In-Demand Pastry cook Jobs in Nowra, Nsw

Pastry Chef
Peter Eva pty ltd —Huskisson NSW
- $65,000 - $80,000 a year
- Full-time
- In-person
- Employee discount
- Free food
Quick Apply

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Baker
Fantasy Donuts Nowra —Nowra NSW
At least three years of relevant hands-on experience in a bakery or pastry kitchen may substitute for formal qualifications.
From $26.44 an hour
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2d
Pastry Chef
Peter Eva pty ltd —Huskisson NSW
Strong knowledge of dough techniques, fermentation, and commercial baking equipment. *Artisanal Production:* Prepare, bake, and finish high-quality breakfast…
$65,000 - $80,000 a year
Quick Apply

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Pastry Chef

Peter Eva pty ltd
Huskisson NSW

Quick Apply

Job Details

Permanent | Full-time
$65,000 - $80,000 a year

Benefits

Visa sponsorship
Employee discount
Free food

Qualifications

Food safety

Full Job Description

Job Advertisement: Pastry Chef / Baker

Job Title: Pastry Chef – Full-Time

Location: Huskisson, NSW

Industry: Hospitality / Food Production

About Us

Peter Eva is an expanding culinary business based in Huskisson (Jervis Bay area). Known for our high-quality artisanal products, we are growing our operations with a new location in the industrial area to serve premium breakfast options to local workers, alongside our retail and wholesale production.

We are looking for a skilled, passionate Pastry Chef / Baker to join our team and run our baking department, bringing precision, creativity, and high standards to our morning routine.

Key Responsibilities:

Artisanal Production: Prepare, bake, and finish high-quality breakfast pastries (croissants, brioches, cakes, tarts) and fresh daily bread.
Dough & Fermentation Management: Manage dough preparation, proofing, and baking schedules, ensuring consistency in texture and flavour.
Quality Control: Maintain high standards of product presentation, taste, and freshness.
Kitchen & Stock Management: Monitor inventory, order ingredients for your section, and maintain strict food safety standards.

Requirements:

Proven experience as a Pastry Chef, Baker, or Pastry Cook.
Strong knowledge of dough techniques, fermentation, and commercial baking equipment.
Early Morning Availability: Ability to work early shifts to ensure fresh products are ready for opening.
Reliable, highly organised, and capable of managing production independently.
Valid Australian working rights.

What We Offer:

Full-Time position with a competitive salary package.
A dynamic, supportive, and expanding work environment.
A modern, well-equipped production kitchen.
Sponsorship for the right candidate.

How to Apply:

If you are interested, please reach out via:

Text Message (Preferred): Send a text to 0422100541 with your name, experience, and availability (Please text only).
Email: Send your resume to [email protected]

Pay: $65,000.00 – $80,000.00 per year

Benefits:

Employee discount
Free food
Visa sponsorship

Work Location: In person

Quick Apply

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