20
sous chef jobs in kilburn, sa
Rosemont Hotel —Adelaide SA
- $85,000 - $100,000 a year
- Full-time
- Culinary experience
- No degree
- In-person
Quick Apply
8d
SkyCity Entertainment Group —Greater Adelaide SA
- Kitchen
- Kitchen experience
- Commuter assistance
- Health insurance
Marriott International, Inc —Adelaide SA
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
9d
Blanco Horner Hospitality Management —Glynde SA
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
West Oak Hotel —Adelaide SA
- $79,515 a year
- Full-time
- Management
- Culinary experience
- Team management
- Parental leave
- Employee discount
Quick Apply
1d
The Alchemists Kitchen —Brighton SA
- $79,500 - $83,500 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Australian Venue Co. —Collinswood SA
- Full-time
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Crystalbrook Sam —Adelaide SA
- Culinary experience
- Leadership
- Communication skills
- Parental leave
1d
Kent Town Hotel —Kent Town SA
- $70,000 - $78,000 a year
- Kitchen experience
- Employee assistance program
Quick Apply
CLAYTON CHURCH HOMES —Greater Adelaide SA
- $73,000 - $75,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Health insurance
- Employee assistance program
Quick Apply
Open Door Pub Co. Pty LTD —Adelaide SA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
EVT Group —Adelaide SA
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
EVT Group —Adelaide SA
- Weekend availability
- Hotel experience
- Resort
- Kitchen experience
- Parental leave
5d
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
InterContinental —Greater Adelaide SA
- $29.45 an hour
- Part-time
- Kitchen experience
- Parental leave
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Ambrosia cafe restaurant —Greenacres SA
Past experience as a working chef. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Keeping up to date with industry trends.
$60,000 - $70,000 a year
Quick Apply
Ruby Red Pizza Pty Ltd —North Adelaide SA
Oversee and manage the appropriate ordering of food and kitchen supplies according to budget, receiving, storage and rotation of stores.
$79,000 - $85,000 a year
Quick Apply
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