In-Demand Front of house manager Jobs in Maroochydore, Qld

Restaurant Manager
Honeysuckle restaurant —Buderim QLD
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
Quick Apply
6h
FOH MANAGER - SUNSHINE COAST
COSTA TACO —Mooloolaba QLD
- $73 - $75 a year
- Full-time
- Hospitality
- Sales
- Leadership
Quick Apply
1d
Venue Manager
Funlab —Maroochydore QLD
- Weekend availability
- Hospitality
- Communication skills
- Employee assistance program
RESTAURANT MANAGER & CHEF/COOK – FULL TIME
Beachview Seafoods —Caloundra QLD
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Cooking
- In-person
Quick Apply
9d
Food & Beverage Manager
Palm Lake Group —Pelican Waters QLD
- Weekend availability
- Hospitality
- Microsoft Office
- POS
- Employee assistance program
Dental Assistant
Blackall Terrace Dental —Nambour QLD
- $40 an hour
- No weekends

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Restaurant Manager

Honeysuckle restaurant
Buderim QLD

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
6 hours ago

Qualifications

Hospitality
Management
Organisational skills
Leadership
Restaurant experience
Communication skills

Full Job Description

Honeysuckle Restaurant Manager | Buderim, Sunshine Coast

Full-time | Tuesday–Saturday | Competitive salary + super

Honeysuckle Restaurant is looking for an experienced Restaurant Manager to join our team in Buderim.

We are an established, highly regarded modern Asian hatted restaurant on the Sunshine Coast, with a strong local following and a reputation for quality food, hospitality and service.

This is an important role within our business. We are looking for someone who doesn't simply manage a shift, but someone who can take ownership of the restaurant, lead the team and help drive the business forward.

The Role

Working closely with the Owner/Chef, you will be responsible for the overall front-of-house operation and the smooth running of service.

Your responsibilities will include:

Leading, motivating and developing the FOH team
Taking ownership of daily restaurant operations
Ensuring consistently high standards of service and hospitality
Managing reservations, floor plans and service flow
Preparing and managing staff rosters
Training and onboarding new team members
Managing staff performance and maintaining a positive team culture
Monitoring labour costs and staffing levels
Managing stock, ordering and wastage
Ensuring food safety, workplace health and safety standards are maintained
Handling customer feedback and resolving issues professionally
Working closely with the kitchen team to ensure smooth service
Maintaining the presentation and cleanliness of the restaurant
Leading from the floor during busy services

Who We're Looking For

The right person will be:

A leader, not just a supervisor.

You will ideally have:

Previous experience as a Restaurant Manager, Venue Manager or experienced Assistant Manager
Strong knowledge of beverage, wine, cocktails & restaurant operations
Excellent communication and people-management skills
Confidence managing a busy service
Strong organisational skills and attention to detail
Experience with rostering, labour management and cost control
A genuine understanding of hospitality and guest experience
A hands-on approach and willingness to lead by example
A positive, professional and reliable attitude
The ability to make decisions and take responsibility

We are particularly interested in someone who wants to build something long-term, rather than simply looking for their next job.

Why Join Honeysuckle?

Established and well-known hatted award Sunshine Coast restaurant
Strong reputation for food and hospitality
Work directly with the Owner/Chef
Real opportunity to influence the business and its future
Supportive and professional working environment
Competitive salary based on experience
Tuesday–Saturday trading
Opportunity for long-term career growth

This is a hands-on management position. We want someone who enjoys being on the floor, knows how to lead a team and takes pride in delivering an exceptional guest experience.

If you are an experienced hospitality professional ready to take the next step and become a key part of a successful restaurant, we'd love to hear from you.

Apply now with your resume and a short cover letter explaining your experience and why you would be a great fit for Honeysuckle Restaurant.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in maroochydore, qld

Restaurant Manager

FOH MANAGER - SUNSHINE COAST

Venue Manager

RESTAURANT MANAGER & CHEF/COOK – FULL TIME

Food & Beverage Manager

Dental Assistant

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