In-Demand Catering supervisor Jobs in Melbourne, Vic

OPERATIONS & VENUE MANAGER
Muse Events —Port Melbourne VIC
- $80,000 - $90,000 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
Quick Apply
12d
CHILD CARE CENTRE COOK
Inventors of the Future —Newport VIC
- $35 - $39 an hour
- Full-time
- Management
- Cooking
- Experience working with children
- Employee discount
Quick Apply
8d
Executive Assistant (Full-Time or Flexible Hours Part-Time)
VICTORIA INTERNATIONAL CONTAINER TERMINAL —Melbourne VIC
- Full-time
- Remote
- Office
- Parental leave
- Employee assistance program
Quick Apply
Support Manager Catering Services
Arcare Aged Care —Hampton East VIC
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
9d
Food and Beverage Supervisor
Accor Apartments & Realty —Tullamarine VIC
- Weekend availability
- Hospitality
- Leadership
Café / Restaurant Manager
Chapter Three Espresso and Bar —Canterbury VIC
- $65,000 - $72,000 a year
- Weekend availability
- Management
- Sales
- Team management
- Employee discount
- Free food
Quick Apply
2d
Bar Supervisor
Accor Apartments & Realty —Tullamarine VIC
- Weekend availability
- Hospitality
Relief Chef Manager - Multiple Sites Across Victoria
Cater Care Australia / Cater Care Services —Melbourne VIC
- $80,000 a year
- Full-time
- Culinary experience
- Cooking
- Computer skills
- Travel reimbursement
- Employee assistance program
Quick Apply
Chef Manager
Infinite Aged Care —Windsor VIC
- Full-time
- Hospitality
- Supervising experience
- Leadership
- Health insurance
2d
Second Chef - Alphington
Cater Care Australia / Cater Care Services —Alphington VIC
- $75,000 a year
- Full-time
- Management
- Employee assistance program
- Employee discount
Quick Apply
5d
Assistant Store Manager - Doncaster
Roll'd VIC - Doncaster —Doncaster VIC
- Sales
- Supervising experience
- Leadership
Quick Apply
State Food & Beverage Manager (fixed term)
The Commons —Melbourne VIC
- Full-time
- Hospitality
- Organisational skills
- Café
- Parental leave
Quick Apply
2d
Chef de Partie
The Essoign Club —Melbourne VIC
- $65,000 - $75,000 a year
- Full-time
- In-person
Quick Apply
9d
Canteen Manager
Victorian Government —Melbourne VIC
- Part-time
- Kitchen experience
1d
Hospitality, Retail and Service Manager
Olympia Wine Bar —Oakleigh VIC
- $84,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- POS
- Annual leave
Quick Apply
Restaurant Manager
Subway —Southbank VIC
- Management
- Supervising experience
Quick Apply
9d
Residential Cleaner
LHR —Toorak VIC
- $34 - $37 an hour
- Temporary
- Communication skills
Quick Apply
Chef
Zero 95 Pty Ltd —Doncaster East VIC
- $75,000 - $80,000 a year
- Full-time
- In-person
Quick Apply
5d
Chef
Arcare Aged Care —Malvern East VIC
- From $30.72 an hour
- Part-time
- Kitchen
Chef
Epworth —Richmond VIC
- Call employer
- Hospital experience
- Relocation assistance
Quick Apply

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OPERATIONS & VENUE MANAGER

Muse Events
Port Melbourne VIC

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
12 days ago

Qualifications

Hospitality
Catering management
Management
Supervising experience
Driver Licence
Communication skills

Full Job Description

Muse Events & Catering / The Chandlery
Port Melbourne + offsite event locations
Full-time | $85,000 + super + performance bonus

Muse Events & Catering is looking for an organised, practical and proactive Operations & Venue Manager to join our growing, family-owned events business.

We deliver weddings, corporate events and private celebrations across Melbourne and regional Victoria, alongside operating our own private venue, The Chandlery in Port Melbourne.

This is a hands-on role for someone who is physically capable and can confidently take ownership of the people, equipment, stock and logistics required to deliver exceptional events.

ABOUT THE ROLE

Working directly with the owners and alongside our Event Manager and kitchen leadership team, you will oversee:

Event operations and logistics
FOH staffing and weekly rosters
Event pack-outs, bump-ins and bump-outs
The operational readiness of The Chandlery
Beverage ordering and stock management
Equipment, vehicles, suppliers and external hires
FOH leadership, recruitment and training
Labour and operational cost control
Venue maintenance and compliance
Event checklists, systems and procedures
Operational leadership at key events

This is not a desk-bound corporate role. You’ll need to be comfortable planning ahead, leading from the floor and solving problems calmly when circumstances change.

ABOUT YOU

You may currently be a Venue Manager, Functions Manager, Restaurant Manager, Catering or Event Operations Manager, Hospitality Manager or experienced Event Supervisor ready to step up.

You’ll ideally have:

Strong hospitality, venue, catering or events experience
Experience leading FOH or event teams
Rostering and labour-management experience
Excellent organisation and attention to detail
Experience managing stock, suppliers or equipment
Commercial awareness around labour and operating costs
Strong communication and independent decision-making skills
A calm, solutions-focused approach
A current Australian driver’s licence
Flexibility to work some evenings and weekends when required
Excellent communication is essential

WHY JOIN MUSE?

You’ll work directly with the owners, have genuine autonomy and play a meaningful role in shaping how our operations, and our brand evolve as the business grows.

At Muse, our values guide the way we work. We champion local Victorian produce, build genuine relationships with farmers, growers and artisan suppliers, and source directly wherever possible. This role gives you the opportunity to visit farms, work closely with our suppliers and make considered operational decisions that strengthen the quality, reputation and sustainability of the business.

There is plenty of variety across weddings, corporate events, private celebrations, offsite catering and venue operations. You won’t simply maintain existing systems, you’ll be trusted to identify opportunities, improve how we work and help build a stronger, more thoughtful hospitality business.

PACKAGE

$85,000 + superannuation, plus eligibility for a performance bonus of up to 5% of base salary.

This is a full-time hospitality management role. Some evening and weekend work will be required, with hours planned sensibly around the events calendar.

DRIVERS LICENCE ESSENTIAL

TO APPLY

Please submit your CV and a short introduction outlining your relevant experience and why this role appeals to you.

We’d also love to hear about an event, venue or operation you’ve helped run and what you personally did to make it work better.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

catering supervisor jobs in melbourne, vic

OPERATIONS & VENUE MANAGER

CHILD CARE CENTRE COOK

Executive Assistant (Full-Time or Flexible Hours Part-Time)

Support Manager Catering Services

Food and Beverage Supervisor

Café / Restaurant Manager

Bar Supervisor

Relief Chef Manager - Multiple Sites Across Victoria

Chef Manager

Second Chef - Alphington

Assistant Store Manager - Doncaster

State Food & Beverage Manager (fixed term)

Chef de Partie

Canteen Manager

Hospitality, Retail and Service Manager

Restaurant Manager

Residential Cleaner

Chef

Chef

Chef

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