In-Demand Kitchen manager Jobs in Dee Why, Nsw

Kitchen Manager/Chef
Fins and Ribs —Manly NSW
- From $60,378.18 a year
- Part-time
- Organisational skills
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
8d
Chef
Pathivaramata —Manly NSW
- $76,000 - $86,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Assistant Restaurant Manager - GYG Dee Why
Guzman y Gomez —Dee Why NSW
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Assistant Restaurant Manager
Guzman y Gomez —Manly NSW
- Weekend availability
- Customer service
- Organisational skills
- Leadership
Quick Apply
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Narrabeen NSW
- Full-time
- Culinary experience
- Communication skills
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Restaurant Manager - Frenchs Forest
Guzman y Gomez —Frenchs Forest NSW
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Restaurant Manager
Anix Group Pty. Ltd. —Bondi Beach NSW
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Employee discount
- Free food
Quick Apply
Venue Manager
Folly’s —Brookvale NSW
- $90,000.00 - $101,195.30 a year
- Urgently hiring
- Management
- POS
- In-person
- Employee discount
- Free food
Quick Apply
Restaurant Supervisor
MKR —Potts Point NSW
- $61,000 - $74,000 a year
- Full-time
- Hospitality
- English
- Supervising experience
- Annual leave
- Employee discount
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2IC / Assistant Venue Manager
Laundy Hotels —Mona Vale NSW
- $85,000 - $90,000 a year
- Full-time
- Recruiting
- Leadership
- Communication skills
Food & Beverage Supervisor
Ribs & Burgers —Zetland NSW
- $27.97 - $44.18 an hour
- Part-time
- Customer service
- In-person
- Employee discount
- Referral program
Quick Apply
9d
Head Chef
Adamo's Pasta —Rosebery NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Kitchen
Quick Apply
Li'l Darlin - Floor Manager
Li'l Darlin —Crows Nest NSW
- From $75,000 a year
- Weekend availability
- Supervising experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Office Administrator
Engage Construction Pty Ltd —Alexandria NSW
- $60,000 - $90,000 a year
- Full-time
- Office
- Administrative experience
- Construction
Quick Apply
14d
Restaurant Manager
25hours Hotels —Paddington NSW
- Full-time
- Hospitality
- Management
- Culinary experience
Quick Apply
Hospitality Supervisor
Tuga Pastries Australia Pty Ltd —Sydney NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick Apply
7d
Line Cook
TokyoTaco 1 (Newtown) Pty Ltd —Brookvale NSW
- $25 - $35 an hour
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Warehouse Supervisor / Manager
Kitchen Kapers —Artarmon NSW
- $57,017.96 - $68,000.00 a year
- Full-time
- Management
- Microsoft Office
- Warehouse
Quick Apply
10d
Chef
Compass Group Australia —Narrabeen NSW
- $30.86 an hour
- Communication skills
- Kitchen experience

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kitchen manager jobs near dee why, nsw

Kitchen Manager/Chef

Fins and Ribs
Manly NSW

Quick Apply

Job Details

Part-time | Full-time | Casual
From $60,378.18 a year
8 days ago

Benefits

Visa sponsorship
Employee discount
Free food
Free drinks

Qualifications

Food management
Organisational skills
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Kitchen Manager / Head Chef – Full Time
Fins & Ribs | Manly Beach, NSW

Fins & Ribs is a busy beachfront restaurant in the heart of Manly, serving quality seafood, oysters, ribs, steaks, gourmet burgers and pasta. We are looking for an experienced Kitchen Manager / Head Chef to lead our kitchen team and maintain the high standards our customers expect.

This is a leadership role for someone who can run the kitchen independently — managing the team, food quality, costs and day-to-day operations — while reporting to ownership on the overall direction of the venue. Ideal for someone who enjoys leading a team and delivering consistent, high-quality food in a fast-paced environment.

KEY RESPONSIBILITIES

Oversee the daily operation of the kitchen and ensure smooth service through lunch and dinner.
Prepare and supervise production across our full menu — seafood, oysters, fish & chips, prawns, ribs, steaks, burgers, pasta, schnitzels, salads, starters, desserts and seasonal specials.
Lead, train and motivate the kitchen team to maintain consistency, efficiency and high food quality.
Ensure all dishes are prepared and presented to Fins & Ribs' recipes, portion standards and plating guides.
Ensure premium seafood and meat are stored, rotated, prepared and served to food safety standards.
Manage kitchen workflow and coordination between grill, fryer, salad and pass sections during busy service.
Plan prep lists and coordinate daily production for efficient kitchen operations.
Monitor stock levels, place orders, liaise with suppliers and conduct regular stocktakes.
Control food costs, manage GP and minimise waste through portion control and stock rotation.
Assist management with new menu items, seasonal specials, lunch promotions and function/catering menus (seafood platters, canapés, group packages).
Ensure compliance with food safety, hygiene and WHS regulations at all times.
Maintain a clean, organised and well-maintained kitchen.
Assist with recruitment, onboarding, rostering and performance management of kitchen staff.

ABOUT YOU

Minimum 1.5 years' experience in a similar role (Head Chef, Kitchen Manager or Senior Sous Chef).
Strong leadership and communication skills.
Excellent knowledge of kitchen operations, food costing and stock control.
Experience in busy restaurants with high service standards; seafood and grill experience highly regarded.
Calm under pressure with strong organisational skills.
Passionate about quality food and building a positive team culture.
Available to work weekends, evenings and public holidays.

WHAT WE OFFER

Competitive salary package based on experience.
Full-time, stable position with long-term career opportunities.
Supportive management with the autonomy to run the kitchen.
Prime beachfront location in Manly.
Staff meals and employee discounts.
Visa sponsorship possible for the right candidate.

If you're an experienced kitchen leader who takes pride in quality, consistency and teamwork, we'd love to hear from you. Apply now with your resume and help us continue delivering exceptional dining experiences at Fins & Ribs.

Pay: From $60,378.18 per year

Benefits:

Employee discount
Free drinks
Free food
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in dee why, nsw

Kitchen Manager/Chef

Chef

Assistant Restaurant Manager - GYG Dee Why

Assistant Restaurant Manager

Head Chef/ Chef Manager- Armidale

Chef/Kitchen Manager

Restaurant Manager - Frenchs Forest

Restaurant Manager

Venue Manager

Restaurant Supervisor

2IC / Assistant Venue Manager

Food & Beverage Supervisor

Head Chef

Li'l Darlin - Floor Manager

Office Administrator

Restaurant Manager

Hospitality Supervisor

Line Cook

Warehouse Supervisor / Manager

Chef

I want to receive the latest job alert for kitchen manager in dee why, nsw

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