In-Demand Chef Jobs in Mildura, Vic

Full Time Chef
GPS Investment Group Pty Ltd —Mildura VIC
- $75,000 - $85,000 a year
- Full-time
- Spanish
- Culinary experience
- Organisational skills
Quick Apply
1d
Chef
400 gradi mildura —Mildura VIC
- $57,331.23 - $70,000.00 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
8d
Lead Chef
Blk Mlk by Agora —Mildura VIC
- From $78,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
4d
Chef
GPS Investment Group Pty Ltd —Mildura VIC
- $75,000.00 - $86,506.18 a year
- Full-time
- Spanish
- Culinary experience
- Organisational skills
Quick Apply
1d
Executive Chef – Creative Lead
The Setts Mildura —Mildura VIC
- $85,000 a year
- Full-time
- Management
- In-person
Quick Apply
5d
Head Chef
Agriconnex —Mildura VIC
- $80,000 - $90,000 a year
- Full-time
- Culinary experience
- Leadership

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Full Time Chef
GPS Investment Group Pty Ltd —Mildura VIC
Relevant culinary qualification, such as Certificate III in Commercial Cookery, Certificate IV in Kitchen Management or Diploma of Hospitality Management.
$75,000 - $85,000 a year
Quick Apply
1d
Chef
400 gradi mildura —Mildura VIC
2-3 years of relevant work experience required for this role. An enthusiastic and energetic approach, with the ability to remain composed in a fast-paced…
$57,331.23 - $70,000.00 a year
Quick Apply
8d

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chef jobs near mildura, vic

Full Time Chef

GPS Investment Group Pty Ltd
Mildura VIC

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
1 day ago

Qualifications

Spanish
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Hospitality Management
Organisational skills
Diploma
Food safety
Communication skills
Kitchen experience

Full Job Description

GPS Investment Group Pty Ltd operates a high-end restaurant in Mildura, Victoria, offering Spanish, Modern Australian and Mediterranean-inspired cuisine.

We are seeking a full-time Chef to join our kitchen team.

Salary: $75,000–$85,000 per annum + superannuation, commensurate with skills and experience
Employment: Full-time, onsite
Location: Mildura, Victoria

Key Duties and Responsibilities

Plan, prepare and cook a full range of Spanish, Modern Australian, charcoal-grilled and Mediterranean-inspired dishes in accordance with the restaurant’s menu, quality standards and presentation requirements.
Select, portion and prepare meat, seafood and produce using traditional charcoal-grill techniques, including fire management and temperature control using mallee root charcoal.
Develop and refine menu items that showcase seasonal Victorian produce while maintaining consistency, flavour balance and the restaurant’s culinary style.
Coordinate kitchen operations during service, ensuring efficient workflow, food quality and timely delivery of dishes.
Liaise with the Head Chef regarding kitchen operations issues and promptly implement corrective actions as required.
Monitor food preparation processes and food quality to ensure compliance with food safety standards, hygiene requirements and workplace health and safety obligations.
Order, receive and maintain stock of kitchen supplies, including fresh produce and grilling ingredients, to minimise waste and control food costs.
Assist with the training and development of junior kitchen staff and apprentices.
Assist with the development and maintenance of cleaning rosters, Food Safety Plans and other kitchen compliance requirements.

Skills and Experience

Relevant culinary qualification, such as Certificate III in Commercial Cookery, Certificate IV in Kitchen Management or Diploma of Hospitality Management.
At least 1 year of experience working as a Chef in a commercial kitchen.
Sound knowledge of food safety standards, WHS requirements and kitchen compliance obligations.
Good communication and problem-solving skills, with the ability to work effectively in a fast-paced kitchen environment.
Ability to work as part of a team and maintain consistent food quality and presentation during busy service periods.
Strong organisational skills and the ability to manage multiple kitchen tasks during service.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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