As a Baker, you'll be responsible for preparing and baking a range of donuts and baked goods from scratch, ensuring every batch meets our standard of quality, freshness, and presentation.
Key Responsibilities
- Check the cleanliness of equipment and the operation of the premises before each production run to ensure compliance with occupational health and safety regulations
- Check the quality of raw materials and accurately weigh ingredients
- Knead, mature, cut, mould, mix, and shape dough and pastry goods
- Prepare pastry fillings
- Monitor oven temperatures and product appearance to determine baking times
- Coordinate the forming, loading, baking, unloading, de-panning, and cooling of batches of donuts, pastries, and baked goods
- Glaze donuts and pastries, and decorate with icing, cream, and toppings
- Operate machines that roll and mould dough
- Empty, clean, and grease baking trays, tins, and other cooking equipment
Skills & Experience Required
- AQF Certificate III (including at least two years of on-the-job training) or AQF Certificate IV in Baking/Pastrycooking, or
- At least three years of relevant hands-on experience in a bakery or pastry kitchen may substitute for formal qualifications
- Strong attention to detail and product presentation
- Ability to work efficiently in a fast-paced kitchen environment
- Sound understanding of food safety and hygiene standards
- A positive, team-oriented attitude and reliability
What We Offer
- Competitive pay in line with experience
- A supportive, close-knit team environment
- Opportunity to grow your skills in a busy, popular local bakery
- Visa Sponsorship for right candidate
Pay: From $26.44 per hour
Benefits:
- Employee discount
- Employee mentoring program
- Free drinks
- Referral program
- Visa sponsorship
Work Location: In person
