, authentic flavours and human connection come together. We’re passionate about creating memorable experiences for our guests and an environment where our people can thrive.

Whether you’re starting your career with little or no experience, looking for your next leadership opportunity, or continuing to grow your hospitality journey, there’s a place for you at Zeus Street Greek.

When you join the Zeus Street Greek family, you’ll have the opportunity to:

Work alongside passionate, like-minded people who love food and service
Create memorable moments for our guests and teams
Learn valuable culinary, professional and leadership skills
Grow your confidence, capability and career
Be part of a supportive and energetic team culture

At Zeus, we welcome people from all walks of life and believe our diversity makes us stronger. If you bring positive energy, a great attitude and a love for people, we’d love to meet you.

Come join the Zeus family — where hospitality is served with heart.

We're looking for a passionate and commercially experienced Area Manager to lead our NSW portfolio and be part of the next chapter of growth.

As our NSW Area Manager, you'll lead a portfolio of 10–15 restaurants, owning the performance, people, and guest experience across your area. This is a hands-on leadership role - you'll be visible in your restaurants every day, coaching teams, setting the standard, and driving results.

You'll also play a key role in shaping the area's future, contributing to local strategy, supporting new restaurant openings, and partnering with marketing on local area initiatives that build traffic and brand love.

What you'll do:

Own and drive guest experience, food quality and standards, speed of service, cleanliness, and hospitality across all restaurants
Be a visible, coaching presence on the floor - leading from the front
Ensure brand, operational, and compliance standards are consistently met or exceeded
Deliver sales growth, profitability, and productivity targets across your area
Analyse KPIs and trends to identify gaps and drive continuous improvement
Support execution of menu launches, system rollouts, and operational initiatives
Drive strong performance across all channels - dine-in, takeaway, delivery, and digital
Lead, coach, and develop your Restaurant Managers and store leadership teams
Support with recruitment, onboarding, performance, and engagement
Partner with Marketing to deliver local area marketing plans that drive traffic and brand awareness
Ensure full compliance with food safety, WHS, and all regulatory requirements
Build a proactive safety culture and manage operational risk
Ensure restaurants are safe, well maintained, and presented to brand standard at all times

You're a multi-site leader who loves the energy of restaurants, gets a buzz from developing people, and brings genuine commercial nous to everything you do. You're as comfortable on the floor coaching a team as you are in a planning session talking strategy.

You'll bring:

Proven multi-site leadership experience in QSR, hospitality, or retail
A strong track record in operational excellence, sales growth, and cost control
Experience leading new store openings and taking teams through change
Exposure to local area marketing
Exceptional attention to detail and a genuine guest experience mindset
Commercial and analytical strength - you know your numbers
Confidence to make decisions and prioritise in a fast-paced environment
Collaborative, influential communication skills across all levels
Resilience and energy - you're energised by growth, not worn down by it
Regular travel across NSW
Availability for weekend, early morning, and after-hours work as the business needs
Valid driver's licence and full Australian working rights
Relevant business or leadership qualifications preferred but not essential

If you're a driven multi-site leader ready to make a real impact across NSW, we'd love to hear from you.

Apply Now

Refine Your Search

culinary lead jobs in nsw

Area Manager NSW

Head Chef

Hospitality professionals wanted! Section Waiters, Supervisors and Managers!

Chef de Partie -Powerhouse Parramatta | Full-Time |Chef Simon Sandall

Thai Chef Wanted Specialized in Thai Cusines

Food and Beverage Supervisor

Food and Beverage Team Leader - Banquets

Chef Manager

Food & Beverage Manager

Head Chef

Director of Conference & Events

General Manager - East Coast based

Chef Manager

Assistant Restaurant Manager - Fratelli Fresh Entertainment Quarter

Sous Chef - Powerhouse Parramatta | Full-Time | Chef Simon Sandall

Chef Supervisor

Executive Chef

Assistant Banquets Manager | Banquets

Head Chef/Kitchen Manager

Head Chef | Iconic Eastern Suburbs Venue

I want to receive the latest job alert for culinary lead in nsw

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