In-Demand Executive chef Jobs in Mascot, Nsw

Cluster Executive Chef
Ovolo Group —Woolloomooloo NSW
- Culinary experience
- Hotel experience
Commis Chef
AccorHotel —Mascot NSW
- $29.45 an hour
- Full-time
- Hospitality
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
10d
Food & Beverage Manager
AccorHotel —Mascot NSW
- Weekend availability
- Management
- Leadership
- Restaurant experience
- Parental leave
- Employee assistance program
Quick Apply
9d
Experienced Cocktail Bartenders | Hinchcliff House
House Made Hospitality —Sydney NSW
- $33.85 - $67.70 an hour
- Temporary
Quick Apply
Cook - Breakfast Shift
AccorHotel —Mascot NSW
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- On-the-job training
- Employee discount
Quick Apply
Chef / Cook / Commis Chef
AccorHotel —Mascot NSW
- Part-time
- Kitchen
- Kitchen experience
- Employee assistance program
Quick Apply
3d
Sous Chef
Ramsay Health Care —Kogarah NSW
- Weekend availability
- Culinary experience
- Supervising experience
- Kitchen experience
- Referral program
Quick Apply
11d
Foodservice Sales Representative – Chinese Cuisine & Hotpot
YIHAI AUSTRALIA FOOD PTY LTD —Sydney NSW
- $52,880 - $80,000 a year
- Full-time
- Microsoft Excel
- Sales
- In-person
- Profit sharing
Quick Apply
6d
Commis Chef
TFE Hotels —Sydney NSW
- Weekend availability
- Restaurant experience
- Kitchen
- Kitchen experience
Chef de Partie | Hinchcliff House
House Made Hospitality —Sydney NSW
- $36.81 - $73.63 a month
- Temporary
Quick Apply
5d
Director of Food & Beverage
NH Collection —Sydney NSW
- Full-time
- Budgeting
- Leadership
- Restaurant experience
- Health insurance
- Employee assistance program
Quick Apply
4d
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Commis Chef | Banquets
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
- Restaurant experience
Quick Apply
5d
Chef
Sella Vinoteca —Randwick NSW
- $79,500 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
Kitchen Assistant - Potwash
St Vincent's Health Australia —Inner West NSW
- $29.12 - $36.40 an hour
- Rotating roster
- Cleaning
- Communication skills
- Kitchen
- Employee discount
Chef de Partie
GCG —St George NSW
- Full-time
- Cooking
- Communication skills
Japanese Specialty Chef
dnata catering and retail —Mascot NSW
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
8d
Account Executive - NSW
Patties Foods —Sydney NSW
- Full-time
- Hybrid work
- Sales
- Culinary experience
- Food service experience
- Parental leave
- Employee assistance program
8d
Chef de Partie
NOVOTEL —Sydney NSW
- Full-time
- Management
Quick Apply
8d

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Cluster Executive Chef

Ovolo Group -
Woolloomooloo NSW

Apply Now

Job Details

Qualifications

Culinary experience
Food management
Hotel experience

Full Job Description

At Ovolo, we don't just serve great food we create memorable experiences with every dish we serve.

Cluster Executive Chef | Pre-Opening & Culinary Excellence

As we prepare to unveil the next chapter of Ovolo Sydney, we're looking for an exceptional Cluster Executive Chef | Pre-Opening & Culinary Excellence to partner with our Executive Chef and culinary leadership team in delivering one of Sydney's most anticipated hotel openings, while driving culinary excellence across our Australian portfolio.

This is a hands-on leadership role for a chef who thrives on the pass, leads by example, and inspires teams through action. You'll be in the kitchen leading service, creating exceptional menus, mentoring and developing chefs, refining dishes, and setting the benchmark for quality, creativity and consistency every single day.

Your journey begins with one of the most exciting hospitality projects in Australia.

As part of the pre-opening team at Ovolo Sydney, you'll play a pivotal role in bringing our exciting new dining concept, "Brunos", to life. Working alongside the leadership team, you'll help develop and launch a vibrant food and beverage destination that delivers memorable guest experiences across every touchpoint; from café, restaurant and bar service to all-day dining, in-room dining, and Conference & Events. This is a rare opportunity to shape a venue from the ground up and leave your culinary fingerprint on a landmark opening.

Once "Brunos" is established, your focus will expand across our Australian hotels, partnering with our Head and Executive Chefs to elevate culinary standards, strengthen operational consistency, inspire menu innovation, and mentor the next generation of culinary talent. While supporting the broader portfolio, you'll continue to oversee the premium culinary experience at Ovolo Sydney, ensuring it remains a flagship destination that reflects our bold personality, creativity and commitment to exceptional hospitality.

What You'll Be Doing

Locally, you will help shape the culinary identity of one of Sydney’s rebranded luxury hotels by:
Leading the culinary pre-opening journey from concept through to launch.
Developing menus across every food and beverage touchpoint, including café, restaurant, bar, all-day dining, in-room dining and Conference & Events.
Creating recipes, specifications, presentation standards and kitchen operating procedures.
Leading menu tastings, supplier engagement and premium product sourcing.
Coaching and developing the kitchen brigade while maintaining exceptional food quality throughout the opening journey.
Being present during service, leading from the pass and ensuring every plate leaving the kitchen reflects the Ovolo brand.

You'll thrive in a dynamic hotel environment and be equally comfortable leading teams across:

Conference & Events
All-Day Dining
Breakfast
In-Room Dining
Restaurant Service
Bar & Shared Plates
VIP Experiences & Amenities
Seasonal Activations & Signature Events

You'll know how to balance creativity, quality, speed and commercial performance without ever compromising the guest experience.

Drive Culinary Excellence Across Ovolo
Drive consistency across menus, recipes and presentation standards.
Champion innovation through seasonal menu development and new concepts. Mentor Executive Chefs and emerging culinary talent.
Support operational reviews, kitchen optimisation and continuous improvement.
Ensure every venue consistently delivers the Ovolo food philosophy and guest experience.

About You

You'll bring and have experience in:

Extensive Executive Chef experience within luxury, boutique or lifestyle hotels.
Proven success delivering hotel pre-openings.
Strong operational expertise across restaurants, bars, breakfast, all-day dining, room service and Conference & Events.
Creating SOPs, Menu Concepts Cards, & setting consistent standards across multiple venues.
A genuine passion for developing chefs and building high-performing kitchen teams.
Strong commercial acumen with a solid understanding of food cost, labour productivity and kitchen performance.
Creativity balanced with operational discipline and attention to detail.
Managing costs whilst producing exceptional food.
A hands-on leadership style, you naturally lead from the kitchen, coaching, inspiring and supporting your team through every service.
Energy, resilience and the ability to thrive in a fast-paced, ever-evolving hospitality environment.

If you're passionate about creating unforgettable dining experiences, love building high-performing teams, and want the opportunity to influence the future of one of Australia's most exciting lifestyle hotel brands, we'd love to hear from you

Apply Now

Refine Your Search

executive chef jobs in mascot, nsw

Cluster Executive Chef

Commis Chef

Food & Beverage Manager

Experienced Cocktail Bartenders | Hinchcliff House

Cook - Breakfast Shift

Chef / Cook / Commis Chef

Sous Chef

Foodservice Sales Representative – Chinese Cuisine & Hotpot

Commis Chef

Chef de Partie | Hinchcliff House

Director of Food & Beverage

Executive Sous Chef - Night Shift

Chef de Partie - Rydges Darling Square

Commis Chef | Banquets

Chef

Kitchen Assistant - Potwash

Chef de Partie

Japanese Specialty Chef

Account Executive - NSW

Chef de Partie

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