In-Demand Sous chef Jobs in Gold Coast, Qld

Sous Chef
Surfers Paradise SLSC Supporters Club —Surfers Paradise QLD
- $79,499.00 - $89,152.09 a year
- Full-time
- In-person
- Communication skills
- Kitchen
Quick Apply
7d
Head Chef and Sous Chef - Restaurant Labart
Restaurant Labart Pty Ltd —Burleigh Heads QLD
- $80,000 - $95,000 a year
- Full-time
- English
- In-person
- Leadership
- Annual leave
- Employee discount
Quick Apply
9d
Head Chef
George's Paragon Tamborine Mountain —Tamborine Mountain QLD
- $85,000 - $99,999 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
14d
Breakfast and Lunch Chef
Cafe Alfons —Chevron Island QLD
- $35 - $50 an hour
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
Quick Apply
2d
Sous Chef - Full-Time roles available
Mamasan Restaurant Group —Broadbeach QLD
- $83,000 - $88,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
9d
Chef de Partie
EKF Investments —Burleigh Heads QLD
- $76,000.00 - $80,585.42 a year
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick Apply
12d
Head Chef
Sox Hospitality Group —Surfers Paradise QLD
- $75,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
Head chef or Sous Chef in southport Korean BBQ
YI DYNASTY KOREAN BBQ GOLD COAST —Southport QLD
- $70,000 - $90,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
1d
Chefs
Compass Group Australia —Gold Coast QLD
- Part-time
- Cooking
- No degree
- Free food
Pastry Sous Chef (Pre-Opening)
Andaz Gold Coast —Gold Coast QLD
- Full-time
- Hospitality
- Kitchen experience
MELTEMI - Casual CHEF position available
Kalytihi Pty Ltd —Broadbeach QLD
- From $30 an hour
- Culinary experience
- In-person
- Kitchen
- Employee discount
- Free food
Quick Apply
9d
Chefs for Blackwater Villages - Central Queensland
Compass Group Australia —Coolangatta QLD
- $98,587 - $105,000 a year
- Full-time
- Kitchen experience
Chef Supervisor
Compass Group Australia —Gold Coast QLD
- Full-time
- Kitchen experience
Head Chef | Sandbar
Queensland Venue Co. PTY LTD —Surfers Paradise QLD
- Full-time
- Management
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
5d
Head Chef | Runaway Bay
Queensland Venue Co. PTY LTD —Runaway Bay QLD
- Full-time
- Hospitality
- Culinary experience
- Leadership
Quick Apply
5d
Line Chef
The Sporting Globe —Robina QLD
- Weekend availability
- Communication skills
1d

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Chef de Partie
MODO MIO —Broadbeach Waters QLD
Minimum *2 years’ experience* as a Chef de Partie or similar role in a quality restaurant. You will perform duties like costing, budgeting, staff training and…
$73,000 - $80,000 a year
Quick Apply
8d
Chef de Partie
EKF Investments —Burleigh Heads QLD
Certificate III and/or Certificate IV in Commercial Cookery or equivalent qualification. Minimum two years of full-time relevant experience as a Chef in a…
$76,000.00 - $80,585.42 a year
Quick Apply
12d

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Sous Chef

Surfers Paradise SLSC Supporters Club
Surfers Paradise QLD

Quick Apply

Job Details

Full-time
$79,499.00 - $89,152.09 a year
7 days ago

Qualifications

Certificate IV
Certificate III
Culinary Arts
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

The Sous Chef position supports the Head Chef in the day-to-day operation of the kitchen, ensuring the consistent delivery of high-quality food while maintaining food safety, hygiene, and operational standards. The role includes supervising kitchen staff, assisting with menu planning, stock control, food preparation, and maintaining a safe and efficient kitchen environment.

Key Responsibilities

Assist with planning and developing seasonal menus in consultation with the Executive Chef.
Estimate food and labour costs and assist with ordering food and kitchen supplies.
Monitor food quality at all stages of preparation, cooking and presentation to ensure consistency and high standards.
Prepare, cook and present meals in accordance with recipes, menu specifications and customer expectations.
Supervise and coordinate kitchen operations during service.
Discuss food preparation and kitchen operations with management and front-of-house staff to ensure efficient service.
Demonstrate cooking techniques and provide guidance and training to kitchen staff.
Ensure compliance with food safety, hygiene and workplace health and safety legislation.
Monitor stock levels, rotate stock and minimise food wastage.
Assist with rostering and maintaining efficient labour levels.
Support the recruitment, induction and training of kitchen staff.
Maintain cleanliness and organisation of all kitchen areas and equipment.
Assist with preserving and storing food using appropriate methods, including chilling and freezing where required.
Act in the capacity of the Executive Chef during periods of leave or absence.

Skills & Experience

Relevant commercial cookery qualification (Certificate III or IV in Commercial Cookery or equivalent).
Minimum four years' experience working in a busy commercial kitchen.
Strong knowledge of food safety and hygiene standards.
Excellent organisational and time management skills.
Ability to supervise and motivate a kitchen team.
Ability to work efficiently in a fast-paced environment.
Strong communication and teamwork skills.

Pay: $79,499.00 – $89,152.09 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in gold coast, qld

Sous Chef

Head Chef and Sous Chef - Restaurant Labart

Head Chef

Breakfast and Lunch Chef

Sous Chef - Full-Time roles available

Chef de Partie

Head Chef

Head chef or Sous Chef in southport Korean BBQ

Chefs

Pastry Sous Chef (Pre-Opening)

MELTEMI - Casual CHEF position available

Chefs for Blackwater Villages - Central Queensland

Chef Supervisor

Head Chef | Sandbar

Head Chef | Runaway Bay

Line Chef

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