In-Demand Food & beverage manager Jobs in Greater Adelaide Sa

Food and Beverage Manager
Seaton Hotel —Seaton SA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Budgeting
- In-person
- Employee assistance program
Quick Apply
13d
Food and Beverage Operations Manager
Stamford Hotels & Resorts —Greater Adelaide SA
- Full-time
- Hospitality
- Management
- Organisational skills
12d
Food and Beverage Supervisor - Conference & Events
EVT Group —Adelaide SA
- Part-time
- Food service
- On-the-job training
- Employee discount
Food & Beverage Supervisor
SOFITEL —Greater Adelaide SA
- Weekend availability
- Restaurant experience
- Communication skills
- Employee assistance program
Quick Apply
Duty Manager
Accor Apartments & Realty —Adelaide SA
- Weekend availability
- Hospitality
- Supervising experience
- Hotel experience
F&B Supervisor - Grand Bar
Stamford Hotels & Resorts —Greater Adelaide SA
- Weekend availability
- Hospitality
- Supervising experience
- Leadership
Venue Manager - Grand Bar
Stamford Hotels & Resorts —Greater Adelaide SA
- Weekend availability
- Hospitality
- Budgeting
- Leadership
10d
Assistant Manager
PULLMAN —Greater Adelaide SA
- Weekend availability
- Microsoft Word
- Microsoft Outlook
- Management
Quick Apply
Assistant Night Manager - Part Time
Marriott International, Inc —Adelaide SA
- Part-time
- Hotel experience
- Resort
- Annual leave
- Employee assistance program
Food and Beverage Manager
Crystalbrook Sam —Adelaide SA
- Hybrid work
- Leadership
- Parental leave
Assistant Restaurant Manager
Luciano's On The Marina —Glenelg SA
- $75,000 - $80,000 a year
- Customer service
- Supervising experience
- In-person
Quick Apply
Palletising Operator - Weekend Day Shift
PepsiCo —Regency Park SA
- Weekends only
- Cleaning
8d
Business Development Manager
Crowne Plaza Hotels & Resorts —Greater Adelaide SA
- Management
- Sales
- Administrative experience
- Parental leave
9d
Senior Project Manager & Client Lead
Beca —Greater Adelaide SA
- Full-time
- Management
- Leadership
- Communication skills
- Parental leave
Maintenance Frontline Manager - Day shift
PepsiCo —Regency Park SA
- Full-time
- Management
- Engineering
- Maintenance
8d
Continuous Improvement Manager
Bega Cheese —Salisbury SA
- Full-time
- Manufacturing
Account Manager - Water
Ecolab Inc. —Thebarton SA
- Full-time
- Management
- Employee stock purchase plan
- Parental leave
General Manager
Accor Apartments & Realty —Adelaide SA
- Full-time
- Hospitality
- Hotel experience
11d
Casual Banquet Attendant
InterContinental —Greater Adelaide SA
- $25.85 an hour
- Weekend availability
- Food service
- Parental leave
Team Member
VRMH Spice Co Foods Pty Ltd —Campbelltown SA
- Part-time
- Hospitality
- Customer service
- POS
- Employee discount
Quick Apply

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food & beverage manager jobs near greater adelaide sa

Food and Beverage Manager

Seaton Hotel -
Seaton SA

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
13 days ago

Benefits

Employee assistance program

Qualifications

Hospitality
Hospitality Management
Diploma
Budgeting
Leadership
Restaurant experience
Communication skills

Full Job Description

Food & Beverage Manager | Seaton Hotel

Full Time |$80,000 - $85,000 + Superannualtion

The Seaton Hotel is a well-established and community-focused venue known for delivering quality dining experiences, great service, and a welcoming atmosphere. We’re on the lookout for an experienced Food & Beverage Manager who leads from the front, builds strong teams, and thrives in a fast-paced hospitality environment.

If you’re passionate about creating memorable guest experiences and driving strong commercial results, this is a fantastic opportunity to step into a key leadership role within a respected and growing hospitality group.

About the Role

As Food & Beverage Manager, you will lead the day-to-day restaurant operations, ensuring high service standards, efficient team performance, and achievement of financial targets. This is a hands-on leadership role with autonomy and accountability for operational success.

Key responsibilities include:

Oversee daily restaurant operations, ensuring smooth and efficient service delivery
Lead and coordinate service periods, staffing, and floor operations
Manage budgets including revenue, labour costs, and operational expenses
Analyse performance, identify trends, and implement improvement initiatives
Collaborate with the Head Chef on menu development, pricing, and product offering
Coordinate functions, events, and group bookings from planning through to execution
Recruit, train, supervise, and develop front-of-house team members
Ensure compliance with food safety, liquor licensing, and workplace health & safety standards

About You

You are an experienced hospitality professional who understands both the operational and commercial aspects of running a successful department. You take pride in leading teams, delivering consistent service, and achieving results.

We’re looking for someone with:

Minimum 3 years’ experience in a restaurant or hospitality management role
Demonstrated experience managing budgets, labour costs, and financial performance
Strong leadership skills with the ability to motivate and develop teams
Excellent communication and interpersonal skills
Proven ability to operate effectively in a fast-paced, high-volume environment
Solid understanding of restaurant operations, service standards, and customer expectations
Experience coordinating events, functions, or group bookings (highly regarded)
Relevant hospitality qualification (Diploma level or higher) preferred

What We Offer

We’re committed to creating a workplace where our people feel supported, valued, and able to grow their careers in hospitality.

A supportive, people-focused leadership team
Access to a complimentary Employee Assistance Program (EAP)
Autonomy to lead your team and influence venue success
Career progression opportunities across a growing hospitality group
Ongoing training and development
A positive team culture and a venue you’ll be proud to be part of
Group-wide discounts and employee benefits

Find Your Place at Seaton Hotel

At Piermount Services, we are committed to fostering a diverse and inclusive workplace where individuality is respected and valued. We welcome applications from all qualified candidates, regardless of background or lived experience.

To be considered for this role, you must have full working rights in Australia. This position may also be considered for employer-sponsored visa nomination where eligibility criteria are met.

How to Apply

If you’re ready to take the next step in your hospitality career and make a meaningful impact, we’d love to hear from you.
Apply now via indeed with your resume and a brief cover letter.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

food & beverage manager jobs in greater adelaide sa

Food and Beverage Manager

Food and Beverage Operations Manager

Food and Beverage Supervisor - Conference & Events

Food & Beverage Supervisor

Duty Manager

F&B Supervisor - Grand Bar

Venue Manager - Grand Bar

Assistant Manager

Assistant Night Manager - Part Time

Food and Beverage Manager

Assistant Restaurant Manager

Palletising Operator - Weekend Day Shift

Business Development Manager

Senior Project Manager & Client Lead

Maintenance Frontline Manager - Day shift

Continuous Improvement Manager

Account Manager - Water

General Manager

Casual Banquet Attendant

Team Member

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