In-Demand Head chef Jobs in Mornington, Vic

Head Chef/Sous Chef
bretagne PTY ltd —Mornington VIC
- $80,000 - $90,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
Quick Apply
Head Chef
Pier street —Dromana VIC
- $26 - $45 an hour
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
10d
Head Chef/Catering Manager
Just Graze Catering Co. —Mornington VIC
- $80,000 - $90,000 a year
- Evening shift
- Cooking
- Administrative experience
- Organisational skills
Quick Apply
5d
Head Chef/Kitchen Manager
Parkdale Beach Cafe + Kiosk —Parkdale VIC
- $80,000 - $100,000 a year
- Weekend availability
- Employee discount
- Professional development assistance
Quick Apply
4h
Head Chef
Parkdale Beach Cafe + Kiosk —Parkdale VIC
- $80,000 - $90,000 a year
- Weekend availability
- Employee discount
- Professional development assistance
Quick Apply
4h

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Senior Chef de Partie - Martha's Table, Mornington Peninsula
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Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Flinders VIC
Demonstrated commercial chef experience relevant to the position. Staff discounts and employee benefits. Annual salary ranging from $70,000 to $95,000 plus…
$70,000 - $95,000 a year
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3d

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Head Chef/Sous Chef

bretagne PTY ltd
Mornington VIC

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Qualifications

Organisational skills
Leadership

Full Job Description

Head Chef / Sous Chef – Join an Exciting New Chapter

Location: Mornington Peninsula

Due to the continued growth of our business and the upcoming opening of a new destination restaurant, we are looking for an experienced, passionate, and motivated Head Chef or Sous Chef to join our team.

This is an exciting opportunity to help shape a new venue from the ground up, working in a beautifully designed kitchen featuring a half-open layout and a wood-fired grill at the heart of the restaurant.

Our vision is to deliver refined French cuisine with a focus on quality ingredients, seasonality, craftsmanship, and genuine hospitality.

What we're looking for:

Previous experience as a Head Chef or Sous Chef.
Strong leadership and organisational skills.
Passion for French cuisine and cooking with fire.
High standards of quality, consistency, and presentation.
A positive attitude and the ability to inspire and develop a team.
Someone who is driven, reliable, and excited to be part of a growing business.

What we offer:

The opportunity to play a key role in launching an exciting new destination restaurant.
A modern, purpose-built kitchen with premium equipment.
Creative input into menu development and kitchen operations.
A supportive owner who values quality, innovation, and team culture.
Long-term career growth within an expanding hospitality group.
Competitive salary, negotiable based on experience.

If you're looking for more than just another job and want to be part of creating something special, we'd love to hear from you.

Apply now with your resume and a brief introduction telling us about your experience and what excites you about this opportunity.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

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