In-Demand Sous chef Jobs in Leopold, Vic

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Geelong VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Sous Chef | Eureka Hotel
Australian Venue Co. —Geelong VIC
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply
Sous Chef – Award Rates | Career Development Opportunity
Portarlington grand hotel —Portarlington VIC
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick Apply
5d
Chef de Partie - Restaurant and Events
Mt Duneed Estate —Waurn Ponds VIC
- $70,000 - $75,000 a year
- 8 hour shift
- First Aid Certification
- Organisational skills
- In-person
- Employee discount
- Professional development assistance
Quick Apply
9d
CDP
Last One Inn —Barwon Heads VIC
- $70,000 - $75,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Chef
Epworth —Geelong VIC
- Call employer
- Relocation assistance
Quick Apply
Junior Sous Chef/ Sous Chef| Holiday Inn & Suites Geelong
Holiday Inn —Geelong VIC
- Culinary experience
- Leadership
- Communication skills
Commis Chef (Part time/ Casual) | Holiday Inn & Suites Geelong
Holiday Inn —Geelong VIC
- Part-time

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Sous Chef | Eureka Hotel
Australian Venue Co. —Geelong VIC
Staff discounts across AVC venues. Training and developing junior chefs. Ensuring food is prepared and presented to a consistently high standard.
Quick Apply

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Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Australian Venue Co. -
Geelong VIC

Quick Apply

Job Details

Full-time
$70,000 - $95,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Management
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced chefs to join our growing culinary teams at a number of our venues throughout Victoria. There are multiple roles available across the following regions: Melbourne, Geelong, Apollo Bay, Flinders, Yarra Glen, Shepparton, Yarrawonga, Mount Hotham and Wodonga.

We currently have opportunities available for:

Commis Chef
Demi Chef
Chef de Partie
Sous Chef
Head Chef

These are full-time, permanent positions.

Salary

Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and experience.

About the Role

As a Chef within Australian Venue Co., you will be responsible for preparing and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include:

Preparing, cooking and presenting food to a consistently high standard.
Assisting with menu planning and development.
Supervising and mentoring junior kitchen staff.
Managing kitchen operations during service.
Monitoring food quality, consistency and portion control.
Ordering, receiving and managing stock and kitchen supplies.
Maintaining food safety, hygiene and WHS standards.
Managing food costs, wastage and kitchen efficiencies.
Working collaboratively with venue management to deliver an outstanding customer experience.

Leadership responsibilities will increase in line with seniority of the role.

About You

To be successful, you will demonstrate:

Relevant experience in a commercial kitchen appropriate to the level of the position.
Strong knowledge of modern food preparation techniques.
The ability to perform efficiently in a fast-paced environment.
Excellent communication and teamwork skills.
A commitment to maintaining high food safety and hygiene standards.
Strong organisational and time management skills.
A positive attitude and passion for hospitality.

Preferred Qualifications & Experience

Applicants should have one or more of the following:

Certificate III or Certificate IV in Commercial Cookery (or equivalent); and/or
Demonstrated commercial chef experience relevant to the position.

Experience requirements will vary depending on the level of the role.

Why Join Australian Venue Co.?

Career progression opportunities across one of Australia's largest hospitality groups.
Competitive remuneration.
Ongoing training and professional development.
Opportunity to work in a diverse range of premium hospitality venues.
Supportive and collaborative team environment.
Staff discounts and employee benefits.

How to Apply

If you're passionate about hospitality and looking to take the next step in your culinary career, we'd love to hear from you.

Quick Apply

Refine Your Search

sous chef jobs in leopold, vic

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Sous Chef | Eureka Hotel

Sous Chef – Award Rates | Career Development Opportunity

Chef de Partie - Restaurant and Events

CDP

Chef

Junior Sous Chef/ Sous Chef| Holiday Inn & Suites Geelong

Commis Chef (Part time/ Casual) | Holiday Inn & Suites Geelong

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