In-Demand Banquet cook Jobs in Manly, Nsw

Casual Chef de Parties & Cooks
Q Station —Manly NSW
- $34.96 - $40.16 an hour
- Weekend availability
- Hospitality
- CPR Certification
- Management
- Employee discount
- Referral program
Quick Apply
3d
Cook
Four Seasons —Sydney NSW
- Part-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Free food
Banquet Duty Manager
NOVOTEL —Wolli Creek NSW
- Weekend availability
- Hospitality
- Leadership
Quick Apply
3d
Demi Chef - Full Time
NOVOTEL —Sydney NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply
Commis Chef | Banquets
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
- Restaurant experience
Quick Apply
12d
Demi Chef (Banquets)
Marriott International, Inc —Sydney NSW
- Weekend availability
- Organisational skills
- Hotel experience
- Employee assistance program
5d
Junior Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Education
- Resort
Qualified Chefs
Troys Hospitality —Sydney NSW
- Culinary experience
- Restaurant
- Kitchen experience
Chef
Mamasaan Bondi —Bondi Beach NSW
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Parental leave
- Employee discount
Quick Apply
9d

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Soultys —Manly NSW
Proven 2-3 years of experience working as a Chef/Cook or equivalent position in a professional hospitality setting.
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Manly Ocean Foods —Manly NSW
Work Experience : 3 years full time cook position. Maintain the Cleanliness and hygiene of the kitchen area. Cooking Fryers / Grilling in a high volume kitchen.
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Casual Chef de Parties & Cooks

Q Station
Manly NSW

Quick Apply

Job Details

Casual
$34.96 - $40.16 an hour
3 days ago

Benefits

Employee discount
Referral program

Qualifications

Hospitality
CPR Certification
Management
Culinary experience
First Aid Certification

Full Job Description

We’re seeking talented Casual Chefs and Cooks to join our dynamic Kitchen Team at Q Station.

In this role you will:

Preparing and presenting high-quality dishes across a variety of services, including à la carte, banquets, and catering.
Supporting daily kitchen operations and maintaining the highest standards in food safety and hygiene.
Collaborating with the wider Q Station team to deliver unforgettable dining experiences for our guests.

If you're a dedicated Chef/Cook with a flair for creativity and teamwork, we’d love to hear from you!

The Opportunity

Join a creative and talented Kitchen Team, where innovation knows no bounds. As part of our esteemed culinary group at the prestigious Q Station Hotel, you'll collaborate with some of the industry's finest minds in hospitality, shaping unforgettable guest experiences with every dish.

Under the guidance of our Kitchen Management Team, this casual opportunity is ideal for passionate and energetic Chefs and Cooks eager to bring their distinctive culinary skills to our multi-outlet venue.

About Q Station

Centered on the coastline of one of Australia’s favourite beaches, Q Station is located in the heart of Sydney Harbour National Park, Manly, and offers a range of incredible experiences from boutique accommodation, stunning wedding venues, modern conference facilities, a waterfront restaurant and Sydney’s best ghost and history tours.

People are at the core of everything we do, and our commitment is to ensure long-term success and development for every person who chooses to make Q Station the place they love to work. We are proud of the opportunities we provide to our team to grow their skills and careers in hotels and hospitality.

Key Responsibilities:

Participate in the preparation and service of food.
Execute established cleaning procedures and protocols.
Comply with HACCP regulations to ensure the hygienic and safe preparation of food.
Monitor the quality of the product served, ensuring that high standards are maintained.
Display genuine passion for cuisine.
Effective communication with a diverse team.
Ability to build and maintain effective relationships with staff.
Genuine interest in the day-to-day operations of the business.
Excellent time management during preparation and service periods.

Essential Criteria:

Proven experience as a Chef de Partie or Cook in a high-volume restaurant or banqueting venue.
You are highly organised and able to work under pressure.
You demonstrate a clear understanding of culinary trends and customer needs.
An understanding of cost and waste management of all foods.
Excellent interpersonal skills.
High level of personal integrity.
A capable contributor with good attention to detail.
You bring a positive approach to your work a have a calm and composed demeanor.
Able to work a flexible schedule, including days, evenings, weekends, and public holidays.

What we offer:

Join our extraordinary group and experience a place where you can be yourself, share your ideas, support your personal growth and be a valued member of a passionate team. You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing.

Ongoing career progression opportunities.
A beautiful work environment on the edge of Sydney Harbour with private access to Quarantine Beach and Harbour views.
Accor Staff Benefits Globally.
Working with a fun, vibrant and friendly team.
Discount on all food and beverage.
Free onsite parking.
Referral program.

If you are ready to explore this opportunity, we'd love to connect with you – APPLY NOW!

Please note only shortlisted candidates will be contacted.

Pay: $34.96 – $40.16 per hour

Expected hours: 10.0 – 20.0 per week

Benefits:

Employee discount
Referral program

Work Location: In person

Quick Apply

Refine Your Search

banquet cook jobs in manly, nsw

Casual Chef de Parties & Cooks

Cook

Banquet Duty Manager

Demi Chef - Full Time

Commis Chef | Banquets

Demi Chef (Banquets)

Junior Sous Chef

Qualified Chefs

Chef

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