In-Demand Centre chef Jobs in Melbourne, Vic

Cook
Gami Chicken Point Cook —Point Cook VIC
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Parental leave
- Employee discount
Quick Apply
CHILD CARE CENTRE COOK
Inventors of the Future —Newport VIC
- $35 - $39 an hour
- Full-time
- Management
- Cooking
- Experience working with children
- Employee discount
Quick Apply
2d
Restaurant Manager | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- $80,000 - $100,000 a year
- Full-time
- Bar
- Analysis skills
- Leadership
Front Office All-Rounder
AccorHotel —Melbourne VIC
- Part-time
- Hospitality
- Bar
- Culinary experience
Quick Apply
Chef(Hot Section) | Japanese Cuisine | Chadstone Shopping Centre
Marae Izakaya —Malvern East VIC
- $95,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
10d
Assistant Guest Experience Manager (Fixed Term Contract)
AccorHotel —Melbourne VIC
- Weekend availability
- Hospitality
- Bar
- Management
Quick Apply
Cook - Casual
NOVOTEL —Melbourne VIC
- $33.85 an hour
- Hospitality
- Culinary experience
- Cooking
Quick Apply
9d
Line Cook & Junior Chef
Seoul Garden BBQ Buffet —Preston VIC
- From $27 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Assistant Centre Manager | Glen Waverley
Bluebird Early Education —Glen Waverley VIC
- Part-time
- Childcare
- Management
- Bachelor's degree
- Employee discount
Kitchen Hand
Chinese Community Social Services Centre Limited —Donvale VIC
- $35.78 - $36.14 an hour
- Call employer
- In-person
- Kitchen
- Kitchen experience
Quick Apply
Chef- Boollam Boollam Aged Care Centre and Chestnut Gardens
Monash Health —Heatherton VIC
- Part-time
- Clinic
- Communication skills
- Time management
- Annual leave
4d
Experienced Café Chef
Bean in the Woods —Ringwood VIC
- $28.12 - $52.29 an hour
- Part-time
- In-person
- Café
- Free parking
Quick Apply
8d
Pasrty Commis Chef
AccorHotel —Melbourne VIC
- Part-time
- Cooking
- Kitchen experience
- Employee assistance program
Quick Apply
CLUB SOFITEL ATTENDANT
AccorHotel —Melbourne VIC
- Part-time
- Hospitality
- Bar
- Culinary experience
Quick Apply
Chef de Partie
NOVOTEL —Melbourne VIC
- $32.13 an hour
- Rotating roster
- Hospitality
- Leadership
- Kitchen experience
Quick Apply
2d
Kitchen Hand
Journey Early Learning Careers —Essendon VIC
- Part-time
- Culinary experience
- Kitchen
- Kitchen experience
- Employee assistance program
Commis Chef - Full-time & Part-time
AccorHotel —Melbourne VIC
- Weekend availability
- Culinary experience
- Restaurant
- Communication skills
Quick Apply
3d
Section Waiter
AccorHotel —Melbourne VIC
- Part-time
- Serving
- Bar
- Culinary experience
Quick Apply
Commis Chef
AccorHotel —Melbourne VIC
- Part-time
- Cooking
- Kitchen experience
- Employee assistance program
Quick Apply
Food and Beverage Attendant - Conference & Events
SOFITEL —Melbourne VIC
- Weekend availability
- Bar
- Culinary experience
- Restaurant
Quick Apply
2d

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centre chef jobs near melbourne, vic

Cook

Gami Chicken Point Cook
Point Cook VIC

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Parental leave
Employee discount
Maternity leave

Qualifications

Cooking
Certificate III
Culinary Arts
Food safety
Restaurant experience
Communication skills
Kitchen experience
Time management

Full Job Description

Employer: GAMI Chicken Point Cook
Location: Point Cook, Victoria
Position: Cook
Employment Type: Permanent Full-Time (38 hours per week)
Salary: $75,000 – $85,000 per annum (plus superannuation), depending on skills and experience

About Us

GAMI Chicken Point Cook, located in Sanctuary Lakes Shopping Centre is part of Australia's leading Korean fried chicken restaurant group, renowned for delivering authentic Korean flavours, exceptional customer service, and high-quality dining experiences. We are seeking an experienced and motivated Cook to join our kitchen team on a permanent full-time basis.

Key Responsibilities

The successful applicant will be responsible for:

Preparing, cooking and presenting Korean and Western menu items in accordance with established recipes and quality standards.
Preparing ingredients, sauces, marinades and accompaniments for daily kitchen operations.
Monitoring food quality, portion control and presentation to ensure consistency.
Maintaining high standards of food safety, hygiene and sanitation in accordance with Australian Food Safety Standards.
Operating kitchen equipment safely and efficiently.
Assisting with menu preparation and food production planning.
Monitoring stock levels, stock rotation and minimising food wastage.
Receiving and checking deliveries of food supplies.
Working collaboratively with the Head Chef/Cook and kitchen team during busy service periods.
Assisting in training junior kitchen staff where required.
Maintaining a clean, organised and safe kitchen environment.
Complying with workplace health and safety policies and procedures.

Essential Requirements

Applicants should possess:

At least two years of relevant commercial cooking experience; or
A relevant Certificate III or higher qualification in Commercial Cookery (or equivalent).
Experience working in a fast-paced restaurant environment.
Knowledge of food safety and hygiene practices.
Strong organisational and time management skills.
Ability to work efficiently under pressure.
Availability to work weekends, evenings and public holidays as required.
Excellent teamwork and communication skills.

Experience preparing Korean cuisine will be highly regarded but is not essential, as training will be provided to the right candidate.

Salary & Benefits

Permanent full-time position (38 hours per week)
Annual salary of $75,000–$85,000 plus superannuation
Ongoing training and career development
Supportive team environment
Opportunity to grow within an expanding restaurant group

How to Apply

Applications must be submitted through this job advertisement only.

Please provide:

Current resume;
Cover letter outlining your suitability for the position; and
Relevant qualifications and references (if available).

Please do not visit the restaurant to submit applications or enquire in person. Walk-in applications will not be accepted.

Only shortlisted applicants will be contacted to arrange an interview.

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Employee discount
Maternity leave

Work Location: In person

Quick Apply

Refine Your Search

centre chef jobs in melbourne, vic

Cook

CHILD CARE CENTRE COOK

Restaurant Manager | Full-time | Petit Crenn Melbourne

Front Office All-Rounder

Chef(Hot Section) | Japanese Cuisine | Chadstone Shopping Centre

Assistant Guest Experience Manager (Fixed Term Contract)

Cook - Casual

Line Cook & Junior Chef

Assistant Centre Manager | Glen Waverley

Kitchen Hand

Chef- Boollam Boollam Aged Care Centre and Chestnut Gardens

Experienced Café Chef

Pasrty Commis Chef

CLUB SOFITEL ATTENDANT

Chef de Partie

Kitchen Hand

Commis Chef - Full-time & Part-time

Section Waiter

Commis Chef

Food and Beverage Attendant - Conference & Events

I want to receive the latest job alert for centre chef in melbourne, vic

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