In-Demand Kitchen manager Jobs in Crows Nest, Nsw

Operations Manager
Butterleaf —Sydney NSW
- $90,000 - $130,000 a year
- Full-time
- Hospitality
- Management
- In-person
Quick Apply
8d
TeamKids - OSHC / Childcare - Coordinator (Director of Service)
TeamKids —Hurstville NSW
- $86,000 - $89,000 a year
- Full-time
- Work from home
- Employee assistance program
Chef
OLEA GROUP PTY LTD t/a OLEA CAFE BAR BISTRO —Lindfield NSW
- $79,000 - $85,000 a year
- Weekend availability
- Management
- Microsoft Office
- Team management
Quick Apply
Restaurant Manager
MANLY GRIlLL —Manly NSW
- $75,000 - $90,000 a year
- Weekend availability
- Management
- In-person
- Restaurant experience
Quick Apply
Chef/Cook
Cw Foley and Co trading as Small Bar —Crows Nest NSW
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Free food
Quick Apply
13h
Multiple Cafe Positions Available!
WHSmith —St Leonards NSW
- Urgently hiring
- Hospitality
- Supervising experience
- POS
- Employee assistance program
- Employee discount
Production Kitchen Manager
Butterleaf —Newtown NSW
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
Quick Apply
Assistant Restaurant Manager
House of Bungalow —Surry Hills NSW
- $70,000 - $75,000 a year
- Weekend availability
- Serving
- Hospitality
- Management
- Employee discount
- Free food
Quick Apply
Restaurant Manager
Next Door Restaurant —Sydney NSW
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick Apply
6d
Trade Counter Assistant (Actrol) - Artarmon
Reece Group —Artarmon NSW
- Full-time
- Customer service
- Plumbing
- Retail sales
- Annual leave
- Parental leave
5d
Restaurant Manager
Alterr —Sydney NSW
- $70,000 - $75,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
Catering Assistant - Permanent Part Time
Feedwell —Sydney NSW
- Part-time
- Bakery
- Annual leave
Quick Apply
Digital Production Coordinator
Koala —Sydney NSW
- Hybrid work
- Communication skills
- Annual leave
- Parental leave
Restaurant Manager - Frenchs Forest
Guzman y Gomez —Frenchs Forest NSW
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Kitchen Operations Manager
Sammy's Charcoal Chicken —Brighton-Le-Sands NSW
- $75,000 - $80,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
4d
Assistant Restaurant Manager
Guzman y Gomez —Manly NSW
- Weekend availability
- Customer service
- Organisational skills
- Leadership
Quick Apply
Kitchen Hand
Icebergs Dining Room and Bar —Bondi Beach NSW
- From $31.23 an hour
- Weekend availability
- Customer service
- In-person
- Employee discount
Quick Apply
Restaurant Manager
Bouillon L’Entrecote —Hornsby NSW
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Customer service
- In-person
Quick Apply
2d
Mess Manager
Compass Group Australia —Sydney NSW
- Full-time
- Management
- Customer service
- Leadership
- Employee discount
- Free food
14d
Restaurant Manager | New Openings by The Apollo Restaurant Group
The Apollo Restaurant Group —Sydney NSW
- Full-time
- Hospitality
- Leadership
- Restaurant experience

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Operations Manager

Butterleaf
Sydney NSW

Quick Apply

Job Details

Full-time
$90,000 - $130,000 a year
8 days ago

Qualifications

Hospitality
Management
Leadership
Communication skills

Full Job Description

Butterleaf | Sydney

Butterleaf is a fast-growing healthy food brand built around a simple idea: wholefoods, made properly.

We make our food from scratch using premium ingredients, with no seed oils, no refined sugars and no shortcuts. From our house-made dressings and signature crunches to our protein plates, salads, warm bowls and more, we care deeply about the quality of what we serve and the experience we create.

With our second Butterleaf location opening very soon and further expansion already on the horizon, we’re looking for an exceptional Operations Manager to help us build the operational foundations for the next stage of our growth.

This is a key leadership position within Butterleaf.

The Role

As Operations Manager, you will take ownership of the day-to-day operational performance of our stores and help build the systems, standards and team required to scale Butterleaf successfully.

You’ll work closely with the founders and store managers, spending significant time in our restaurants rather than operating solely from behind a desk.

Your role will be to make sure that every Butterleaf location is running the way it should — efficiently, consistently and to an exceptionally high standard.

You will be responsible for:

Leading and supporting Store Managers and Assistant Managers across multiple locations
Driving consistency in food quality, service, cleanliness and presentation
Ensuring operational procedures, checklists and systems are followed properly
Identifying operational problems and implementing practical solutions
Improving labour efficiency, productivity and store profitability
Reviewing rosters, staffing levels and workforce requirements
Recruiting, onboarding and developing strong managers and team members
Building accountability and a high-performance culture across the business
Monitoring store KPIs and working with managers to improve performance
Maintaining strong food safety, WHS and compliance standards
Supporting new store openings, including recruitment, training and operational setup
Working closely with our production kitchen to ensure smooth supply and consistency across locations
Helping develop and document SOPs as Butterleaf grows
Continuously finding ways to make our operations simpler, faster and better

Who We’re Looking For

We’re looking for someone who has already operated successfully in a strong hospitality, QSR, fast-casual or multi-site food business.

You may currently be an Operations Manager, Area Manager, Multi-Site Manager or an exceptional Store Manager ready to step into a broader role.

More importantly, you are someone who takes ownership.

You notice when something isn't right, you fix problems rather than walking past them, and you hold yourself and the people around you to a high standard.

Ideally, you will have:

Significant experience managing high-volume hospitality or food retail operations
Experience overseeing multiple locations or leading managers
Strong understanding of labour management, rostering and operational KPIs
Excellent people leadership and communication skills
A track record of building strong teams and developing managers
Strong attention to detail and an obsession with operational standards
The ability to create structure, systems and accountability
Confidence working with numbers and understanding store-level profitability
Experience opening new locations or scaling a hospitality business would be highly regarded
A willingness to be hands-on and spend time working alongside store teams

The Person

We don't need someone who simply sends reports and tells store managers what to do.

We want someone who can walk into a restaurant, understand what is happening within minutes and know where attention is needed.

Someone who can coach a manager one moment, analyse labour the next, jump onto service during a rush if required, and then help us design a better system so the problem doesn't happen again.

You should be comfortable operating in a growing business where not everything has already been built for you.

Part of your job will be helping us build it.

Why Butterleaf?

Butterleaf is still at an early stage of its journey.

That means this isn't simply an opportunity to manage an established operation — it's an opportunity to help shape one.

You'll work directly with the founders, have significant influence over how the business operates, and play an important role in building the infrastructure required to grow Butterleaf from a small group of restaurants into a much larger brand.

For the right person, there is significant opportunity for the role to grow alongside the company.

If you're ambitious, operationally sharp, love hospitality and want to help build something from the ground up, we'd love to hear from you.

To apply, please send through your CV and a short introduction outlining the hospitality businesses you've worked with, the scale of operations you've managed and why Butterleaf interests you.

Pay: $90,000.00 – $130,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in crows nest, nsw

Operations Manager

TeamKids - OSHC / Childcare - Coordinator (Director of Service)

Chef

Restaurant Manager

Chef/Cook

Multiple Cafe Positions Available!

Production Kitchen Manager

Assistant Restaurant Manager

Restaurant Manager

Trade Counter Assistant (Actrol) - Artarmon

Restaurant Manager

Catering Assistant - Permanent Part Time

Digital Production Coordinator

Restaurant Manager - Frenchs Forest

Kitchen Operations Manager

Assistant Restaurant Manager

Kitchen Hand

Restaurant Manager

Mess Manager

Restaurant Manager | New Openings by The Apollo Restaurant Group

I want to receive the latest job alert for kitchen manager in crows nest, nsw

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