In-Demand Chefs Jobs in Gordonvale, Qld

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Cairns QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Cook/Chef
BluMarlin Bistro —Cairns QLD
- $31 - $37 an hour
- 8 hour shift
- First Aid Certification
- Organisational skills
- In-person
- Employee discount
Quick Apply
Cooks & Chefs (All Levels)
Salt House —Cairns City QLD
- Weekend availability
- Kitchen experience
Quick Apply
FIFO Head Chefs, Chef Supervisors and Chefs
Compass Group Australia —Cairns QLD
- Full-time
- Kitchen experience
- Free food
Chef Positions
Accor Apartments & Realty —Cairns QLD
- $79,400 - $140,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Chef/Cook
Indian Brothers Restaurant Cairns —Cairns QLD
- $80,000 - $85,000 a year
- Weekend availability
- Cooking
- No degree
- In-person
Quick Apply
Cook
Splash Seafood Restaurant —Cairns QLD
- $79,423 - $90,000 a year
- Overtime
- Cooking
- In-person
Quick Apply
3d
Demi Chef-Breakfast
Crystalbrook Riley —Cairns QLD
- Part-time
- Hospitality
- Culinary experience
- No degree
- Parental leave
Qualified Chef
Compass Group Australia —Cairns QLD
- $85,000 - $104,000 a year
- Full-time
- Kitchen experience
- Time management
- Free food
Chef
VIV ENTERPRISES PTY LTD —Cairns QLD
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick Apply
Sous Chef
Crystalbrook Flynn —Cairns QLD
- $75,000 - $83,500 a year
- Full-time
- Management
- Culinary experience
- No degree
- Parental leave
Demi Chef
Crystalbrook Flynn —Cairns QLD
- Weekend availability
- Culinary experience
- Cooking
- Communication skills
- Parental leave
Cook
Infinite Aged Care —Edmonton QLD
- Part-time
- Communication skills
- Kitchen experience
- On-the-job training
- Employee assistance program
2d
Cook
Fettas Greek Taverna —Cairns QLD
- $72,000 a year
- Culinary experience
- In-person
- Communication skills
Quick Apply
5d
Assistant Store Manager | Cairns Central | ROBINS KITCHEN
Global Retail Brands —Cairns QLD
- Rotating roster
- Culinary experience
- Leadership
Chef
Compass Group Australia —Cairns QLD
- Management
- Organisational skills
- Kitchen
- Employee discount
- Free food
Commis Chef, Lizard Island Resort
Delaware North —Cairns QLD
- Culinary experience
- Restaurant
- Restaurant experience
- Employee assistance program
15h
Concession Retail Manager | Cairns | salt&pepper & The Custom Chef
Global Retail Brands —Cairns QLD
- Leadership
1d

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Cook/Chef
BluMarlin Bistro —Cairns QLD
Ensure all food is cooked and presented in an appealing and appetizing manner. We are seeking a motivated Cook for a *casual position* that shares our passion…
$31 - $37 an hour
Quick Apply
Chef/Cook
Indian Brothers Restaurant Cairns —Cairns QLD
Certificate III or IV in Commercial Cookery or equivalent. Follow instructions from senior chefs and management. Experience in menu planning and cost control.
$80,000 - $85,000 a year
Quick Apply

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Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Australian Venue Co. -
Cairns QLD

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Culinary experience
Certificate IV
Cooking
Certificate III
Culinary Arts
Hospitality Management
Food preparation
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced kitchen professionals to join our growing culinary teams at a number of our venues throughout Queensland.

We currently have opportunities available for:

Cook
Commis Chef
Demi Chef
Chef de Partie
Sous Chef
Head Chef

These are full-time, permanent positions.

Salary

Annual salary ranging from $70,000 to $90,000 plus superannuation, depending on the position, qualifications and experience.

About the Role

As a member of the kitchen team at Australian Venue Co., you will be responsible for preparing, cooking and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include:

Preparing, cooking and presenting food to a consistently high standard in line with established recipes and presentation standards.
Supporting the efficient day-to-day operation of the kitchen during service, including a la carte and function service.
Monitoring food quality, consistency, and portion control at all stages of preparation and presentation.
Maintaining strict food safety, hygiene and WHS standards, including temperature checks, day dotting, food handling and cleaning schedules.
Ordering, receiving and managing stock and kitchen supplies.
Assisting with menu planning and development.
Supervising and mentoring junior kitchen staff.
Managing kitchen operations during service and food costs, wastage and kitchen efficiencies (senior Chef roles).
Working collaboratively with venue management and front of house staff to deliver an outstanding customer experience.

In a Cook role, the focus is on execution: preparing and cooking menu items to a consistently high standard under the direction of senior kitchen staff, contributing to a professional and high-performing team environment. Leadership and development responsibilities increase in line with seniority of the role.

About You

To be successful, you will demonstrate:

Relevant experience in a commercial kitchen appropriate to the level of the position.
Sound knowledge of food preparation and cooking techniques, with the ability to produce high-quality meals in a fast-paced environment.
The ability to work efficiently under pressure and manage preparation tasks effectively across varying service demands.
Excellent communication and teamwork skills, and the ability to work autonomously when required.
A commitment to maintaining high food safety and hygiene standards.
Strong organisational and time management skills.
A positive attitude and passion for hospitality.

Preferred Qualifications & Experience

Applicants should have one or more of the following:

Certificate III or Certificate IV in Commercial Cookery or Hospitality (Kitchen Operations) (or equivalent); and/or
Demonstrated commercial cooking or chef experience relevant to the position

Why Join Australian Venue Co.?

Career progression opportunities across one of Australia's largest hospitality groups.
Competitive remuneration.
Ongoing training and professional development.
Opportunity to work in a diverse range of premium hospitality venues.
Supportive and collaborative team environment.
Staff discounts and employee benefits.

How to Apply

If you're passionate about hospitality and looking to take the next step in your culinary career, we'd love to hear from you.

Quick Apply

Refine Your Search

chefs jobs in gordonvale, qld

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Cook/Chef

Cooks & Chefs (All Levels)

FIFO Head Chefs, Chef Supervisors and Chefs

Chef Positions

Chef/Cook

Cook

Demi Chef-Breakfast

Qualified Chef

Chef

Sous Chef

Demi Chef

Cook

Cook

Assistant Store Manager | Cairns Central | ROBINS KITCHEN

Chef

Commis Chef, Lizard Island Resort

Concession Retail Manager | Cairns | salt&pepper & The Custom Chef

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