In-Demand Sous chef Jobs in Jamison Centre, Act

Sous Chef
The Canberra Southern Cross Club —Jamison Centre ACT
- $87,356.96 - $91,777.09 a year
- Weekend availability
- Communication skills
- Kitchen experience
Quick Apply
22h
Junior Sous Chef
Capital Brewing Co —Canberra ACT
- $75,000 - $80,000 a year
- Weekend availability
- Organisational skills
- In-person
- Leadership
Quick Apply
Sous Chef / Senior Chef de Partie
The Duxton —O'Connor ACT
- $75,000 - $85,000 a year
- Full-time
- No degree
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
Full Time Sous Chef
MERCURE —Braddon ACT
- Full-time
- Bar
- Culinary experience
- Restaurant
Quick Apply
Chef
The Canberra Southern Cross Club —Woden ACT
- $79,499.00 - $80,419.14 a year
- Weekend availability
- Culinary experience
- Cooking
- Communication skills
Quick Apply
22h
Head Chef/Kitchen Manager
LOQUITA TAQUERIA —Canberra ACT
- $75,000 - $80,000 a year
- Full-time
- Management
- In-person
- Employee discount
- Free food
Quick Apply
Sous Chef
TFE Hotels —Canberra ACT
- Full-time
Chef | Cook
The Canberra Southern Cross Club —Phillip ACT
- $76,515 - $80,419 a year
- Temporary
- Kitchen experience
Quick Apply
22h

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Sous Chef

The Canberra Southern Cross Club -
Jamison Centre ACT

Quick Apply

Job Details

Permanent | Full-time
$87,356.96 - $91,777.09 a year
22 hours ago

Qualifications

Certificate III
Culinary Arts
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

Sous Chef

Jamison | Full-time

We are looking for an experienced and motivated Sous Chef to join the kitchen team at our Jamison Canberra Southern Cross Club. This is a hands-on leadership role suited to someone who thrives in a busy service environment and enjoys supporting a high-performing kitchen team.

Reporting to the Executive Chef, you will play a key role in the day-to-day operation of the kitchen, maintaining food quality, ensuring WHS compliance and supporting a positive kitchen culture. This role suits a Sous Chef who is confident on the tools, organised, and committed to consistent standards.

Key responsibilities:

Assist the Executive Chef with daily kitchen operations and service delivery.
Prepare and cook food in line with recipes, quality standards, and presentation guidelines.
Supervise, train, and support kitchen staff during service and prep.
Maintain high standards of food safety, hygiene, and sanitation in line with HACCP requirements.
Monitor food quality, portion control, and waste minimisation.
Support inventory control, ordering, and stock rotation.
Ensure kitchen equipment is maintained and used correctly.
Foster positive working relationships between the kitchen and front-of-house teams.

Requirements:

Certificate III in Commercial Cookery (or equivalent, valid in Australia)
Minimum 3 years’ experience as a Sous Chef or in a senior kitchen role.
Strong knowledge of food preparation techniques, kitchen operations, and food safety practices
Proven ability to lead, train, and support kitchen teams
Well organised, reliable, and able to manage competing priorities during service
Comfortable working a rotating roster including evenings, weekends, and public holidays
Strong communication skills and a collaborative approach to teamwork

Company Overview

The Canberra Southern Cross Club has proudly served the Canberra community for over 50 years, channelling our profits to support over 350 community groups, making a significant impact to the lives of Canberrans. Operating across two main divisions of Hospitality and Health and Wellness. Operating licensed clubs in Woden, Tuggeranong, Jamison, and the Canberra Southern Cross Yacht Club. Four Anytime Fitness franchises and Stellar Canberra in Woden, which includes Group Exercise, Stellar Swim School, a dedicated Women’s Gym and allied Health and Wellness tenants. We live by our vision, mission and values. Our Vision is all about what we are trusted for – excellence, care and being progressive. Our Mission is why we exist – to enrich our Community and our Values are lived out each day through the CSCC Way: • Community. We care for our community, our people & our environment. • Service. We strive for excellence, providing good times & good memories. • Committed. We are accountable & act with integrity & respect. • Culture. We are collaborative, compassionate & inclusive. People who are part of the Canberra Southern Cross Club share the same values and help create a culture that ensures the success of our business.

Quick Apply

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sous chef jobs in jamison centre, act

Sous Chef

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Sous Chef / Senior Chef de Partie

Full Time Sous Chef

Chef

Head Chef/Kitchen Manager

Sous Chef

Chef | Cook

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